Consumption of safflower oil (Carthamus tinctorius l.) reduces body fat and triglyceride in exercised wistar rats
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
DOI: | 10.33448/rsd-v9i7.4329 |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/4329 |
Resumo: | Objective: To evaluate the effects of the safflower oil supplementation on the body composition and biochemistry parameters of exercised rats. Methods: Forty male rats were divided into four groups: sedentary control, exercised control, sedentary safflower oil and exercised safflower oil. The exercise performed for treadmill running for four weeks. It was measured the murinometry of the animals, consumption, protein, carcass fat, liver fat, abdominal fat and biochemical parameters. As statistical analyzes were done, use the Anova test followed by Tukey, with p <0.05. Results: The group of safflower oil exerted positive responses regarding the parameters, such as reduction of food consumption, body weight, body mass index, abdominal and total fat. The sedentary safflower oil group had a higher hepatic fat (P <0.05) and an increase in total cholesterol (P <0.05). All groups had a reduction in plasma triglyceride levels when compared to the control group (P <0.05). Conclusion: The consumption of safflower oil induces beneficial results in body composition associated with physical training. When safflower oil is consumed without physical exercise, it can trigger an increase in serum cholesterol and fatty liver. |
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Research, Society and Development |
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Consumption of safflower oil (Carthamus tinctorius l.) reduces body fat and triglyceride in exercised wistar ratsEl consumo de aceite de cártamo (Carthamus tinctorius l.) reduce las grasas corporales y los triglicéridos en las ratas de wistar ejercitadasConsumo de óleo de cártamo (Carthamus tinctorius l.) reduz gorduras corporais e triglicerídeos em ratos wistar exercitadosAerobic exerciseLipidsLiver fatMurineometry.Ejercicio aeróbicoLípidosGrasa del hígadoMurinometría.Exercício aeróbicoLipídeosGordura hepáticaMurinometria.Objective: To evaluate the effects of the safflower oil supplementation on the body composition and biochemistry parameters of exercised rats. Methods: Forty male rats were divided into four groups: sedentary control, exercised control, sedentary safflower oil and exercised safflower oil. The exercise performed for treadmill running for four weeks. It was measured the murinometry of the animals, consumption, protein, carcass fat, liver fat, abdominal fat and biochemical parameters. As statistical analyzes were done, use the Anova test followed by Tukey, with p <0.05. Results: The group of safflower oil exerted positive responses regarding the parameters, such as reduction of food consumption, body weight, body mass index, abdominal and total fat. The sedentary safflower oil group had a higher hepatic fat (P <0.05) and an increase in total cholesterol (P <0.05). All groups had a reduction in plasma triglyceride levels when compared to the control group (P <0.05). Conclusion: The consumption of safflower oil induces beneficial results in body composition associated with physical training. When safflower oil is consumed without physical exercise, it can trigger an increase in serum cholesterol and fatty liver.Objetivo: Evaluar los efectos de la suplementación con aceite de cártamo en la composición corporal y la bioquímica de ratas ejercitadas. Métodos: Cuarenta ratas macho se dividieron en cuatro grupos: control sedentario, control ejercido, aceite de cártamo sedentario y aceite de cártamo ejercido. El ejercicio realizado fue correr en una cinta durante cuatro semanas. Se midieron la murinometría animal, el consumo, la proteína, la grasa de la canal, la grasa del hígado, la grasa abdominal y los parámetros bioquímicos. Los análisis estadísticos se realizaron con la prueba de Anova seguida de Tukey, con p <0,05. Resultados: El grupo de aceite de cártamo ejercido obtuvo respuestas positivas con respecto a los parámetros evaluados, tales como consumo reducido, peso, índice de