O papel da resiliência na redução do desperdício de alimentos: um estudo qualitativo na díade varejo-fornecedor de frutas, legumes e verduras (FLV)
Autor(a) principal: | |
---|---|
Data de Publicação: | 2019 |
Tipo de documento: | Tese |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFSCAR |
Texto Completo: | https://repositorio.ufscar.br/handle/ufscar/12386 |
Resumo: | Increasingly complex supply chains have become more vulnerable to risks and consequent disruptions of different natures. In the perishable chain, this ends up resulting in increased food waste. To respond effectively to these events, organisations need to develop dynamic capabilities (DCs) and resilience for managing their resources. Considering this opportunity, this thesis aims to explore how the contribution of resilience elements to the reduction of waste from FLVs occurs in the retail-supplier dyad. To this end, a systematic literature review was first carried out (2000-2017) and 143 articles were selected and analysed to gain in-depth knowledge of the elements of resilience and causes of food waste, as well as the relationship between both constructs. Then, empirical research was developed using a multi-case study on four food retail chains focusing on the retail-supplier dyad. Based on the empirical analyses, new causes of waste emerged, namely: unpredictability of competition, store location and consumption aspects. It was also observed that the most recurring causes of waste were rigid standards of appearance and shape, short shelf life, inadequate demand forecasting and consumption aspects. Among these, the most aggravating factor was the short shelf life of products, which reduces the time available for transportation and display, and can become even more critical when difficulties arise with retail demand forecasting. Some aspects of the dyad influence the relationships between elements and causes such as: type of purchase (producers or wholesalers), the place where goods are received (Distribution Centre or store-to-store delivery) and type of demand forecasting (centralized or store-to-store). From the results of the cross cases, as well as the microfoundations of the theory of dynamic capabilities (sensing, seizing and transforming), a model with 24 possible actions was developed to make these FVG chains more resilient and oriented towards reducing food waste. In the theoretical context, this research contributes by exploring the relationship between elements of resilience and causes of waste. In practical terms, identifying elements of resilience enables organisations to take effective action to reduce food waste in this particular chain. |
id |
SCAR_5b4fe534bffab8e9b96f1be3e6a0f877 |
---|---|
oai_identifier_str |
oai:repositorio.ufscar.br:ufscar/12386 |
network_acronym_str |
SCAR |
network_name_str |
Repositório Institucional da UFSCAR |
repository_id_str |
4322 |
spelling |
Costa, Flávio Henrique de OliveiraSilva, Andrea Lago dahttp://lattes.cnpq.br/2380499339281186Pereira, Carla Robertahttp://lattes.cnpq.br/6148011136943940http://lattes.cnpq.br/42682521621116476a58bf7a-814b-4b55-9312-e98c2fab275a2020-04-01T11:43:29Z2020-04-01T11:43:29Z2019-12-18COSTA, Flávio Henrique de Oliveira. O papel da resiliência na redução do desperdício de alimentos: um estudo qualitativo na díade varejo-fornecedor de frutas, legumes e verduras (FLV). 2019. Tese (Doutorado em Engenharia de Produção) – Universidade Federal de São Carlos, São Carlos, 2019. Disponível em: https://repositorio.ufscar.br/handle/ufscar/12386.https://repositorio.ufscar.br/handle/ufscar/12386Increasingly complex supply chains have become more vulnerable to risks and consequent disruptions of different natures. In the perishable chain, this ends up resulting in increased food waste. To respond effectively to these events, organisations need to develop dynamic capabilities (DCs) and resilience for managing their resources. Considering this opportunity, this thesis aims to explore how the contribution of resilience elements to the reduction of waste from FLVs occurs in the retail-supplier dyad. To this end, a systematic literature review was first carried out (2000-2017) and 143 articles were selected and analysed to gain in-depth knowledge of the elements of resilience and causes of food waste, as well as the relationship between both constructs. Then, empirical research was developed using a multi-case study on four food retail chains focusing on the retail-supplier dyad. Based on the empirical analyses, new causes of waste emerged, namely: unpredictability of competition, store location and consumption aspects. It was also observed that the most recurring causes of waste were rigid standards of appearance and shape, short shelf life, inadequate demand forecasting and consumption