Osmotic dehydration of cashew apple (Anacardium occidentale L.) in sucrose solutions: influence of process variables.
Autor(a) principal: | |
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Data de Publicação: | 2005 |
Outros Autores: | , , , |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/156044 |
Resumo: | The objective of this work was the study of osmotic dehydration of cashew apple slices in sucrose solutions as a function of temperature (30-50 0C), solution concentration (40-60% w/w) and immersion time (90-240 m in) by using response surface m ethodology. |
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spelling |
Osmotic dehydration of cashew apple (Anacardium occidentale L.) in sucrose solutions: influence of process variables.Planejamento experimentalDelineamento experimentalCajuDesidratação OsmóticaCashew fruitExperimental designThe objective of this work was the study of osmotic dehydration of cashew apple slices in sucrose solutions as a function of temperature (30-50 0C), solution concentration (40-60% w/w) and immersion time (90-240 m in) by using response surface m ethodology.PATRÍCIA MOREIRA AZOUBEL, CPATSA.AZOUBEL, P. M.EL-AOUAR, A. A.KUROZAWA, L. E.ANTONIO, G. C.MURR, F. E. X.2022-07-21T19:19:48Z2022-07-21T19:19:48Z2005-09-222005Artigo em anais e proceedingsinfo:eu-repo/semantics/publishedVersion1 CD-ROM.In: MERCOSUR CONGRESS ON CHEMICAL ENGINEERING, 2.; MERCOSUR CONGRESS ON PROCESS SYSTEMS ENGINEERING, 4., 2005, Rio de Janeiro. Proceedings... Rio de Janeiro: UFRJ, 2005.http://www.alice.cnptia.embrapa.br/alice/handle/doc/156044enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-07-21T19:19:56Zoai:www.alice.cnptia.embrapa.br:doc/156044Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-07-21T19:19:56Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Osmotic dehydration of cashew apple (Anacardium occidentale L.) in sucrose solutions: influence of process variables. |
title |
Osmotic dehydration of cashew apple (Anacardium occidentale L.) in sucrose solutions: influence of process variables. |
spellingShingle |
Osmotic dehydration of cashew apple (Anacardium occidentale L.) in sucrose solutions: influence of process variables. AZOUBEL, P. M. Planejamento experimental Delineamento experimental Caju Desidratação Osmótica Cashew fruit Experimental design |
title_short |
Osmotic dehydration of cashew apple (Anacardium occidentale L.) in sucrose solutions: influence of process variables. |
title_full |
Osmotic dehydration of cashew apple (Anacardium occidentale L.) in sucrose solutions: influence of process variables. |
title_fullStr |
Osmotic dehydration of cashew apple (Anacardium occidentale L.) in sucrose solutions: influence of process variables. |
title_full_unstemmed |
Osmotic dehydration of cashew apple (Anacardium occidentale L.) in sucrose solutions: influence of process variables. |
title_sort |
Osmotic dehydration of cashew apple (Anacardium occidentale L.) in sucrose solutions: influence of process variables. |
author |
AZOUBEL, P. M. |
author_facet |
AZOUBEL, P. M. EL-AOUAR, A. A. KUROZAWA, L. E. ANTONIO, G. C. MURR, F. E. X. |
author_role |
author |
author2 |
EL-AOUAR, A. A. KUROZAWA, L. E. ANTONIO, G. C. MURR, F. E. X. |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
PATRÍCIA MOREIRA AZOUBEL, CPATSA. |
dc.contributor.author.fl_str_mv |
AZOUBEL, P. M. EL-AOUAR, A. A. KUROZAWA, L. E. ANTONIO, G. C. MURR, F. E. X. |
dc.subject.por.fl_str_mv |
Planejamento experimental Delineamento experimental Caju Desidratação Osmótica Cashew fruit Experimental design |
topic |
Planejamento experimental Delineamento experimental Caju Desidratação Osmótica Cashew fruit Experimental design |
description |
The objective of this work was the study of osmotic dehydration of cashew apple slices in sucrose solutions as a function of temperature (30-50 0C), solution concentration (40-60% w/w) and immersion time (90-240 m in) by using response surface m ethodology. |
publishDate |
2005 |
dc.date.none.fl_str_mv |
2005-09-22 2005 2022-07-21T19:19:48Z 2022-07-21T19:19:48Z |
dc.type.driver.fl_str_mv |
Artigo em anais e proceedings |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
In: MERCOSUR CONGRESS ON CHEMICAL ENGINEERING, 2.; MERCOSUR CONGRESS ON PROCESS SYSTEMS ENGINEERING, 4., 2005, Rio de Janeiro. Proceedings... Rio de Janeiro: UFRJ, 2005. http://www.alice.cnptia.embrapa.br/alice/handle/doc/156044 |
identifier_str_mv |
In: MERCOSUR CONGRESS ON CHEMICAL ENGINEERING, 2.; MERCOSUR CONGRESS ON PROCESS SYSTEMS ENGINEERING, 4., 2005, Rio de Janeiro. Proceedings... Rio de Janeiro: UFRJ, 2005. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/156044 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
1 CD-ROM. |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
_version_ |
1822721567390433280 |