Cefalotórax de camarão-rosa: III. Valor nutricional da proteína isolada

Detalhes bibliográficos
Autor(a) principal: Tenuta Filho, Alfredo
Data de Publicação: 1981
Outros Autores: Zucas, Sergio Miguel
Tipo de documento: Artigo
Idioma: por
Título da fonte: Boletim do Instituto Oceanográfico
Texto Completo: https://www.revistas.usp.br/biocean/article/view/39963
Resumo: The nutritional quality of the protein isolated of pink shrimp (Penaeus brasiliensis and Penaeus paukensis) oephalothorax by alkali solubilization and subsequent isoelectric precipitation was biologically evaluated through the food efficiency ratio, protein efficiency ratio and coefficient of digestibility. The isolated protein of pink shrimp oephalothorax showed an inferior nutritional quality in relation to casein; however this protein can be employed in animal feeding in association with other protein sources.
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spelling Cefalotórax de camarão-rosa: III. Valor nutricional da proteína isolada On the cephalothorax of the pink shrimp: III. Nutritional quality of the isolated protein The nutritional quality of the protein isolated of pink shrimp (Penaeus brasiliensis and Penaeus paukensis) oephalothorax by alkali solubilization and subsequent isoelectric precipitation was biologically evaluated through the food efficiency ratio, protein efficiency ratio and coefficient of digestibility. The isolated protein of pink shrimp oephalothorax showed an inferior nutritional quality in relation to casein; however this protein can be employed in animal feeding in association with other protein sources. Universidade de São Paulo. Instituto Oceanográfico1981-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/biocean/article/view/3996310.1590/S0373-55241981000100007Boletim do Instituto Oceanográfico; v. 30 n. 1 (1981); 53-55 Boletim do Instituto Oceanografico; Vol. 30 No. 1 (1981); 53-55 Boletim do Instituto Oceanográfico; Vol. 30 Núm. 1 (1981); 53-55 2316-89510373-5524reponame:Boletim do Instituto Oceanográficoinstname:Instituto Oceanográfico da Universidade de São Paulo (IOUSP)instacron:USPporhttps://www.revistas.usp.br/biocean/article/view/39963/42827Tenuta Filho, AlfredoZucas, Sergio Miguelinfo:eu-repo/semantics/openAccess2012-08-23T12:48:48Zoai:revistas.usp.br:article/39963Revistahttps://www.revistas.usp.br/bioceanPUBhttps://www.revistas.usp.br/biocean/oaiamspires@usp.br0373-55240373-5524opendoar:2012-08-23T12:48:48Boletim do Instituto Oceanográfico - Instituto Oceanográfico da Universidade de São Paulo (IOUSP)false
dc.title.none.fl_str_mv Cefalotórax de camarão-rosa: III. Valor nutricional da proteína isolada
On the cephalothorax of the pink shrimp: III. Nutritional quality of the isolated protein
title Cefalotórax de camarão-rosa: III. Valor nutricional da proteína isolada
spellingShingle Cefalotórax de camarão-rosa: III. Valor nutricional da proteína isolada
Tenuta Filho, Alfredo
title_short Cefalotórax de camarão-rosa: III. Valor nutricional da proteína isolada
title_full Cefalotórax de camarão-rosa: III. Valor nutricional da proteína isolada
title_fullStr Cefalotórax de camarão-rosa: III. Valor nutricional da proteína isolada
title_full_unstemmed Cefalotórax de camarão-rosa: III. Valor nutricional da proteína isolada
title_sort Cefalotórax de camarão-rosa: III. Valor nutricional da proteína isolada
author Tenuta Filho, Alfredo
author_facet Tenuta Filho, Alfredo
Zucas, Sergio Miguel
author_role author
author2 Zucas, Sergio Miguel
author2_role author
dc.contributor.author.fl_str_mv Tenuta Filho, Alfredo
Zucas, Sergio Miguel
description The nutritional quality of the protein isolated of pink shrimp (Penaeus brasiliensis and Penaeus paukensis) oephalothorax by alkali solubilization and subsequent isoelectric precipitation was biologically evaluated through the food efficiency ratio, protein efficiency ratio and coefficient of digestibility. The isolated protein of pink shrimp oephalothorax showed an inferior nutritional quality in relation to casein; however this protein can be employed in animal feeding in association with other protein sources.
publishDate 1981
dc.date.none.fl_str_mv 1981-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/biocean/article/view/39963
10.1590/S0373-55241981000100007
url https://www.revistas.usp.br/biocean/article/view/39963
identifier_str_mv 10.1590/S0373-55241981000100007
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.revistas.usp.br/biocean/article/view/39963/42827
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Instituto Oceanográfico
publisher.none.fl_str_mv Universidade de São Paulo. Instituto Oceanográfico
dc.source.none.fl_str_mv Boletim do Instituto Oceanográfico; v. 30 n. 1 (1981); 53-55
Boletim do Instituto Oceanografico; Vol. 30 No. 1 (1981); 53-55
Boletim do Instituto Oceanográfico; Vol. 30 Núm. 1 (1981); 53-55
2316-8951
0373-5524
reponame:Boletim do Instituto Oceanográfico
instname:Instituto Oceanográfico da Universidade de São Paulo (IOUSP)
instacron:USP
instname_str Instituto Oceanográfico da Universidade de São Paulo (IOUSP)
instacron_str USP
institution USP
reponame_str Boletim do Instituto Oceanográfico
collection Boletim do Instituto Oceanográfico
repository.name.fl_str_mv Boletim do Instituto Oceanográfico - Instituto Oceanográfico da Universidade de São Paulo (IOUSP)
repository.mail.fl_str_mv amspires@usp.br
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