aspects. Among these, the most aggravating factor was the short shelf life of products, which reduces the time available for transportation and display, and can become even more critical when difficulties arise with retail demand forecasting. Some aspects of the dyad influence the relationships between elements and causes such as: type of purchase (producers or wholesalers), the place where goods are received (Distribution Centre or store-to-store delivery) and type of demand forecasting (centralized or store-to-store). From the results of the cross cases, as well as the microfoundations of the theory of dynamic capabilities (sensing, seizing and transforming), a model with 24 possible actions was developed to make these FVG chains more resilient and oriented towards reducing food waste. In the theoretical context, this research contributes by exploring the relationship between elements of resilience and causes of waste. In practical terms, identifying elements of resilience enables organisations to take effective action to reduce food waste in this particular chain.As cadeias de suprimentos, cada vez mais complexas, têm se tornado mais vulneráveis a riscos e consequentes rupturas de diferentes naturezas. Na cadeia de alimentos perecíveis, rupturas acabam gerando aumento do desperdício de alimentos. Para responder de maneira efetiva a esses eventos, as organizações necessitam desenvolver capacidades dinâmicas (DC) e resiliência para gestão de seus recursos. Esses dois conceitos (DC e Resiliência) têm sido trabalhados de maneira independente na literatura e representam uma oportunidade para contribuir com redução das causas de desperdício de alimentos. Partindo dessa oportunidade, o objetivo da tese é o de explorar como ocorre a contribuição dos elementos de resiliência para redução do desperdício de FLVs na díade varejo-fornecedor. Para tanto, primeiramente foi realizada uma revisão sistemática de literatura (2000-2017) e 143 artigos foram selecionados e analisados. Em seguida, uma pesquisa empírica foi desenvolvida por meio de um estudo multicaso em quatro redes de varejo alimentar focando na díade varejo-fornecedor. A partir das análises empíricas, novas causas de desperdício foram levantadas, a saber: imprevisibilidade da concorrência, localização das lojas e aspectos de consumo. Percebeu-se ainda que as causas de desperdício mais recorrentes foram padrões rígidos de aparência e forma, shelf life curto, previsão inadequada da demanda e aspectos de consumo. Dentre estas, o curto shelf life dos produtos, que reduz o tempo disponível para transporte e exposição, pode ficar ainda mais crítico em casos de dificuldades com previsões de demanda por parte do varejo. Alguns aspectos da díade influenciam os relacionamentos entre os elementos e as causas como: tipo de compra (produtores ou atacadistas), estrutura de recebimento (CD ou entrega loja a loja) e tipo de previsão de demanda (centralizada ou loja a loja). A partir dos resultados do intercasos, juntamente com os microfundamentos das capacidades dinâmicas (sensing, seizing e transforming), desenvolveu-se um framework com 24 possíveis ações para tornar essas cadeias de FLV mais resilientes e orientadas a redução do desperdício de alimentos. No contexto teórico, esta pesquisa contribui ao explorar o relacionamento entre elementos de resiliência e causas de desperdícios. Em termos práticos, a identificação dos elementos de resiliência permite que as organizações definam ações eficazes no sentido de reduzir o desperdício de alimentos nessa cadeia em específico.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)FAPESP: 2017/00763-5.porUniversidade Federal de São CarlosCâmpus São CarlosPrograma de Pós-Graduação em Engenharia de Produção - PPGEPUFSCarAttribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/info:eu-repo/semantics/openAccessResiliênciaCadeia de suprimentosCapacidades dinâmicasDesperdício de alimentosVarejoFLVResilienceSupply chainDynamic capabilitiesFood wasteRetailFVGENGENHARIAS::ENGENHARIA DE PRODUCAOO papel da resiliência na redução do desperdício de alimentos: um estudo qualitativo na díade varejo-fornecedor de frutas, legumes e verduras (FLV)The role of resilience in reducing food waste: a qualitative study in the retailer-supplier dyadic of fruit and vegetablesinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesis6006002ca33dce-1831-4590-9c1f-10021726f3f4reponame:Repositório Institucional da UFSCARinstname:Universidade Federal de São Carlos (UFSCAR)instacron:UFSCARORIGINALTese_Flavio Final.pdfTese_Flavio