Consumption of safflower oil (Carthamus tinctorius l.) reduces body fat and triglyceride in exercised wistar rats

Detalhes bibliográficos
Autor(a) principal: Silva, Roberta Cristina de França
Data de Publicação: 2020
Outros Autores: Martins, Ana Cristina Silveira, Xavier, David Ryan Santos, Sousa, Dayana Flávia Silva, Campos, Magnólia de Araújo, Melo, Marília Ferreira Frazão Tavares de, Soares, Juliana Késsia Barbosa
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
DOI: 10.33448/rsd-v9i7.4329
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/4329
Resumo: Objective: To evaluate the effects of the safflower oil supplementation on the body composition and biochemistry parameters of exercised rats. Methods: Forty male rats were divided into four groups: sedentary control, exercised control, sedentary safflower oil and exercised safflower oil. The exercise performed for treadmill running for four weeks. It was measured the murinometry of the animals, consumption, protein, carcass fat, liver fat, abdominal fat and biochemical parameters. As statistical analyzes were done, use the Anova test followed by Tukey, with p <0.05. Results: The group of safflower oil exerted positive responses regarding the parameters, such as reduction of food consumption, body weight, body mass index, abdominal and total fat. The sedentary safflower oil group had a higher hepatic fat (P <0.05) and an increase in total cholesterol (P <0.05). All groups had a reduction in plasma triglyceride levels when compared to the control group (P <0.05). Conclusion: The consumption of safflower oil induces beneficial results in body composition associated with physical training. When safflower oil is consumed without physical exercise, it can trigger an increase in serum cholesterol and fatty liver.
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spelling Consumption of safflower oil (Carthamus tinctorius l.) reduces body fat and triglyceride in exercised wistar ratsEl consumo de aceite de cártamo (Carthamus tinctorius l.) reduce las grasas corporales y los triglicéridos en las ratas de wistar ejercitadasConsumo de óleo de cártamo (Carthamus tinctorius l.) reduz gorduras corporais e triglicerídeos em ratos wistar exercitadosAerobic exerciseLipidsLiver fatMurineometry.Ejercicio aeróbicoLípidosGrasa del hígadoMurinometría.Exercício aeróbicoLipídeosGordura hepáticaMurinometria.Objective: To evaluate the effects of the safflower oil supplementation on the body composition and biochemistry parameters of exercised rats. Methods: Forty male rats were divided into four groups: sedentary control, exercised control, sedentary safflower oil and exercised safflower oil. The exercise performed for treadmill running for four weeks. It was measured the murinometry of the animals, consumption, protein, carcass fat, liver fat, abdominal fat and biochemical parameters. As statistical analyzes were done, use the Anova test followed by Tukey, with p <0.05. Results: The group of safflower oil exerted positive responses regarding the parameters, such as reduction of food consumption, body weight, body mass index, abdominal and total fat. The sedentary safflower oil group had a higher hepatic fat (P <0.05) and an increase in total cholesterol (P <0.05). All groups had a reduction in plasma triglyceride levels when compared to the control group (P <0.05). Conclusion: The consumption of safflower oil induces beneficial results in body composition associated with physical training. When safflower oil is consumed without physical exercise, it can trigger an increase in serum cholesterol and fatty liver.Objetivo: Evaluar los efectos de la suplementación con aceite de cártamo en la composición corporal y la bioquímica de ratas ejercitadas. Métodos: Cuarenta ratas macho se dividieron en cuatro grupos: control sedentario, control ejercido, aceite de cártamo sedentario y aceite de cártamo ejercido. El ejercicio realizado fue correr en una cinta durante cuatro semanas. Se midieron la murinometría animal, el consumo, la proteína, la grasa de la canal, la grasa del hígado, la grasa abdominal y los parámetros bioquímicos. Los análisis estadísticos se realizaron con la prueba de Anova seguida de Tukey, con p <0,05. Resultados: El grupo de aceite de cártamo ejercido