TERRITORIAL DEVELOPMENT, COVID-19 AND THE NEW STRATEGIES OF PRODUCTION, COMMERCIALIZATION AND FOOD CONSUMPTION OF FAMILY FARMING IN THE SOUTHERN REGION OF RIO GRANDE DO SUL
Autor(a) principal: | |
---|---|
Data de Publicação: | 2020 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng por |
Título da fonte: | Revista brasileira de gestão e desenvolvimento regional |
Texto Completo: | https://www.rbgdr.net/revista/index.php/rbgdr/article/view/5990 |
Resumo: | The article presents the main changes generated by the Covid-19 pandemic in family farming in the southern region of RS. The objective is to analyse how family farmers have been affected and have responded to the health, economic and food crises resulting from the changes brought about by the new coronavirus. The argument defended is that the effects generated by the pandemic may open opportunity for the resumption of territories as the main dimension for rural development processes. Data collection was based on 21 semi-structured interviews with actors linked to family farming. Despite the difficulties imposed on health, production, marketing and consumption of food, the data show a leading role of local actors and organizations in facing the pandemic. In particular, shows how these actors are building a set of practices and processes that have contributed to the cohesion of the social ties, in maintaining the economic dynamism of the territory and, mainly, in the access to food and nutritional security for its inhabitants. However, for these actions effectively be institutionalized in the long term, they need to be connected to a new territorial development agenda that intersects the sustainability debate with local food systems, as presented in this work. |
id |
UNITAU-3_bd4163f3aa34f4a397941a7161823946 |
---|---|
oai_identifier_str |
oai:ojs2.rbgdr.net:article/5990 |
network_acronym_str |
UNITAU-3 |
network_name_str |
Revista brasileira de gestão e desenvolvimento regional |
repository_id_str |
|
spelling |
TERRITORIAL DEVELOPMENT, COVID-19 AND THE NEW STRATEGIES OF PRODUCTION, COMMERCIALIZATION AND FOOD CONSUMPTION OF FAMILY FARMING IN THE SOUTHERN REGION OF RIO GRANDE DO SULDESENVOLVIMENTO TERRITORIAL, COVID-19 E AS NOVAS ESTRATÉGIAS DE PRODUÇÃO, COMERCIALIZAÇÃO E CONSUMO DE ALIMENTOS DA AGRICULTURA FAMILIAR NA REGIÃO SUL DO RIO GRANDE DO SULTerritorial development. Family farming. Covid-19. Food.Desenvolvimento territorial. Agricultura familiar. Covid-19. AlimentaçãoThe article presents the main changes generated by the Covid-19 pandemic in family farming in the southern region of RS. The objective is to analyse how family farmers have been affected and have responded to the health, economic and food crises resulting from the changes brought about by the new coronavirus. The argument defended is that the effects generated by the pandemic may open opportunity for the resumption of territories as the main dimension for rural development processes. Data collection was based on 21 semi-structured interviews with actors linked to family farming. Despite the difficulties imposed on health, production, marketing and consumption of food, the data show a leading role of local actors and organizations in facing the pandemic. In particular, shows how these actors are building a set of practices and processes that have contributed to the cohesion of the social ties, in maintaining the economic dynamism of the territory and, mainly, in the access to food and nutritional security for its inhabitants. However, for these actions effectively be institutionalized in the long term, they need to be connected to a new territorial development agenda that intersects the sustainability debate with local food systems, as presented in this work.O artigo apresenta as principais transformações geradas pela pandemia da Covid-19 na agricultura familiar na região sul do RS. O objetivo é analisar como os agricultores familiares têm sido afetados e têm