Thermal diffusivity of the mango pulp

Detalhes bibliográficos
Autor(a) principal: Simões, Márcia Regina
Data de Publicação: 2008
Outros Autores: Murr, Fernanda Elizabeth Xidieh
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta scientiarum. Technology (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/3122
Resumo: Thermal diffusivity was of four samples of the mango pulp was determined by method suggested by Silva (1997). Different quantities of insoluble and soluble solid were taken into account for each sample. The authors didn’t detect any influence of the insoluble solid in the thermal diffusivity of the mango pulp. The more the concentration of soluble solids in the pulp was increased, the less was the thermal diffusivity.
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spelling Thermal diffusivity of the mango pulpDeterminação da difusividade térmica da polpa de mangapolpa de mangadifusividade térmicamanga3.06.00.00-6 Engenharia QuímicaThermal diffusivity was of four samples of the mango pulp was determined by method suggested by Silva (1997). Different quantities of insoluble and soluble solid were taken into account for each sample. The authors didn’t detect any influence of the insoluble solid in the thermal diffusivity of the mango pulp. The more the concentration of soluble solids in the pulp was increased, the less was the thermal diffusivity.Neste trabalho, a difusividade térmica foi determinada para quatro amostras diferentes de polpa de manga. Foi verificada a influência dos sólidos solúveis e insolúveis em amostras de polpa de manga através do método utilizado por Silva (1997). Não foi verificada nenhuma influência dos sólidos insolúveis na difusividade térmica da polpa de manga, e com o aumento da concentração de sólidos solúveis a difusividade térmica mostrou ser menor do que para a polpa integral.Universidade Estadual De Maringá2008-05-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/312210.4025/actascitechnol.v22i0.3122Acta Scientiarum. Technology; Vol 22 (2000); 1225-1228Acta Scientiarum. Technology; v. 22 (2000); 1225-12281806-25631807-8664reponame:Acta scientiarum. Technology (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/3122/2239Simões, Márcia ReginaMurr, Fernanda Elizabeth Xidiehinfo:eu-repo/semantics/openAccess2024-05-17T13:02:57Zoai:periodicos.uem.br/ojs:article/3122Revistahttps://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/indexPUBhttps://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/oai||actatech@uem.br1807-86641806-2563opendoar:2024-05-17T13:02:57Acta scientiarum. Technology (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Thermal diffusivity of the mango pulp
Determinação da difusividade térmica da polpa de manga
title Thermal diffusivity of the mango pulp
spellingShingle Thermal diffusivity of the mango pulp
Simões, Márcia Regina
polpa de manga
difusividade térmica
manga
3.06.00.00-6 Engenharia Química
title_short Thermal diffusivity of the mango pulp
title_full Thermal diffusivity of the mango pulp
title_fullStr Thermal diffusivity of the mango pulp
title_full_unstemmed Thermal diffusivity of the mango pulp
title_sort Thermal diffusivity of the mango pulp
author Simões, Márcia Regina
author_facet Simões, Márcia Regina
Murr, Fernanda Elizabeth Xidieh
author_role author
author2 Murr, Fernanda Elizabeth Xidieh
author2_role author
dc.contributor.author.fl_str_mv Simões, Márcia Regina
Murr, Fernanda Elizabeth Xidieh
dc.subject.por.fl_str_mv polpa de manga
difusividade térmica
manga
3.06.00.00-6 Engenharia Química
topic polpa de manga
difusividade térmica
manga
3.06.00.00-6 Engenharia Química
description Thermal diffusivity was of four samples of the mango pulp was determined by method suggested by Silva (1997). Different quantities of insoluble and soluble solid were taken into account for each sample. The authors didn’t detect any influence of the insoluble solid in the thermal diffusivity of the mango pulp. The more the concentration of soluble solids in the pulp was increased, the less was the thermal diffusivity.
publishDate 2008
dc.date.none.fl_str_mv 2008-05-13
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/3122
10.4025/actascitechnol.v22i0.3122
url http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/3122
identifier_str_mv 10.4025/actascitechnol.v22i0.3122
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/3122/2239
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual De Maringá
publisher.none.fl_str_mv Universidade Estadual De Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Technology; Vol 22 (2000); 1225-1228
Acta Scientiarum. Technology; v. 22 (2000); 1225-1228
1806-2563
1807-8664
reponame:Acta scientiarum. Technology (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta scientiarum. Technology (Online)
collection Acta scientiarum. Technology (Online)
repository.name.fl_str_mv Acta scientiarum. Technology (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv ||actatech@uem.br
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