Scientific and Technological Prospections Applied to Goat Cheeses

Detalhes bibliográficos
Autor(a) principal: Feitosa, Bruno Fonsêca
Data de Publicação: 2021
Outros Autores: Feitoza, João Vitor Fonseca, Araújo, Jayuri Susy Fernandes de, Xavier, Leidiana Elias, Soares, Wisla Kívia de Araújo, Cavalcanti, Mônica Tejo
Tipo de documento: Artigo
Idioma: por
Título da fonte: Cadernos de Prospecção (Online)
Texto Completo: https://periodicos.ufba.br/index.php/nit/article/view/36677
Resumo: This study prospected the technologies of goat cheeses, in order to enhance dairy products in terms of the prospects for scientific innovation and obtaining intellectual properties. Prospecting techniques were used in the patent banks of the National Institute of Industrial Property (INPI), of European Pantent Office (Espacenet), of United States Patent and Trademark Office (USPTO) and of World Intellectual Property Organization (WIPO). The databases of journals defined were Scientific Electronic Library Online (SciELO) and Science Direct. It was observed that the INPI presented the lowest number of published patents, with no concessions in Brazil and 57.14% of the applications for deposits made by universities/federal institutes. Since 2011, the number of publications of scientific articles has increased in Brazil. The growing scientific interest highlights the prominence in citations of Subclass A23C, directly related to the area of most publications in journals, a growing factor for goat cheese.
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spelling Scientific and Technological Prospections Applied to Goat CheesesProspecções Científica e Tecnológica Aplicadas a Queijos CaprinosDerivados lácteosLeite de cabraPropriedade intelectualDairy Products Goat MilkIntellectual Property.This study prospected the technologies of goat cheeses, in order to enhance dairy products in terms of the prospects for scientific innovation and obtaining intellectual properties. Prospecting techniques were used in the patent banks of the National Institute of Industrial Property (INPI), of European Pantent Office (Espacenet), of United States Patent and Trademark Office (USPTO) and of World Intellectual Property Organization (WIPO). The databases of journals defined were Scientific Electronic Library Online (SciELO) and Science Direct. It was observed that the INPI presented the lowest number of published patents, with no concessions in Brazil and 57.14% of the applications for deposits made by universities/federal institutes. Since 2011, the number of publications of scientific articles has increased in Brazil. The growing scientific interest highlights the prominence in citations of Subclass A23C, directly related to the area of most publications in journals, a growing factor for goat cheese.Este estudo prospectou as tecnologias de queijos caprinos, a fim de potencializar os laticínios quanto às perspectivas de inovação científica e a obtenção de propriedades intelectuais. As técnicas de prospecção foram empregadas nos bancos de patentes do Instituto Nacional da Propriedade Industrial (INPI), do European Pantent Office (Espacenet), do United States Patent and Trademark Office (USPTO) e do World Intellectual Property Organization (WIPO). As bases de periódicos definidas foram Scientific Eletronic Library Online (SciELO) e Science Direct. Observou-se que o INPI apresentou o menor número de patentes publicadas, com nenhuma concessão no Brasil e 57,14% dos pedidos de depósitos realizados por universidades/institutos federais. Desde 2011, a quantidade de publicações de artigos científicos tem aumentado no Brasil. O crescente interesse científico evidencia o destaque nas citações da Subclasse A23C, relacionando-se diretamente com a área da maioria das publicações em periódicos, fator em ascensão para o queijo caprino.Universidade Federal da Bahia2021-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionProspecçãoapplication/pdfhttps://periodicos.ufba.br/index.php/nit/article/view/3667710.9771/cp.v14i2.36677Cadernos de Prospecção; Vol. 14 No. 2 (2021); 573Cadernos de Prospecção; v. 14 n. 2 (2021); 5732317-00261983-1358reponame:Cadernos de Prospecção (Online)instname:Universidade Federal da Bahia (UFBA)instacron:UFBAporhttps://periodicos.ufba.br/index.php/nit/article/view/36677/24303Copyright (c) 2021 Cadernos de Prospecçãohttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessFeitosa, Bruno FonsêcaFeitoza, João Vitor FonsecaAraújo, Jayuri Susy Fernandes deXavier, Leidiana EliasSoares, Wisla Kívia de AraújoCavalcanti, Mônica Tejo2021-04-01T15:24:29Zoai:ojs.periodicos.ufba.br:article/36677Revistahttps://periodicos.ufba.br/index.php/nitPUBhttps://periodicos.ufba.br/index.php/nit/oaicadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com2317-00261983-1358opendoar:2021-04-01T15:24:29Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA)false
dc.title.none.fl_str_mv Scientific and Technological Prospections Applied to Goat Cheeses
Prospecções Científica e Tecnológica Aplicadas a Queijos Caprinos
title Scientific and Technological Prospections Applied to Goat Cheeses
spellingShingle Scientific and Technological Prospections Applied to Goat Cheeses
Feitosa, Bruno Fonsêca
Derivados lácteos
Leite de cabra
Propriedade intelectual
Dairy Products
Goat Milk
Intellectual Property.