Final.pdfapplication/pdf5042326https://repositorio.ufscar.br/bitstream/ufscar/12386/5/Tese_Flavio%20Final.pdf829216255ba2da854a1e967f4286d3d5MD55carta_comprovante.pdfcarta_comprovante.pdfCarta_comprovante_assinada_orientadorapplication/pdf70725https://repositorio.ufscar.br/bitstream/ufscar/12386/3/carta_comprovante.pdfaf2c1a891b7f4c39ecf0b4c1dc768cdeMD53CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8811https://repositorio.ufscar.br/bitstream/ufscar/12386/4/license_rdfe39d27027a6cc9cb039ad269a5db8e34MD54TEXTTese_Flavio Final.pdf.txtTese_Flavio Final.pdf.txtExtracted texttext/plain529701https://repositorio.ufscar.br/bitstream/ufscar/12386/6/Tese_Flavio%20Final.pdf.txt660ea1614052b38f501c7be54a2101eaMD56carta_comprovante.pdf.txtcarta_comprovante.pdf.txtExtracted texttext/plain2https://repositorio.ufscar.br/bitstream/ufscar/12386/8/carta_comprovante.pdf.txtd784fa8b6d98d27699781bd9a7cf19f0MD58THUMBNAILTese_Flavio Final.pdf.jpgTese_Flavio Final.pdf.jpgIM Thumbnailimage/jpeg6554https://repositorio.ufscar.br/bitstream/ufscar/12386/7/Tese_Flavio%20Final.pdf.jpg332974a78495fc03a6a5417aae04be72MD57carta_comprovante.pdf.jpgcarta_comprovante.pdf.jpgIM Thumbnailimage/jpeg10206https://repositorio.ufscar.br/bitstream/ufscar/12386/9/carta_comprovante.pdf.jpg48d934555ed306ef5c65f5b824c1e6c7MD59ufscar/123862023-09-18 18:31:57.379oai:repositorio.ufscar.br:ufscar/12386Repositório InstitucionalPUBhttps://repositorio.ufscar.br/oai/requestopendoar:43222023-09-18T18:31:57Repositório Institucional da UFSCAR - Universidade Federal de São Carlos (UFSCAR)false |
dc.title.por.fl_str_mv |
O papel da resiliência na redução do desperdício de alimentos: um estudo qualitativo na díade varejo-fornecedor de frutas, legumes e verduras (FLV) |
dc.title.alternative.eng.fl_str_mv |
The role of resilience in reducing food waste: a qualitative study in the retailer-supplier dyadic of fruit and vegetables |
title |
O papel da resiliência na redução do desperdício de alimentos: um estudo qualitativo na díade varejo-fornecedor de frutas, legumes e verduras (FLV) |
spellingShingle |
O papel da resiliência na redução do desperdício de alimentos: um estudo qualitativo na díade varejo-fornecedor de frutas, legumes e verduras (FLV) Costa, Flávio Henrique de Oliveira Resiliência Cadeia de suprimentos Capacidades dinâmicas Desperdício de alimentos Varejo FLV Resilience Supply chain Dynamic capabilities Food waste Retail FVG ENGENHARIAS::ENGENHARIA DE PRODUCAO |
title_short |
O papel da resiliência na redução do desperdício de alimentos: um estudo qualitativo na díade varejo-fornecedor de frutas, legumes e verduras (FLV) |
title_full |
O papel da resiliência na redução do desperdício de alimentos: um estudo qualitativo na díade varejo-fornecedor de frutas, legumes e verduras (FLV) |
title_fullStr |
O papel da resiliência na redução do desperdício de alimentos: um estudo qualitativo na díade varejo-fornecedor de frutas, legumes e verduras (FLV) |
title_full_unstemmed |
O papel da resiliência na redução do desperdício de alimentos: um estudo qualitativo na díade varejo-fornecedor de frutas, legumes e verduras (FLV) |
title_sort |
O papel da resiliência na redução do desperdício de alimentos: um estudo qualitativo na díade varejo-fornecedor de frutas, legumes e verduras (FLV) |
author |
Costa, Flávio Henrique de Oliveira |
author_facet |
Costa, Flávio Henrique de Oliveira |
author_role |
author |
dc.contributor.authorlattes.por.fl_str_mv |
http://lattes.cnpq.br/4268252162111647 |
dc.contributor.author.fl_str_mv |
Costa, Flávio Henrique de Oliveira |
dc.contributor.advisor1.fl_str_mv |
Silva, Andrea Lago da |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/2380499339281186 |
dc.contributor.advisor-co1.fl_str_mv |
Pereira, Carla Roberta |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/6148011136943940 |
dc.contributor.authorID.fl_str_mv |
6a58bf7a-814b-4b55-9312-e98c2fab275a |
contributor_str_mv |
Silva, Andrea Lago da Pereira, Carla Roberta |
dc.subject.por.fl_str_mv |
Resiliência Cadeia de suprimentos Capacidades dinâmicas Desperdício de alimentos Varejo FLV |
topic |
Resiliência Cadeia de suprimentos Capacidades dinâmicas Desperdício de alimentos Varejo FLV Resilience Supply chain Dynamic capabilities Food waste Retail FVG ENGENHARIAS::ENGENHARIA DE PRODUCAO |
dc.subject.eng.fl_str_mv |
Resilience Supply chain Dynamic capabilities Food waste Retail FVG |
dc.subject.cnpq.fl_str_mv |
ENGENHARIAS::ENGENHARIA DE PRODUCAO |
description |
