Estudos sôbre a Alimentação Mineral do Abacaxí (Ananas sativus) Sch

Detalhes bibliográficos
Autor(a) principal: Haag, H. P.
Data de Publicação: 1963
Outros Autores: Arzolla, S., Mello, F. A. F., Brasil Sobr, M. O. C., Oliveira, E. R., Malavolta, E.
Tipo de documento: Artigo
Idioma: por
Título da fonte: Anais da Escola Superior de Agricultura Luiz de Queiroz
Texto Completo: https://www.revistas.usp.br/aesalq/article/view/43249
Resumo: Pineapple plants when grown in the greenhouse by the sand culture technique in order to study the effects of deficiencies of macronutrients in growth, yield, leaf and fruit composition, the main results were the following. As a result of the several treatments, yield decreased in the order: Complete Minus Mg Minus S Minus Ca Minus K; nitrogen and phosphorus deficiente plants did not bear fruit. Leaf analyses (see Table 5-1) showed that the ommission of given element from the nutrient solution always caused a decrease in its level in the green tissue. As seen in Table 5-2 the lack of macronutrients had certain effects on fruit composition: acidity increased in all cases excet in the minus Mg fruits; ash usually decreased reaching its lowest valued in fruits from the minus K plants; when compared to fruits picked in the "normal" plants, those lacking K showed a marked decrease both in brix and in total sugars as well; sulfur deficiency also brought a net reduction in the sugar content. Table 5-1. Levels of macronutrients found in pinapple leaves. Elements Treatment Percent of dry matter Nitrogen (N) Complete 1.29 Minus N 0.78 Phosphorus (P) Complete 0.12 Minus P .05 Potassium (K) Complete 2.28 Minus K 0.16 Calcium (Ca) Complete 1.19 Minus Ca 1.10 Magnesium (Mg) Complete 0.41 Minus Mg .29 Sulfur (S) Complete 1.00 Minus S .65 Table 5-2. Effects of macronutrients deficiency in yield and fruit characteristics. Treatment Ave. weight of Acidity As per Brix Total sugars fruits (gm) per cent cent per cent Complete 1.031 1.16 0.40 14.7 10.8 Minus N no fruit was produced Minus P no fruit was produced Minus K 246 1.44 0.26 11.9 8.3 Minus Ca 513 1.40 0.35 17.8 14.3 Minus Mg 957 0.97 0.38 15.4 13.0 Minus S 576 1.42 0.46 17.1 6.5
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spelling Estudos sôbre a Alimentação Mineral do Abacaxí (Ananas sativus) SchPineapple plants when grown in the greenhouse by the sand culture technique in order to study the effects of deficiencies of macronutrients in growth, yield, leaf and fruit composition, the main results were the following. As a result of the several treatments, yield decreased in the order: Complete Minus Mg Minus S Minus Ca Minus K; nitrogen and phosphorus deficiente plants did not bear fruit. Leaf analyses (see Table 5-1) showed that the ommission of given element from the nutrient solution always caused a decrease in its level in the green tissue. As seen in Table 5-2 the lack of macronutrients had certain effects on fruit composition: acidity increased in all cases excet in the minus Mg fruits; ash usually decreased reaching its lowest valued in fruits from the minus K plants; when compared to fruits picked in the "normal" plants, those lacking K showed a marked decrease both in brix and in total sugars as well; sulfur deficiency also brought a net reduction in the sugar content. Table 5-1. Levels of macronutrients found in pinapple leaves. Elements Treatment Percent of dry matter Nitrogen (N) Complete 1.29 Minus N 0.78 Phosphorus (P) Complete 0.12 Minus P .05 Potassium (K) Complete 2.28 Minus K 0.16 Calcium (Ca) Complete 1.19 Minus Ca 1.10 Magnesium (Mg) Complete 0.41 Minus Mg .29 Sulfur (S) Complete 1.00 Minus S .65 Table 5-2. Effects of macronutrients deficiency in yield and fruit characteristics. Treatment Ave. weight of Acidity As per Brix Total sugars fruits (gm) per cent cent per cent Complete 1.031 1.16 0.40 14.7 10.8 Minus N no fruit was produced Minus P no fruit was produced Minus K 246 1.44 0.26 11.9 8.3 Minus Ca 513 1.40 0.35 17.8 14.3 Minus Mg 957 0.97 0.38 15.4 13.0 Minus S 576 1.42 0.46 17.1 6.5Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz1963-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/aesalq/article/view/4324910.1590/S0071-12761963000100004Anais da Escola Superior de Agricultura Luiz de Queiroz; v. 20 (1963); 33-402316-89350071-1276reponame:Anais da Escola Superior de Agricultura Luiz de Queirozinstname:Escola Superior de Agricultura Luiz de Queiroz (ESALQ-USP)instacron:USPporhttps://www.revistas.usp.br/aesalq/article/view/43249/46874Haag, H. P.Arzolla, S.Mello, F. A. F.Brasil Sobr, M. O. C.Oliveira, E. R.Malavolta, E.info:eu-repo/semantics/openAccess2012-09-18T13:36:32Zoai:revistas.usp.br:article/43249Revistahttps://www.revistas.usp.br/aesalq/about/contactPUBhttps://www.revistas.usp.br/aesalq/oaiscientia@esalq.usp.br0071-12760071-1276opendoar:2012-09-18T13:36:32Anais da Escola Superior de Agricultura Luiz de Queiroz - Escola Superior de Agricultura Luiz de Queiroz (ESALQ-USP)false
dc.title.none.fl_str_mv Estudos sôbre a Alimentação Mineral do Abacaxí (Ananas sativus) Sch
title Estudos sôbre a Alimentação Mineral do Abacaxí (Ananas sativus) Sch
spellingShingle Estudos sôbre a Alimentação Mineral do Abacaxí (Ananas sativus) Sch
Haag, H. P.