obtuvo respuestas positivas con respecto a los parámetros evaluados, tales como consumo reducido, peso, índice de masa corporal, grasa abdominal y total. El grupo de aceite de cártamo sedentario tenía un mayor porcentaje de grasa hepática (P <0.05) y un aumento en el colesterol total (P <0.05). Todos los grupos mostraron una reducción en los niveles de triglicéridos en plasma en comparación con el grupo control (P <0.05). Conclusión: El consumo de aceite de cártamo induce resultados beneficiosos en la composición corporal asociada con el entrenamiento físico. Cuando el aceite de cártamo se consume sin ejercicio físico, puede provocar un aumento en el colesterol sérico y el hígado graso.Objetivo: Avaliar os efeitos da suplementação com o óleo de cártamo sobre a composição corporal, e bioquímica de ratos exercitados. Métodos: Quarenta ratos machos foram divididos em quatro grupos: controle sedentário, controle exercitado, óleo de cártamo sedentário e óleo de cártamo exercitado. O exercício realizado foi de corrida em esteira durante quatro semanas. Foi aferido a murinometria dos animais, o consumo, proteína, gordura da carcaça, gordura hepática, gordura abdominal e parâmetros bioquímicos. As análises estatísticas foram feitas utilizando o teste Anova seguido de Tukey, com p<0,05. Resultados: O grupo óleo de cártamo exercitado obteve respostas positivas com relação aos parâmetros avaliados, como redução no consumo, peso, índice de massa corporal, gordura abdominal e total. O grupo óleo de cártamo sedentário obteve maior percentual de gordura hepática (P<0,05) e um aumento de colesterol total (P<0,05). Todos os grupos apresentaram redução nos níveis de triglicerídeos plasmáticos quando comparados ao grupo controle (P<0,05). Conclusão: O consumo de óleo de cártamo induz resultados benéficos na composição corporal associado ao treinamento físico. Quando se consome o óleo de cártamo sem praticar exercício físico, pode desencadear aumento no colesterol sérico e fígado gorduroso.Research, Society and Development2020-05-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/432910.33448/rsd-v9i7.4329Research, Society and Development; Vol. 9 No. 7; e636974329Research, Society and Development; Vol. 9 Núm. 7; e636974329Research, Society and Development; v. 9 n. 7; e6369743292525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/4329/4047Copyright (c) 2020 Roberta Cristina de França Silva, Ana Cristina Silveira Martins, Ana Cristina Silveira Martins, David Ryan Santos Xavier, David Ryan Santos Xavier, Dayana Flávia Silva Sousa, Dayana Flávia Silva Sousa, Magnólia de Araújo Campos, Magnólia de Araújo Campos, Marília Ferreira Frazão Tavares de Melo, Marília Ferreira Frazão Tavares de Melo, Juliana Késsia Barbosa Soares, Juliana Késsia Barbosa Soaresinfo:eu-repo/semantics/openAccessSilva, Roberta Cristina de FrançaMartins, Ana Cristina SilveiraXavier, David Ryan SantosSousa, Dayana Flávia SilvaCampos, Magnólia de AraújoMelo, Marília Ferreira Frazão Tavares deSoares, Juliana Késsia Barbosa2020-08-20T18:05:03Zoai:ojs.pkp.sfu.ca:article/4329Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:28:13.145408Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Consumption of safflower oil (Carthamus tinctorius l.) reduces body fat and triglyceride in exercised wistar rats
El consumo de aceite de cártamo (Carthamus tinctorius l.) reduce las grasas corporales y los triglicéridos en las ratas de wistar ejercitadas
Consumo de óleo de cártamo (Carthamus tinctorius l.) reduz gorduras corporais e triglicerídeos em ratos wistar exercitados
title Consumption of safflower oil (Carthamus tinctorius l.) reduces body fat and triglyceride in exercised wistar rats
spellingShingle Consumption of safflower oil (Carthamus tinctorius l.) reduces body fat and triglyceride in exercised wistar rats
Consumption of safflower oil (Carthamus tinctorius l.) reduces body fat and triglyceride in exercised wistar rats
Silva, Roberta Cristina de França
Aerobic exercise
Lipids
Liver fat
Murineometry.
Ejercicio aeróbico
Lípidos
Grasa del hígado
Murinometría.
Exercício aeróbico
Lipídeos
Gordura hepática
Murinometria.
Silva, Roberta Cristina de França
Aerobic exercise
Lipids
Liver fat
Murineometry.
Ejercicio aeróbico
Lípidos
Grasa del hígado
Murinometría.
