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1

Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis

by Boeing, Joana Schuelter

Published 2014

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2

COMPOSIÇÂO QUÍMICA E ÁCIDOS GRAXOS EM CHIA ( Salvia hispânica L. )

by SILVA, Beatriz Costa e

Published 2013

Other Authors: “...BOEING, Joana Schuelter...”
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3

COMPOSIÇÃO PROXIMAL, MINERAL E LIPÍDICA DE FRUTAS NATIVAS E EXÓTICAS

by NICÁCIO, Antonio Eduardo

Published 2015

Other Authors: “...BOEING, Joana Schuelter...”
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4

SUPLEMENTAÇÃO DE RAÇÃO PARA TILÁPIAS DO NILO ( Oreochromis niloticus ) COM CHIA ( Salvia hispânica L. )

by SILVA, Beatriz Costa e

Published 2013

Other Authors: “...BOEING, Joana Schuelter...”
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5

INCORPORAÇÃO DE ÁCIDOS GRAXOS ÔMEGA - 3 EM TILÁPIAS DO NILO ( Oreochromis niloticus )

by SILVA, Beatriz Costa e

Published 2013

Other Authors: “...BOEING, Joana Schuelter...”
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6

COMPOSIÇÃO EM ÁCIDOS GRAXOS DE FILÉS DE TILÁPIA E SEPARAÇÃO EM CLASSES DE LIPÍDIOS

by SILVA, Beatriz Costa e

Published 2013

Other Authors: “...BOEING, Joana Schuelter...”
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7

INCORPORAÇÃO DE ÁCIDOS GRAXOS ÔMEGA - 3 EM TILÁPIAS DO NILO ( Oreochromis niloticus )

by SILVA, Beatriz Costa e

Published 2013

Other Authors: “...BOEING, Joana Schuelter...”
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8

COMPOSIÇÃO PROXIMAL, MINERAL E LIPÍDICA DE FRUTAS NATIVAS E EXÓTICAS

by NICÁCIO, Antonio Eduardo

Published 2015

Other Authors: “...BOEING, Joana Schuelter...”
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9

COMPOSIÇÃO EM ÁCIDOS GRAXOS DE FILÉS DE TILÁPIA E SEPARAÇÃO EM CLASSES DE LIPÍDIOS

by SILVA, Beatriz Costa e

Published 2013

Other Authors: “...BOEING, Joana Schuelter...”
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10

SUPLEMENTAÇÃO DE RAÇÃO PARA TILÁPIAS DO NILO ( Oreochromis niloticus ) COM CHIA ( Salvia hispânica L. )

by SILVA, Beatriz Costa e

Published 2013

Other Authors: “...BOEING, Joana Schuelter...”
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11

COMPOSIÇÂO QUÍMICA E ÁCIDOS GRAXOS EM CHIA ( Salvia hispânica L. )

by SILVA, Beatriz Costa e

Published 2013

Other Authors: “...BOEING, Joana Schuelter...”
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12

Chemical characterization of leaves of organically grown carrot Dacus carota L.) in various stages of development for use as food

by Leite,Camila Wihby

Published 2011

Other Authors: “...Boeing,Joana Schuelter...”
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13

Evaluation of beetroot (Beta vulgaris L.) leaves during its developmental stages: a chemical composition study

by Biondo,Polyana Batoqui França

Published 2014

Other Authors: “...Boeing,Joana Schuelter...”
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14

Antioxidant activity and lipid oxidation in milk from cows with soybean oil and propolis extract added to their feed

by COTTICA,Solange Maria

Published 2019

Other Authors: “...BOEING,Joana Schuelter...”
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15

Fatty acid profile in meat of culling ewes in different feedlot periods fed diets containing levels of inclusion of linseed

by Radis, Ana Claudia

Published 2016

Other Authors: “...Boeing, Joana Schuelter...”
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16

Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla

by Sargi,Sheisa Cyléia

Published 2013

Other Authors: “...Boeing,Joana Schuelter...”
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