respondido às crises sanitária, econômica e alimentar resultantes das transformações profundas e imediatas trazidas pelo novo coronavírus. O argumento defendido é o de que os efeitos gerados pela pandemia podem abrir a oportunidade de retomada dos territórios como principal dimensão para os processos de desenvolvimento rural. A coleta dos dados foi realizada a partir de 21 entrevistas semiestruturadas com atores vinculados à agricultura familiar. Apesar das dificuldades impostas à saúde, produção, comercialização e consumo de alimentos, os dados demonstram haver um protagonismo dos atores e organizações locais no enfrentamento da pandemia. Especialmente, verifica-se como esses atores, estão construindo um conjunto de práticas e processos que tem contribuído na coesão do tecido social, na manutenção do dinamismo econômico do território e, principalmente, na garantia do acesso aos alimentos e da segurança alimentar e nutricional dos seus habitantes. Contudo, para que essas ações perdurem no longo prazo e efetivamente sejam institucionalizadas é preciso que elas sejam conectadas a uma nova agenda de desenvolvimento territorial que intersecione o debate sobre sustentabilidade com os sistemas alimentares locais, conforme se apresenta nesse trabalho.Universidade de Taubaté2020-12-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://www.rbgdr.net/revista/index.php/rbgdr/article/view/599010.54399/rbgdr.v16i4.5990Revista Brasileira de Gestão e Desenvolvimento Regional; Vol. 16 No. 4 (2020): Edição EspecialRBGDR; Vol. 16 Núm. 4 (2020): Edição EspecialRevista Brasileira de Gestão e Desenvolvimento Regional; v. 16 n. 4 (2020): Edição Especial1809-239X10.54399/rbgdr.v16i4reponame:Revista brasileira de gestão e desenvolvimento regionalinstname:Universidade de Taubaté (UNITAU)instacron:UNITAUengporhttps://www.rbgdr.net/revista/index.php/rbgdr/article/view/5990/1038https://www.rbgdr.net/revista/index.php/rbgdr/article/view/5990/1039Copyright (c) 2020 Revista Brasileira de Gestão e Desenvolvimento Regionalinfo:eu-repo/semantics/openAccessCassol, AbelVargas, Letícia PaludoCanever, Mario Duarte2020-12-16T02:14:16Zoai:ojs2.rbgdr.net:article/5990Revistahttps://www.rbgdr.net/revista/index.php/rbgdrPUBhttps://www.rbgdr.net/revista/index.php/rbgdr/oai||monicafcarniello@gmail.com1809-239X1809-239Xopendoar:2020-12-16T02:14:16Revista brasileira de gestão e desenvolvimento regional - Universidade de Taubaté (UNITAU)false |
dc.title.none.fl_str_mv |
TERRITORIAL DEVELOPMENT, COVID-19 AND THE NEW STRATEGIES OF PRODUCTION, COMMERCIALIZATION AND FOOD CONSUMPTION OF FAMILY FARMING IN THE SOUTHERN REGION OF RIO GRANDE DO SUL DESENVOLVIMENTO TERRITORIAL, COVID-19 E AS NOVAS ESTRATÉGIAS DE PRODUÇÃO, COMERCIALIZAÇÃO E CONSUMO DE ALIMENTOS DA AGRICULTURA FAMILIAR NA REGIÃO SUL DO RIO GRANDE DO SUL |
title |
TERRITORIAL DEVELOPMENT, COVID-19 AND THE NEW STRATEGIES OF PRODUCTION, COMMERCIALIZATION AND FOOD CONSUMPTION OF FAMILY FARMING IN THE SOUTHERN REGION OF RIO GRANDE DO SUL |
spellingShingle |
TERRITORIAL DEVELOPMENT, COVID-19 AND THE NEW STRATEGIES OF PRODUCTION, COMMERCIALIZATION AND FOOD CONSUMPTION OF FAMILY FARMING IN THE SOUTHERN REGION OF RIO GRANDE DO SUL Cassol, Abel Territorial development. Family farming. Covid-19. Food. Desenvolvimento territorial. Agricultura familiar. Covid-19. Alimentação |
title_short |
TERRITORIAL DEVELOPMENT, COVID-19 AND THE NEW STRATEGIES OF PRODUCTION, COMMERCIALIZATION AND FOOD CONSUMPTION OF FAMILY FARMING IN THE SOUTHERN REGION OF RIO GRANDE DO SUL |
title_full |
TERRITORIAL DEVELOPMENT, COVID-19 AND THE NEW STRATEGIES OF PRODUCTION, COMMERCIALIZATION AND FOOD CONSUMPTION OF FAMILY FARMING IN THE SOUTHERN REGION OF RIO GRANDE DO SUL |
title_fullStr |
TERRITORIAL DEVELOPMENT, COVID-19 AND THE NEW STRATEGIES OF PRODUCTION, COMMERCIALIZATION AND FOOD CONSUMPTION OF FAMILY FARMING IN THE SOUTHERN REGION OF RIO GRANDE DO SUL |
title_full_unstemmed |
