Scientific and Technological Prospections Applied to Goat Cheeses
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Cadernos de Prospecção (Online) |
Texto Completo: | https://periodicos.ufba.br/index.php/nit/article/view/36677 |
Resumo: | This study prospected the technologies of goat cheeses, in order to enhance dairy products in terms of the prospects for scientific innovation and obtaining intellectual properties. Prospecting techniques were used in the patent banks of the National Institute of Industrial Property (INPI), of European Pantent Office (Espacenet), of United States Patent and Trademark Office (USPTO) and of World Intellectual Property Organization (WIPO). The databases of journals defined were Scientific Electronic Library Online (SciELO) and Science Direct. It was observed that the INPI presented the lowest number of published patents, with no concessions in Brazil and 57.14% of the applications for deposits made by universities/federal institutes. Since 2011, the number of publications of scientific articles has increased in Brazil. The growing scientific interest highlights the prominence in citations of Subclass A23C, directly related to the area of most publications in journals, a growing factor for goat cheese. |
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Scientific and Technological Prospections Applied to Goat CheesesProspecções Científica e Tecnológica Aplicadas a Queijos CaprinosDerivados lácteosLeite de cabraPropriedade intelectualDairy Products Goat MilkIntellectual Property.This study prospected the technologies of goat cheeses, in order to enhance dairy products in terms of the prospects for scientific innovation and obtaining intellectual properties. Prospecting techniques were used in the patent banks of the National Institute of Industrial Property (INPI), of European Pantent Office (Espacenet), of United States Patent and Trademark Office (USPTO) and of World Intellectual Property Organization (WIPO). The databases of journals defined were Scientific Electronic Library Online (SciELO) and Science Direct. It was observed that the INPI presented the lowest number of published patents, with no concessions in Brazil and 57.14% of the applications for deposits made by universities/federal institutes. Since 2011, the number of publications of scientific articles has increased in Brazil. The growing scientific interest highlights the prominence in citations of Subclass A23C, directly related to the area of most publications in journals, a growing factor for goat cheese.Este estudo prospectou as tecnologias de queijos caprinos, a fim de potencializar os laticínios quanto às perspectivas de inovação científica e a obtenção de propriedades intelectuais. As técnicas de prospecção foram empregadas nos bancos de patentes do Instituto Nacional da Propriedade Industrial (INPI), do European Pantent Office (Espacenet), do United States Patent and Trademark Office (USPTO) e do World Intellectual Property Organization (WIPO). As bases de periódicos definidas foram Scientific Eletronic Library Online (SciELO) e Science Direct. Observou-se que o INPI apresentou o menor número de patentes publicadas, com nenhuma concessão no Brasil e 57,14% dos pedidos de depósitos realizados por universidades/institutos federais. Desde 2011, a quantidade de publicações de artigos científicos tem aumentado no Brasil. O crescente interesse científico evidencia o destaque nas citações da Subclasse A23C, relacionando-se diretamente com a área da maioria das publicações em periódicos, fator em ascensão para o queijo caprino.Universidade Federal da Bahia2021-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionProspecçãoapplication/pdfhttps://periodicos.ufba.br/index.php/nit/article/view/3667710.9771/cp.v14i2.36677Cadernos de Prospecção; Vol. 14 No. 2 (2021); 573Cadernos de Prospecção; v. 14 n. 2 (2021); 5732317-00261983-1358reponame:Cadernos de Prospecção (Online)instname:Universidade Federal da Bahia (UFBA)instacron:UFBAporhttps://periodicos.ufba.br/index.php/nit/article/view/36677/24303Copyright (c) 2021 Cadernos de Prospecçãohttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessFeitosa, Bruno FonsêcaFeitoza, João Vitor FonsecaAraújo, Jayuri Susy Fernandes deXavier, Leidiana EliasSoares, Wisla Kívia de AraújoCavalcanti, Mônica Tejo2021-04-01T15:24:29Zoai:ojs.periodicos.ufba.br:article/36677Revistahttps://periodicos.ufba.br/index.php/nitPUBhttps://periodicos.ufba.br/index.php/nit/oaicadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com2317-00261983-1358opendoar:2021-04-01T15:24:29Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA)false |
