Women’s meal frequency and nutritional and health profiles
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/8280 |
Resumo: | ObjectiveTo verify whether meal frequency is associated with the nutritional and health profiles of women attending a health-promoting service. MethodsThis cross-sectional study included users of an Academia da Cidade in Belo Horizonte, Minas Gerais from August 2009 to December 2011. The following were collected: socioeconomic, demographic, health profile, anthropometric, and dietary data. Meal frequency was given by the self-reported number of daily meals and considered appropriate when ≥5. Poisson regression with a robust variance was performed with a significance level of 5% (p<0.05). ResultsThe sample consisted of 342 females with a mean age of 50.6±13.7 years and a per capita income of R$ 500.0 (85.0; 4,666.7); 72.5% were adults. They had a median of 4 (1.0; 7.0) meals per day and 52.0% had fewer than five meals a day. Inadequate meal frequency was associated with high blood pressure (PR: 0.71; 95%CI: 0.56, 0.90; p=0.005) and constipation (PR: 0.77; 95%CI: 0.61, 0.98; p=0.040); inappropriate intakes of water (PR: 0.74; 95%CI: 0.59, 0.93; p=0.009), sugar (PR: 0.79; 95%CI: 0.63, 0.98; p=0,036), fruits (PR: 0.79; 95%CI: 0.63, 0.98; p=0.036), and non-starchy vegetables (PR: 0.74; 95%CI: 0.59, 0.94; p=0.012); and preference for whole milk (PR: 0.72; 95%CI: 0.57, 0.89; p=0.003). ConclusionInadequate daily meal frequency was associated with worse nutritional and health profiles, highlighting the importance of pertinent nutrition intervention. |
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Women’s meal frequency and nutritional and health profilesFracionamento da dieta e o perfil nutricional e de saúde de mulheresFeeding behaviorDietDiseaseEatingComportamento alimentarDietaDoençaIngestão de alimentosObjectiveTo verify whether meal frequency is associated with the nutritional and health profiles of women attending a health-promoting service. MethodsThis cross-sectional study included users of an Academia da Cidade in Belo Horizonte, Minas Gerais from August 2009 to December 2011. The following were collected: socioeconomic, demographic, health profile, anthropometric, and dietary data. Meal frequency was given by the self-reported number of daily meals and considered appropriate when ≥5. Poisson regression with a robust variance was performed with a significance level of 5% (p<0.05). ResultsThe sample consisted of 342 females with a mean age of 50.6±13.7 years and a per capita income of R$ 500.0 (85.0; 4,666.7); 72.5% were adults. They had a median of 4 (1.0; 7.0) meals per day and 52.0% had fewer than five meals a day. Inadequate meal frequency was associated with high blood pressure (PR: 0.71; 95%CI: 0.56, 0.90; p=0.005) and constipation (PR: 0.77; 95%CI: 0.61, 0.98; p=0.040); inappropriate intakes of water (PR: 0.74; 95%CI: 0.59, 0.93; p=0.009), sugar (PR: 0.79; 95%CI: 0.63, 0.98; p=0,036), fruits (PR: 0.79; 95%CI: 0.63, 0.98; p=0.036), and non-starchy vegetables (PR: 0.74; 95%CI: 0.59, 0.94; p=0.012); and preference for whole milk (PR: 0.72; 95%CI: 0.57, 0.89; p=0.003). ConclusionInadequate daily meal frequency was associated with worse nutritional and health profiles, highlighting the importance of pertinent nutrition intervention. ObjetivoVerificar a associação entre o fracionamento da dieta e o perfil nutricional e de saúde de mulheres de um Serviço de Promoção da Saúde. MétodosEstudo transversal com usuárias de uma Academia da Cidade de Belo Horizonte, Minas Gerais entre agosto de 2009 e dezembro de 2011. Investigaram-se condição sociodemográfica e econômica, perfil de saúde, antropometria e hábitos alimentares. O fracionamento dietético foi obtido pelo número diário de refeições autorreferido, sendo classificado como adequado quando ≥5. Realizou-se regressão de Poisson com variância robusta ao nível de significância de 5% (p<0,05). ResultadosAvaliaram-se 342 usuárias, 72,5% adultas, 50,6 (±13,7) anos, com renda per capita de R$500,00 (85,0; 4.666,7). Constatou-se mediana de 4 (1,0; 7,0) refeições ao dia e 52,0% de fracionamento inadequado da dieta, que foi mais frequente entre as mulheres que referiram hipertensão arterial (RP: 0,71; IC95%: 0,56; 0,90; p=0,005) e constipação intestinal (RP: 0,77; IC95%: 0,61; 0,98; p=0,040). Esse hábito também teve maior ocorrência naquelas que apresentaram inadequação para ingestão de água (RP: 0,74; IC95%: 0,59; 0,93; p=0,009) e de açúcar (RP: 0,79; IC95%: 0,63; 0,98). Apresentar consumo inadequado de frutas (RP: 0,79; IC95%: 0,63; 0,98; p=0,036) e de hortaliças (RP: 0,74; IC95%: 