Osmotic dehydration of cashew apple (Anacardium occidentale L.) in sucrose solutions: influence of process variables.

Detalhes bibliográficos
Autor(a) principal: AZOUBEL, P. M.
Data de Publicação: 2005
Outros Autores: EL-AOUAR, A. A., KUROZAWA, L. E., ANTONIO, G. C., MURR, F. E. X.
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/156044
Resumo: The objective of this work was the study of osmotic dehydration of cashew apple slices in sucrose solutions as a function of temperature (30-50 0C), solution concentration (40-60% w/w) and immersion time (90-240 m in) by using response surface m ethodology.
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spelling Osmotic dehydration of cashew apple (Anacardium occidentale L.) in sucrose solutions: influence of process variables.Planejamento experimentalDelineamento experimentalCajuDesidratação OsmóticaCashew fruitExperimental designThe objective of this work was the study of osmotic dehydration of cashew apple slices in sucrose solutions as a function of temperature (30-50 0C), solution concentration (40-60% w/w) and immersion time (90-240 m in) by using response surface m ethodology.PATRÍCIA MOREIRA AZOUBEL, CPATSA.AZOUBEL, P. M.EL-AOUAR, A. A.KUROZAWA, L. E.ANTONIO, G. C.MURR, F. E. X.2022-07-21T19:19:48Z2022-07-21T19:19:48Z2005-09-222005Artigo em anais e proceedingsinfo:eu-repo/semantics/publishedVersion1 CD-ROM.In: MERCOSUR CONGRESS ON CHEMICAL ENGINEERING, 2.; MERCOSUR CONGRESS ON PROCESS SYSTEMS ENGINEERING, 4., 2005, Rio de Janeiro. Proceedings... Rio de Janeiro: UFRJ, 2005.http://www.alice.cnptia.embrapa.br/alice/handle/doc/156044enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-07-21T19:19:56Zoai:www.alice.cnptia.embrapa.br:doc/156044Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-07-21T19:19:56Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Osmotic dehydration of cashew apple (Anacardium occidentale L.) in sucrose solutions: influence of process variables.
title Osmotic dehydration of cashew apple (Anacardium occidentale L.) in sucrose solutions: influence of process variables.
spellingShingle Osmotic dehydration of cashew apple (Anacardium occidentale L.) in sucrose solutions: influence of process variables.
AZOUBEL, P. M.
Planejamento experimental
Delineamento experimental
Caju
Desidratação Osmótica
Cashew fruit
Experimental design
title_short Osmotic dehydration of cashew apple (Anacardium occidentale L.) in sucrose solutions: influence of process variables.
title_full Osmotic dehydration of cashew apple (Anacardium occidentale L.) in sucrose solutions: influence of process variables.
title_fullStr Osmotic dehydration of cashew apple (Anacardium occidentale L.) in sucrose solutions: influence of process variables.
title_full_unstemmed Osmotic dehydration of cashew apple (Anacardium occidentale L.) in sucrose solutions: influence of process variables.
title_sort Osmotic dehydration of cashew apple (Anacardium occidentale L.) in sucrose solutions: influence of process variables.
author AZOUBEL, P. M.
author_facet AZOUBEL, P. M.
EL-AOUAR, A. A.
KUROZAWA, L. E.
ANTONIO, G. C.
MURR, F. E. X.
author_role author
author2 EL-AOUAR, A. A.
KUROZAWA, L. E.
ANTONIO, G. C.
MURR, F. E. X.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv PATRÍCIA MOREIRA AZOUBEL, CPATSA.
dc.contributor.author.fl_str_mv AZOUBEL, P. M.
EL-AOUAR, A. A.
KUROZAWA, L. E.
ANTONIO, G. C.
MURR, F. E. X.
dc.subject.por.fl_str_mv Planejamento experimental
Delineamento experimental
Caju
Desidratação Osmótica
Cashew fruit
Experimental design
topic Planejamento experimental
Delineamento experimental
Caju
Desidratação Osmótica
Cashew fruit
Experimental design
description The objective of this work was the study of osmotic dehydration of cashew apple slices in sucrose solutions as a function of temperature (30-50 0C), solution concentration (40-60% w/w) and immersion time (90-240 m in) by using response surface m ethodology.
publishDate 2005
dc.date.none.fl_str_mv 2005-09-22
2005
2022-07-21T19:19:48Z
2022-07-21T19:19:48Z
dc.type.driver.fl_str_mv Artigo em anais e proceedings
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: MERCOSUR CONGRESS ON CHEMICAL ENGINEERING, 2.; MERCOSUR CONGRESS ON PROCESS SYSTEMS ENGINEERING, 4., 2005, Rio de Janeiro. Proceedings... Rio de Janeiro: UFRJ, 2005.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/156044
identifier_str_mv In: MERCOSUR CONGRESS ON CHEMICAL ENGINEERING, 2.; MERCOSUR CONGRESS ON PROCESS SYSTEMS ENGINEERING, 4., 2005, Rio de Janeiro. Proceedings... Rio de Janeiro: UFRJ, 2005.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/156044
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 1 CD-ROM.
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1822721567390433280

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