dc.title.none.fl_str_mv |
Scientific and Technological Prospections Applied to Goat Cheeses Prospecções Científica e Tecnológica Aplicadas a Queijos Caprinos |
title |
Scientific and Technological Prospections Applied to Goat Cheeses |
spellingShingle |
Scientific and Technological Prospections Applied to Goat Cheeses Feitosa, Bruno Fonsêca Derivados lácteos Leite de cabra Propriedade intelectual Dairy Products Goat Milk Intellectual Property. |
title_short |
Scientific and Technological Prospections Applied to Goat Cheeses |
title_full |
Scientific and Technological Prospections Applied to Goat Cheeses |
title_fullStr |
Scientific and Technological Prospections Applied to Goat Cheeses |
title_full_unstemmed |
Scientific and Technological Prospections Applied to Goat Cheeses |
title_sort |
Scientific and Technological Prospections Applied to Goat Cheeses |
author |
Feitosa, Bruno Fonsêca |
author_facet |
Feitosa, Bruno Fonsêca Feitoza, João Vitor Fonseca Araújo, Jayuri Susy Fernandes de Xavier, Leidiana Elias Soares, Wisla Kívia de Araújo Cavalcanti, Mônica Tejo |
author_role |
author |
author2 |
Feitoza, João Vitor Fonseca Araújo, Jayuri Susy Fernandes de Xavier, Leidiana Elias Soares, Wisla Kívia de Araújo Cavalcanti, Mônica Tejo |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Feitosa, Bruno Fonsêca Feitoza, João Vitor Fonseca Araújo, Jayuri Susy Fernandes de Xavier, Leidiana Elias Soares, Wisla Kívia de Araújo Cavalcanti, Mônica Tejo |
dc.subject.por.fl_str_mv |
Derivados lácteos Leite de cabra Propriedade intelectual Dairy Products Goat Milk Intellectual Property. |
topic |
Derivados lácteos Leite de cabra Propriedade intelectual Dairy Products Goat Milk Intellectual Property. |
description |
This study prospected the technologies of goat cheeses, in order to enhance dairy products in terms of the prospects for scientific innovation and obtaining intellectual properties. Prospecting techniques were used in the patent banks of the National Institute of Industrial Property (INPI), of European Pantent Office (Espacenet), of United States Patent and Trademark Office (USPTO) and of World Intellectual Property Organization (WIPO). The databases of journals defined were Scientific Electronic Library Online (SciELO) and Science Direct. It was observed that the INPI presented the lowest number of published patents, with no concessions in Brazil and 57.14% of the applications for deposits made by universities/federal institutes. Since 2011, the number of publications of scientific articles has increased in Brazil. The growing scientific interest highlights the prominence in citations of Subclass A23C, directly related to the area of most publications in journals, a growing factor for goat cheese. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-04-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Prospecção |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufba.br/index.php/nit/article/view/36677 10.9771/cp.v14i2.36677 |
url |
https://periodicos.ufba.br/index.php/nit/article/view/36677 |
identifier_str_mv |
10.9771/cp.v14i2.36677 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.ufba.br/index.php/nit/article/view/36677/24303 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Cadernos de Prospecção https://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Cadernos de Prospecção https://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal da Bahia |
publisher.none.fl_str_mv |
Universidade Federal da Bahia |
dc.source.none.fl_str_mv |
Cadernos de Prospecção; Vol. 14 No. 2 (2021); 573 Cadernos de Prospecção; v. 14 n. 2 (2021); 573 2317-0026 1983-1358 reponame:Cadernos de Prospecção (Online) instname:Universidade Federal da Bahia (UFBA) instacron:UFBA |
instname_str |
Universidade Federal da Bahia (UFBA) |
instacron_str |
UFBA |
institution |
UFBA |
reponame_str |
Cadernos de Prospecção (Online) |
collection |
Cadernos de Prospecção (Online) |
repository.name.fl_str_mv |
Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA) |
repository.mail.fl_str_mv |
cadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com |
_version_ |
1799319847867252736 |