title_short Scientific and Technological Prospections Applied to Goat Cheeses
title_full Scientific and Technological Prospections Applied to Goat Cheeses
title_fullStr Scientific and Technological Prospections Applied to Goat Cheeses
title_full_unstemmed Scientific and Technological Prospections Applied to Goat Cheeses
title_sort Scientific and Technological Prospections Applied to Goat Cheeses
author Feitosa, Bruno Fonsêca
author_facet Feitosa, Bruno Fonsêca
Feitoza, João Vitor Fonseca
Araújo, Jayuri Susy Fernandes de
Xavier, Leidiana Elias
Soares, Wisla Kívia de Araújo
Cavalcanti, Mônica Tejo
author_role author
author2 Feitoza, João Vitor Fonseca
Araújo, Jayuri Susy Fernandes de
Xavier, Leidiana Elias
Soares, Wisla Kívia de Araújo
Cavalcanti, Mônica Tejo
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Feitosa, Bruno Fonsêca
Feitoza, João Vitor Fonseca
Araújo, Jayuri Susy Fernandes de
Xavier, Leidiana Elias
Soares, Wisla Kívia de Araújo
Cavalcanti, Mônica Tejo
dc.subject.por.fl_str_mv Derivados lácteos
Leite de cabra
Propriedade intelectual
Dairy Products
Goat Milk
Intellectual Property.
topic Derivados lácteos
Leite de cabra
Propriedade intelectual
Dairy Products
Goat Milk
Intellectual Property.
description This study prospected the technologies of goat cheeses, in order to enhance dairy products in terms of the prospects for scientific innovation and obtaining intellectual properties. Prospecting techniques were used in the patent banks of the National Institute of Industrial Property (INPI), of European Pantent Office (Espacenet), of United States Patent and Trademark Office (USPTO) and of World Intellectual Property Organization (WIPO). The databases of journals defined were Scientific Electronic Library Online (SciELO) and Science Direct. It was observed that the INPI presented the lowest number of published patents, with no concessions in Brazil and 57.14% of the applications for deposits made by universities/federal institutes. Since 2011, the number of publications of scientific articles has increased in Brazil. The growing scientific interest highlights the prominence in citations of Subclass A23C, directly related to the area of most publications in journals, a growing factor for goat cheese.
publishDate 2021
dc.date.none.fl_str_mv 2021-04-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Prospecção
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufba.br/index.php/nit/article/view/36677
10.9771/cp.v14i2.36677
url https://periodicos.ufba.br/index.php/nit/article/view/36677
identifier_str_mv 10.9771/cp.v14i2.36677
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufba.br/index.php/nit/article/view/36677/24303
dc.rights.driver.fl_str_mv Copyright (c) 2021 Cadernos de Prospecção
https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Cadernos de Prospecção
https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal da Bahia
publisher.none.fl_str_mv Universidade Federal da Bahia
dc.source.none.fl_str_mv Cadernos de Prospecção; Vol. 14 No. 2 (2021); 573
Cadernos de Prospecção; v. 14 n. 2 (2021); 573
2317-0026
1983-1358
reponame:Cadernos de Prospecção (Online)
instname:Universidade Federal da Bahia (UFBA)
instacron:UFBA
instname_str Universidade Federal da Bahia (UFBA)
instacron_str UFBA
institution UFBA
reponame_str Cadernos de Prospecção (Online)
collection Cadernos de Prospecção (Online)
repository.name.fl_str_mv Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA)
repository.mail.fl_str_mv cadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com
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