masa corporal, grasa abdominal y total. El grupo de aceite de cártamo sedentario tenía un mayor porcentaje de grasa hepática (P <0.05) y un aumento en el colesterol total (P <0.05). Todos los grupos mostraron una reducción en los niveles de triglicéridos en plasma en comparación con el grupo control (P <0.05). Conclusión: El consumo de aceite de cártamo induce resultados beneficiosos en la composición corporal asociada con el entrenamiento físico. Cuando el aceite de cártamo se consume sin ejercicio físico, puede provocar un aumento en el colesterol sérico y el hígado graso.Objetivo: Avaliar os efeitos da suplementação com o óleo de cártamo sobre a composição corporal, e bioquímica de ratos exercitados. Métodos: Quarenta ratos machos foram divididos em quatro grupos: controle sedentário, controle exercitado, óleo de cártamo sedentário e óleo de cártamo exercitado. O exercício realizado foi de corrida em esteira durante quatro semanas. Foi aferido a murinometria dos animais, o consumo, proteína, gordura da carcaça, gordura hepática, gordura abdominal e parâmetros bioquímicos. As análises estatísticas foram feitas utilizando o teste Anova seguido de Tukey, com p<0,05. Resultados: O grupo óleo de cártamo exercitado obteve respostas positivas com relação aos parâmetros avaliados, como redução no consumo, peso, índice de massa corporal, gordura abdominal e total. O grupo óleo de cártamo sedentário obteve maior percentual de gordura hepática (P<0,05) e um aumento de colesterol total (P<0,05). Todos os grupos apresentaram redução nos níveis de triglicerídeos plasmáticos quando comparados ao grupo controle (P<0,05). Conclusão: O consumo de óleo de cártamo induz resultados benéficos na composição corporal associado ao treinamento físico. Quando se consome o óleo de cártamo sem praticar exercício físico, pode desencadear aumento no colesterol sérico e fígado gorduroso.Research, Society and Development2020-05-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/432910.33448/rsd-v9i7.4329Research, Society and Development; Vol. 9 No. 7; e636974329Research, Society and Development; Vol. 9 Núm. 7; e636974329Research, Society and Development; v. 9 n. 7; e6369743292525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/4329/4047Copyright (c) 2020 Roberta Cristina de França Silva, Ana Cristina Silveira Martins, Ana Cristina Silveira Martins, David Ryan Santos Xavier, David Ryan Santos Xavier, Dayana Flávia Silva Sousa, Dayana Flávia Silva Sousa, Magnólia de Araújo Campos, Magnólia de Araújo Campos, Marília Ferreira Frazão Tavares de Melo, Marília Ferreira Frazão Tavares de Melo, Juliana Késsia Barbosa Soares, Juliana Késsia Barbosa Soaresinfo:eu-repo/semantics/openAccessSilva, Roberta Cristina de FrançaMartins, Ana Cristina SilveiraXavier, David Ryan SantosSousa, Dayana Flávia SilvaCampos, Magnólia de AraújoMelo, Marília Ferreira Frazão Tavares deSoares, Juliana Késsia Barbosa2020-08-20T18:05:03Zoai:ojs.pkp.sfu.ca:article/4329Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:28:13.145408Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Consumption of safflower oil (Carthamus tinctorius l.) reduces body fat and triglyceride in exercised wistar rats El consumo de aceite de cártamo (Carthamus tinctorius l.) reduce las grasas corporales y los triglicéridos en las ratas de wistar ejercitadas Consumo de óleo de cártamo (Carthamus tinctorius l.) reduz gorduras corporais e triglicerídeos em ratos wistar exercitados |
title |
Consumption of safflower oil (Carthamus tinctorius l.) reduces body fat and triglyceride in exercised wistar rats |
spellingShingle |
Consumption of safflower oil (Carthamus tinctorius l.) reduces body fat and triglyceride in exercised wistar rats Consumption of safflower oil (Carthamus tinctorius l.) reduces body fat and triglyceride in exercised wistar rats Silva, Roberta Cristina de França Aerobic exercise Lipids Liver fat Murineometry. Ejercicio aeróbico Lípidos Grasa del hígado Murinometría. Exercício aeróbico Lipídeos Gordura hepática Murinometria. Silva, Roberta Cristina de França Aerobic exercise Lipids Liver fat Murineometry. Ejercicio aeróbico Lípidos Grasa del hígado Murinometría. Exercício aeróbico Lipídeos Gordura hepática Murinometria. |