Increasingly complex supply chains have become more vulnerable to risks and consequent disruptions of different natures. In the perishable chain, this ends up resulting in increased food waste. To respond effectively to these events, organisations need to develop dynamic capabilities (DCs) and resilience for managing their resources. Considering this opportunity, this thesis aims to explore how the contribution of resilience elements to the reduction of waste from FLVs occurs in the retail-supplier dyad. To this end, a systematic literature review was first carried out (2000-2017) and 143 articles were selected and analysed to gain in-depth knowledge of the elements of resilience and causes of food waste, as well as the relationship between both constructs. Then, empirical research was developed using a multi-case study on four food retail chains focusing on the retail-supplier dyad. Based on the empirical analyses, new causes of waste emerged, namely: unpredictability of competition, store location and consumption aspects. It was also observed that the most recurring causes of waste were rigid standards of appearance and shape, short shelf life, inadequate demand forecasting and consumption aspects. Among these, the most aggravating factor was the short shelf life of products, which reduces the time available for transportation and display, and can become even more critical when difficulties arise with retail demand forecasting. Some aspects of the dyad influence the relationships between elements and causes such as: type of purchase (producers or wholesalers), the place where goods are received (Distribution Centre or store-to-store delivery) and type of demand forecasting (centralized or store-to-store). From the results of the cross cases, as well as the microfoundations of the theory of dynamic capabilities (sensing, seizing and transforming), a model with 24 possible actions was developed to make these FVG chains more resilient and oriented towards reducing food waste. In the theoretical context, this research contributes by exploring the relationship between elements of resilience and causes of waste. In practical terms, identifying elements of resilience enables organisations to take effective action to reduce food waste in this particular chain. |
publishDate |
2019 |
dc.date.issued.fl_str_mv |
2019-12-18 |
dc.date.accessioned.fl_str_mv |
2020-04-01T11:43:29Z |
dc.date.available.fl_str_mv |
2020-04-01T11:43:29Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
format |
doctoralThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
COSTA, Flávio Henrique de Oliveira. O papel da resiliência na redução do desperdício de alimentos: um estudo qualitativo na díade varejo-fornecedor de frutas, legumes e verduras (FLV). 2019. Tese (Doutorado em Engenharia de Produção) – Universidade Federal de São Carlos, São Carlos, 2019. Disponível em: https://repositorio.ufscar.br/handle/ufscar/12386. |
dc.identifier.uri.fl_str_mv |
https://repositorio.ufscar.br/handle/ufscar/12386 |
identifier_str_mv |
COSTA, Flávio Henrique de Oliveira. O papel da resiliência na redução do desperdício de alimentos: um estudo qualitativo na díade varejo-fornecedor de frutas, legumes e verduras (FLV). 2019. Tese (Doutorado em Engenharia de Produção) – Universidade Federal de São Carlos, São Carlos, 2019. Disponível em: https://repositorio.ufscar.br/handle/ufscar/12386. |
url |
https://repositorio.ufscar.br/handle/ufscar/12386 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.confidence.fl_str_mv |
600 600 |
dc.relation.authority.fl_str_mv |
2ca33dce-1831-4590-9c1f-10021726f3f4 |
dc.rights.driver.fl_str_mv |
Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Universidade Federal de São Carlos Câmpus São Carlos |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em Engenharia de Produção - PPGEP |
dc.publisher.initials.fl_str_mv |
UFSCar |
publisher.none.fl_str_mv |
Universidade Federal de São Carlos Câmpus São Carlos |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFSCAR instname:Universidade Federal de São Carlos (UFSCAR) instacron:UFSCAR |
instname_str |
Universidade Federal de São Carlos (UFSCAR) |
instacron_str |
UFSCAR |
institution |
UFSCAR |
reponame_str |
Repositório Institucional da UFSCAR |
collection |
Repositório Institucional da UFSCAR |
bitstream.url.fl_str_mv |
https://repositorio.ufscar.br/bitstream/ufscar/12386/5/Tese_Flavio%20Final.pdf https://repositorio.ufscar.br/bitstream/ufscar/12386/3/carta_comprovante.pdf https://repositorio.ufscar.br/bitstream/ufscar/12386/4/license_rdf https://repositorio.ufscar.br/bitstream/ufscar/12386/6/Tese_Flavio%20Final.pdf.txt https://repositorio.ufscar.br/bitstream/ufscar/12386/8/carta_comprovante.pdf.txt https://repositorio.ufscar.br/bitstream/ufscar/12386/7/Tese_Flavio%20Final.pdf.jpg https://repositorio.ufscar.br/bitstream/ufscar/12386/9/carta_comprovante.pdf.jpg |
bitstream.checksum.fl_str_mv |
829216255ba2da854a1e967f4286d3d5 af2c1a891b7f4c39ecf0b4c1dc768cde e39d27027a6cc9cb039ad269a5db8e34 660ea1614052b38f501c7be54a2101ea d784fa8b6d98d27699781bd9a7cf19f0 332974a78495fc03a6a5417aae04be72 48d934555ed306ef5c65f5b824c1e6c7 |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 MD5 MD5 MD5 MD5 |
repository.name.fl_str_mv |
Repositório Institucional da UFSCAR - Universidade Federal de São Carlos (UFSCAR) |
repository.mail.fl_str_mv |
|
_version_ |
1813715614377705472 |