title_short Estudos sôbre a Alimentação Mineral do Abacaxí (Ananas sativus) Sch
title_full Estudos sôbre a Alimentação Mineral do Abacaxí (Ananas sativus) Sch
title_fullStr Estudos sôbre a Alimentação Mineral do Abacaxí (Ananas sativus) Sch
title_full_unstemmed Estudos sôbre a Alimentação Mineral do Abacaxí (Ananas sativus) Sch
title_sort Estudos sôbre a Alimentação Mineral do Abacaxí (Ananas sativus) Sch
author Haag, H. P.
author_facet Haag, H. P.
Arzolla, S.
Mello, F. A. F.
Brasil Sobr, M. O. C.
Oliveira, E. R.
Malavolta, E.
author_role author
author2 Arzolla, S.
Mello, F. A. F.
Brasil Sobr, M. O. C.
Oliveira, E. R.
Malavolta, E.
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Haag, H. P.
Arzolla, S.
Mello, F. A. F.
Brasil Sobr, M. O. C.
Oliveira, E. R.
Malavolta, E.
description Pineapple plants when grown in the greenhouse by the sand culture technique in order to study the effects of deficiencies of macronutrients in growth, yield, leaf and fruit composition, the main results were the following. As a result of the several treatments, yield decreased in the order: Complete Minus Mg Minus S Minus Ca Minus K; nitrogen and phosphorus deficiente plants did not bear fruit. Leaf analyses (see Table 5-1) showed that the ommission of given element from the nutrient solution always caused a decrease in its level in the green tissue. As seen in Table 5-2 the lack of macronutrients had certain effects on fruit composition: acidity increased in all cases excet in the minus Mg fruits; ash usually decreased reaching its lowest valued in fruits from the minus K plants; when compared to fruits picked in the "normal" plants, those lacking K showed a marked decrease both in brix and in total sugars as well; sulfur deficiency also brought a net reduction in the sugar content. Table 5-1. Levels of macronutrients found in pinapple leaves. Elements Treatment Percent of dry matter Nitrogen (N) Complete 1.29 Minus N 0.78 Phosphorus (P) Complete 0.12 Minus P .05 Potassium (K) Complete 2.28 Minus K 0.16 Calcium (Ca) Complete 1.19 Minus Ca 1.10 Magnesium (Mg) Complete 0.41 Minus Mg .29 Sulfur (S) Complete 1.00 Minus S .65 Table 5-2. Effects of macronutrients deficiency in yield and fruit characteristics. Treatment Ave. weight of Acidity As per Brix Total sugars fruits (gm) per cent cent per cent Complete 1.031 1.16 0.40 14.7 10.8 Minus N no fruit was produced Minus P no fruit was produced Minus K 246 1.44 0.26 11.9 8.3 Minus Ca 513 1.40 0.35 17.8 14.3 Minus Mg 957 0.97 0.38 15.4 13.0 Minus S 576 1.42 0.46 17.1 6.5
publishDate 1963
dc.date.none.fl_str_mv 1963-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/aesalq/article/view/43249
10.1590/S0071-12761963000100004
url https://www.revistas.usp.br/aesalq/article/view/43249
identifier_str_mv 10.1590/S0071-12761963000100004
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dc.relation.none.fl_str_mv https://www.revistas.usp.br/aesalq/article/view/43249/46874
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz
publisher.none.fl_str_mv Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz
dc.source.none.fl_str_mv Anais da Escola Superior de Agricultura Luiz de Queiroz; v. 20 (1963); 33-40
2316-8935
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instacron:USP
instname_str Escola Superior de Agricultura Luiz de Queiroz (ESALQ-USP)
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repository.name.fl_str_mv Anais da Escola Superior de Agricultura Luiz de Queiroz - Escola Superior de Agricultura Luiz de Queiroz (ESALQ-USP)
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