title_short |
Consumption of safflower oil (Carthamus tinctorius l.) reduces body fat and triglyceride in exercised wistar rats |
title_full |
Consumption of safflower oil (Carthamus tinctorius l.) reduces body fat and triglyceride in exercised wistar rats |
title_fullStr |
Consumption of safflower oil (Carthamus tinctorius l.) reduces body fat and triglyceride in exercised wistar rats Consumption of safflower oil (Carthamus tinctorius l.) reduces body fat and triglyceride in exercised wistar rats |
title_full_unstemmed |
Consumption of safflower oil (Carthamus tinctorius l.) reduces body fat and triglyceride in exercised wistar rats Consumption of safflower oil (Carthamus tinctorius l.) reduces body fat and triglyceride in exercised wistar rats |
title_sort |
Consumption of safflower oil (Carthamus tinctorius l.) reduces body fat and triglyceride in exercised wistar rats |
author |
Silva, Roberta Cristina de França |
author_facet |
Silva, Roberta Cristina de França Silva, Roberta Cristina de França Martins, Ana Cristina Silveira Xavier, David Ryan Santos Sousa, Dayana Flávia Silva Campos, Magnólia de Araújo Melo, Marília Ferreira Frazão Tavares de Soares, Juliana Késsia Barbosa Martins, Ana Cristina Silveira Xavier, David Ryan Santos Sousa, Dayana Flávia Silva Campos, Magnólia de Araújo Melo, Marília Ferreira Frazão Tavares de Soares, Juliana Késsia Barbosa |
author_role |
author |
author2 |
Martins, Ana Cristina Silveira Xavier, David Ryan Santos Sousa, Dayana Flávia Silva Campos, Magnólia de Araújo Melo, Marília Ferreira Frazão Tavares de Soares, Juliana Késsia Barbosa |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Silva, Roberta Cristina de França Martins, Ana Cristina Silveira Xavier, David Ryan Santos Sousa, Dayana Flávia Silva Campos, Magnólia de Araújo Melo, Marília Ferreira Frazão Tavares de Soares, Juliana Késsia Barbosa |
dc.subject.por.fl_str_mv |
Aerobic exercise Lipids Liver fat Murineometry. Ejercicio aeróbico Lípidos Grasa del hígado Murinometría. Exercício aeróbico Lipídeos Gordura hepática Murinometria. |
topic |
Aerobic exercise Lipids Liver fat Murineometry. Ejercicio aeróbico Lípidos Grasa del hígado Murinometría. Exercício aeróbico Lipídeos Gordura hepática Murinometria. |
description |
Objective: To evaluate the effects of the safflower oil supplementation on the body composition and biochemistry parameters of exercised rats. Methods: Forty male rats were divided into four groups: sedentary control, exercised control, sedentary safflower oil and exercised safflower oil. The exercise performed for treadmill running for four weeks. It was measured the murinometry of the animals, consumption, protein, carcass fat, liver fat, abdominal fat and biochemical parameters. As statistical analyzes were done, use the Anova test followed by Tukey, with p <0.05. Results: The group of safflower oil exerted positive responses regarding the parameters, such as reduction of food consumption, body weight, body mass index, abdominal and total fat. The sedentary safflower oil group had a higher hepatic fat (P <0.05) and an increase in total cholesterol (P <0.05). All groups had a reduction in plasma triglyceride levels when compared to the control group (P <0.05). Conclusion: The consumption of safflower oil induces beneficial results in body composition associated with physical training. When safflower oil is consumed without physical exercise, it can trigger an increase in serum cholesterol and fatty liver. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-05-29 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/4329 10.33448/rsd-v9i7.4329 |
url |
https://rsdjournal.org/index.php/rsd/article/view/4329 |
identifier_str_mv |
10.33448/rsd-v9i7.4329 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/4329/4047 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 7; e636974329 Research, Society and Development; Vol. 9 Núm. 7; e636974329 Research, Society and Development; v. 9 n. 7; e636974329 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1822178887921041408 |
dc.identifier.doi.none.fl_str_mv |
10.33448/rsd-v9i7.4329 |