0,59; 0,94; p=0,012) e preferência por leite integral (RP: 0,72; IC95%: 0,57; 0,89; p=0,003) também se associou diretamente ao fracionamento inadequado da dieta. ConclusãoO insuficiente número diário de refeições se associou a um pior perfil nutricional e de saúde, denotando a importância da intervenção nutricional nesse aspecto.Núcleo de Editoração – PUC-Campinas2023-04-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8280Brazilian Journal of Nutrition; Vol. 27 No. 1 (2014): Revista de NutriçãoRevista de Nutrição; Vol. 27 Núm. 1 (2014): Revista de NutriçãoRevista de Nutrição; v. 27 n. 1 (2014): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8280/5799Copyright (c) 2023 Lorena Muriel PEREIRA, Ana Luiza Santos VIEIRA, Paula Martins HORTA, Luana Caroline dos SANTOShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMuriel PEREIRA, Lorena Santos VIEIRA, Ana LuizaMartins HORTA, Paula dos SANTOS, Luana Caroline2023-04-13T17:18:49Zoai:ojs.periodicos.puc-campinas.edu.br:article/8280Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-04-13T17:18:49Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Women’s meal frequency and nutritional and health profiles Fracionamento da dieta e o perfil nutricional e de saúde de mulheres |
title |
Women’s meal frequency and nutritional and health profiles |
spellingShingle |
Women’s meal frequency and nutritional and health profiles Muriel PEREIRA, Lorena Feeding behavior Diet Disease Eating Comportamento alimentar Dieta Doença Ingestão de alimentos |
title_short |
Women’s meal frequency and nutritional and health profiles |
title_full |
Women’s meal frequency and nutritional and health profiles |
title_fullStr |
Women’s meal frequency and nutritional and health profiles |
title_full_unstemmed |
Women’s meal frequency and nutritional and health profiles |
title_sort |
Women’s meal frequency and nutritional and health profiles |
author |
Muriel PEREIRA, Lorena |
author_facet |
Muriel PEREIRA, Lorena Santos VIEIRA, Ana Luiza Martins HORTA, Paula dos SANTOS, Luana Caroline |
author_role |
author |
author2 |
Santos VIEIRA, Ana Luiza Martins HORTA, Paula dos SANTOS, Luana Caroline |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Muriel PEREIRA, Lorena Santos VIEIRA, Ana Luiza Martins HORTA, Paula dos SANTOS, Luana Caroline |
dc.subject.por.fl_str_mv |
Feeding behavior Diet Disease Eating Comportamento alimentar Dieta Doença Ingestão de alimentos |
topic |
Feeding behavior Diet Disease Eating Comportamento alimentar Dieta Doença Ingestão de alimentos |
description |
ObjectiveTo verify whether meal frequency is associated with the nutritional and health profiles of women attending a health-promoting service. MethodsThis cross-sectional study included users of an Academia da Cidade in Belo Horizonte, Minas Gerais from August 2009 to December 2011. The following were collected: socioeconomic, demographic, health profile, anthropometric, and dietary data. Meal frequency was given by the self-reported number of daily meals and considered appropriate when ≥5. Poisson regression with a robust variance was performed with a significance level of 5% (p<0.05). ResultsThe sample consisted of 342 females with a mean age of 50.6±13.7 years and a per capita income of R$ 500.0 (85.0; 4,666.7); 72.5% were adults. They had a median of 4 (1.0; 7.0) meals per day and 52.0% had fewer than five meals a day. Inadequate meal frequency was associated with high blood pressure (PR: 0.71; 95%CI: 0.56, 0.90; p=0.005) and constipation (PR: 0.77; 95%CI: 0.61, 0.98; p=0.040); inappropriate intakes of water (PR: 0.74; 95%CI: 0.59, 0.93; p=0.009), sugar (PR: 0.79; 95%CI: 0.63, 0.98; p=0,036), fruits (PR: 0.79; 95%CI: 0.63, 0.98; p=0.036), and non-starchy vegetables (PR: 0.74; 95%CI: 0.59, 0.94; p=0.012); and preference for whole milk (PR: 0.72; 95%CI: 0.57, 0.89; p=0.003). ConclusionInadequate daily meal frequency was associated with worse nutritional and health profiles, highlighting the importance of pertinent nutrition intervention. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-04-13 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8280 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8280 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8280/5799 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
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application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 27 No. 1 (2014): Revista de Nutrição Revista de Nutrição; Vol. 27 Núm. 1 (2014): Revista de Nutrição Revista de Nutrição; v. 27 n. 1 (2014): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126069582757888 |