Exercício aeróbico
Lipídeos
Gordura hepática
Murinometria.
title_short Consumption of safflower oil (Carthamus tinctorius l.) reduces body fat and triglyceride in exercised wistar rats
title_full Consumption of safflower oil (Carthamus tinctorius l.) reduces body fat and triglyceride in exercised wistar rats
title_fullStr Consumption of safflower oil (Carthamus tinctorius l.) reduces body fat and triglyceride in exercised wistar rats
Consumption of safflower oil (Carthamus tinctorius l.) reduces body fat and triglyceride in exercised wistar rats
title_full_unstemmed Consumption of safflower oil (Carthamus tinctorius l.) reduces body fat and triglyceride in exercised wistar rats
Consumption of safflower oil (Carthamus tinctorius l.) reduces body fat and triglyceride in exercised wistar rats
title_sort Consumption of safflower oil (Carthamus tinctorius l.) reduces body fat and triglyceride in exercised wistar rats
author Silva, Roberta Cristina de França
author_facet Silva, Roberta Cristina de França
Silva, Roberta Cristina de França
Martins, Ana Cristina Silveira
Xavier, David Ryan Santos
Sousa, Dayana Flávia Silva
Campos, Magnólia de Araújo
Melo, Marília Ferreira Frazão Tavares de
Soares, Juliana Késsia Barbosa
Martins, Ana Cristina Silveira
Xavier, David Ryan Santos
Sousa, Dayana Flávia Silva
Campos, Magnólia de Araújo
Melo, Marília Ferreira Frazão Tavares de
Soares, Juliana Késsia Barbosa
author_role author
author2 Martins, Ana Cristina Silveira
Xavier, David Ryan Santos
Sousa, Dayana Flávia Silva
Campos, Magnólia de Araújo
Melo, Marília Ferreira Frazão Tavares de
Soares, Juliana Késsia Barbosa
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Silva, Roberta Cristina de França
Martins, Ana Cristina Silveira
Xavier, David Ryan Santos
Sousa, Dayana Flávia Silva
Campos, Magnólia de Araújo
Melo, Marília Ferreira Frazão Tavares de
Soares, Juliana Késsia Barbosa
dc.subject.por.fl_str_mv Aerobic exercise
Lipids
Liver fat
Murineometry.
Ejercicio aeróbico
Lípidos
Grasa del hígado
Murinometría.
Exercício aeróbico
Lipídeos
Gordura hepática
Murinometria.
topic Aerobic exercise
Lipids
Liver fat
Murineometry.
Ejercicio aeróbico
Lípidos
Grasa del hígado
Murinometría.
Exercício aeróbico
Lipídeos
Gordura hepática
Murinometria.
description Objective: To evaluate the effects of the safflower oil supplementation on the body composition and biochemistry parameters of exercised rats. Methods: Forty male rats were divided into four groups: sedentary control, exercised control, sedentary safflower oil and exercised safflower oil. The exercise performed for treadmill running for four weeks. It was measured the murinometry of the animals, consumption, protein, carcass fat, liver fat, abdominal fat and biochemical parameters. As statistical analyzes were done, use the Anova test followed by Tukey, with p <0.05. Results: The group of safflower oil exerted positive responses regarding the parameters, such as reduction of food consumption, body weight, body mass index, abdominal and total fat. The sedentary safflower oil group had a higher hepatic fat (P <0.05) and an increase in total cholesterol (P <0.05). All groups had a reduction in plasma triglyceride levels when compared to the control group (P <0.05). Conclusion: The consumption of safflower oil induces beneficial results in body composition associated with physical training. When safflower oil is consumed without physical exercise, it can trigger an increase in serum cholesterol and fatty liver.
publishDate 2020
dc.date.none.fl_str_mv 2020-05-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/4329
10.33448/rsd-v9i7.4329
url https://rsdjournal.org/index.php/rsd/article/view/4329
identifier_str_mv 10.33448/rsd-v9i7.4329
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/4329/4047
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 7; e636974329
Research, Society and Development; Vol. 9 Núm. 7; e636974329
Research, Society and Development; v. 9 n. 7; e636974329
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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dc.identifier.doi.none.fl_str_mv 10.33448/rsd-v9i7.4329