TERRITORIAL DEVELOPMENT, COVID-19 AND THE NEW STRATEGIES OF PRODUCTION, COMMERCIALIZATION AND FOOD CONSUMPTION OF FAMILY FARMING IN THE SOUTHERN REGION OF RIO GRANDE DO SUL |
title_sort |
TERRITORIAL DEVELOPMENT, COVID-19 AND THE NEW STRATEGIES OF PRODUCTION, COMMERCIALIZATION AND FOOD CONSUMPTION OF FAMILY FARMING IN THE SOUTHERN REGION OF RIO GRANDE DO SUL |
author |
Cassol, Abel |
author_facet |
Cassol, Abel Vargas, Letícia Paludo Canever, Mario Duarte |
author_role |
author |
author2 |
Vargas, Letícia Paludo Canever, Mario Duarte |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Cassol, Abel Vargas, Letícia Paludo Canever, Mario Duarte |
dc.subject.por.fl_str_mv |
Territorial development. Family farming. Covid-19. Food. Desenvolvimento territorial. Agricultura familiar. Covid-19. Alimentação |
topic |
Territorial development. Family farming. Covid-19. Food. Desenvolvimento territorial. Agricultura familiar. Covid-19. Alimentação |
description |
The article presents the main changes generated by the Covid-19 pandemic in family farming in the southern region of RS. The objective is to analyse how family farmers have been affected and have responded to the health, economic and food crises resulting from the changes brought about by the new coronavirus. The argument defended is that the effects generated by the pandemic may open opportunity for the resumption of territories as the main dimension for rural development processes. Data collection was based on 21 semi-structured interviews with actors linked to family farming. Despite the difficulties imposed on health, production, marketing and consumption of food, the data show a leading role of local actors and organizations in facing the pandemic. In particular, shows how these actors are building a set of practices and processes that have contributed to the cohesion of the social ties, in maintaining the economic dynamism of the territory and, mainly, in the access to food and nutritional security for its inhabitants. However, for these actions effectively be institutionalized in the long term, they need to be connected to a new territorial development agenda that intersects the sustainability debate with local food systems, as presented in this work. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-12-15 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.rbgdr.net/revista/index.php/rbgdr/article/view/5990 10.54399/rbgdr.v16i4.5990 |
url |
https://www.rbgdr.net/revista/index.php/rbgdr/article/view/5990 |
identifier_str_mv |
10.54399/rbgdr.v16i4.5990 |
dc.language.iso.fl_str_mv |
eng por |
language |
eng por |
dc.relation.none.fl_str_mv |
https://www.rbgdr.net/revista/index.php/rbgdr/article/view/5990/1038 https://www.rbgdr.net/revista/index.php/rbgdr/article/view/5990/1039 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Revista Brasileira de Gestão e Desenvolvimento Regional info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Revista Brasileira de Gestão e Desenvolvimento Regional |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de Taubaté |
publisher.none.fl_str_mv |
Universidade de Taubaté |
dc.source.none.fl_str_mv |
Revista Brasileira de Gestão e Desenvolvimento Regional; Vol. 16 No. 4 (2020): Edição Especial RBGDR; Vol. 16 Núm. 4 (2020): Edição Especial Revista Brasileira de Gestão e Desenvolvimento Regional; v. 16 n. 4 (2020): Edição Especial 1809-239X 10.54399/rbgdr.v16i4 reponame:Revista brasileira de gestão e desenvolvimento regional instname:Universidade de Taubaté (UNITAU) instacron:UNITAU |
instname_str |
Universidade de Taubaté (UNITAU) |
instacron_str |
UNITAU |
institution |
UNITAU |
reponame_str |
Revista brasileira de gestão e desenvolvimento regional |
collection |
Revista brasileira de gestão e desenvolvimento regional |
repository.name.fl_str_mv |
Revista brasileira de gestão e desenvolvimento regional - Universidade de Taubaté (UNITAU) |
repository.mail.fl_str_mv |
||monicafcarniello@gmail.com |
_version_ |
1800220471024680960 |