Nutritional and sensorial evaluation of soybean milk
Autor(a) principal: | |
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Data de Publicação: | 2006 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Reme (Online) |
Texto Completo: | https://periodicos.ufmg.br/index.php/reme/article/view/50767 |
Resumo: | This is an experimental study to develop a soybean extract with the addition of aroma and flavor with an industry byproduct and to evaluate its protein quality through a biological essay with laboratory rats, as well as to evaluate the sensorial perception of the product. After the extract was produced, biological essays were carried out to determine its real digestibility, its Protein Efficiency Ratio (PER), Net Protein Ratio (NPR) and Net Protein Utilization (NPU). For the sensorial evaluation soybean milk was sweetened and flavored with strawberry essence. The acceptability test was carried out with untrained people: children in a local state school. The results of NPR and NPU were similar to those found in the literature. The results of the digestibility of the soybean milk were similar to those of casein. |
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Nutritional and sensorial evaluation of soybean milkEvaluacion nutricional y sensorial del extracto hidrosoluble de sojaAvaliação nutricional e sensorial do extrato hidrossolúvel de sojaDesnutrición Proteico-EnergéticaProteínas de SojaAlimentos de SojaDesnutrição Proteico-EnergéticaProteínas de SojaAlimentos de SojaProtein-Energy MalnutritionSoybean ProteinsSoy FoodsThis is an experimental study to develop a soybean extract with the addition of aroma and flavor with an industry byproduct and to evaluate its protein quality through a biological essay with laboratory rats, as well as to evaluate the sensorial perception of the product. After the extract was produced, biological essays were carried out to determine its real digestibility, its Protein Efficiency Ratio (PER), Net Protein Ratio (NPR) and Net Protein Utilization (NPU). For the sensorial evaluation soybean milk was sweetened and flavored with strawberry essence. The acceptability test was carried out with untrained people: children in a local state school. The results of NPR and NPU were similar to those found in the literature. The results of the digestibility of the soybean milk were similar to those of casein.Se trata de un estudio experimental para desarrollar un extracto hidrosoluble de soja con adicion de aroma y sabor a partir del subproducto de la industria. Evaluar, además, su calidad proteica mediante pruebas biologicas con ratones de laboratorio y sensorialmente el producto. Despues de producir el extracto se efectuaron las pruebas biológicas con miras a determinar la digestibilidad verdadera, PER, NPR y NPU. Para el analisis sensorial el extracto se endulzó y aromatizó con esencia de fresas. El ensayo de aceptabilidad se llevo a cabo con probadores no capacitados, niños estudiantes de una escuela estatal primaria. Los resultados de NPU son semejantes a aquéllos descritos en la literatura. Los resultados de digestibilidad del extracto hidrosoluble de soja son muy similares a los de la caseina.Trata-se de um estudo experimental que teve como objetivo desenvolver um extrato hidrossolúvel de soja com adição de aroma e sabor a partir do subproduto da indústria e avaliar sua qualidade protéica por meio de ensaio biológico com ratos de laboratório além de avaliar sensorialmente o produto. Após a produção do extrato, procedeu-se aos ensaios biológicos para determinar a Digestibilidade Verdadeira, PER, NPR e NPU. Para a análise sensorial o extrato foi adoçado e aromatizado com essência de morango. O teste de aceitabilidade foi conduzido utilizando-se como provadores não treinados, crianças que estudavam em uma escola da rede estadual de ensino fundamental. Os valores de NPR e NPU foram bem próximos aos descritos na literatura. Os resultados obtidos de digestibilidade do extrato hidrossolúvel de soja mostraram-se bem próximos ao da caseína.Universidade Federal de Minas Gerais2006-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/plainapplication/pdfhttps://periodicos.ufmg.br/index.php/reme/article/view/50767REME-Revista Mineira de Enfermagem; Vol. 10 No. 2 (2006)REME-Revista Mineira de Enfermagem; Vol. 10 Núm. 2 (2006)REME-Revista Mineira de Enfermagem; v. 10 n. 2 (2006)2316-93891415-2762reponame:Reme (Online)instname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGporhttps://periodicos.ufmg.br/index.php/reme/article/view/50767/42706https://periodicos.ufmg.br/index.php/reme/article/view/50767/42707Copyright (c) 2006 Reme: Revista Mineira de Enfermageminfo:eu-repo/semantics/openAccessMonteiro, Márcia Regina PereiraMartino, Hércia Stampini Duarte2024-01-24T19:35:11Zoai:periodicos.ufmg.br:article/50767Revistaremeufmg@gmail.comPUBhttps://periodicos.ufmg.br/index.php/reme/oairemeufmg@gmail.com2316-93891415-2762opendoar:2024-01-24T19:35:11Reme (Online) - Universidade Federal de Minas Gerais (UFMG)false |
dc.title.none.fl_str_mv |
Nutritional and sensorial evaluation of soybean milk Evaluacion nutricional y sensorial del extracto hidrosoluble de soja Avaliação nutricional e sensorial do extrato hidrossolúvel de soja |
title |
Nutritional and sensorial evaluation of soybean milk |
spellingShingle |
Nutritional and sensorial evaluation of soybean milk Monteiro, Márcia Regina Pereira Desnutrición Proteico-Energética Proteínas de Soja Alimentos de Soja Desnutrição Proteico-Energética Proteínas de Soja Alimentos de Soja Protein-Energy Malnutrition Soybean Proteins Soy Foods |
title_short |
Nutritional and sensorial evaluation of soybean milk |
title_full |
Nutritional and sensorial evaluation of soybean milk |
title_fullStr |
Nutritional and sensorial evaluation of soybean milk |
title_full_unstemmed |
Nutritional and sensorial evaluation of soybean milk |
title_sort |
Nutritional and sensorial evaluation of soybean milk |
author |
Monteiro, Márcia Regina Pereira |
author_facet |
Monteiro, Márcia Regina Pereira Martino, Hércia Stampini Duarte |
author_role |
author |
author2 |
Martino, Hércia Stampini Duarte |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Monteiro, Márcia Regina Pereira Martino, Hércia Stampini Duarte |
dc.subject.por.fl_str_mv |
Desnutrición Proteico-Energética Proteínas de Soja Alimentos de Soja Desnutrição Proteico-Energética Proteínas de Soja Alimentos de Soja Protein-Energy Malnutrition Soybean Proteins Soy Foods |
topic |
Desnutrición Proteico-Energética Proteínas de Soja Alimentos de Soja Desnutrição Proteico-Energética Proteínas de Soja Alimentos de Soja Protein-Energy Malnutrition Soybean Proteins Soy Foods |
description |
This is an experimental study to develop a soybean extract with the addition of aroma and flavor with an industry byproduct and to evaluate its protein quality through a biological essay with laboratory rats, as well as to evaluate the sensorial perception of the product. After the extract was produced, biological essays were carried out to determine its real digestibility, its Protein Efficiency Ratio (PER), Net Protein Ratio (NPR) and Net Protein Utilization (NPU). For the sensorial evaluation soybean milk was sweetened and flavored with strawberry essence. The acceptability test was carried out with untrained people: children in a local state school. The results of NPR and NPU were similar to those found in the literature. The results of the digestibility of the soybean milk were similar to those of casein. |
publishDate |
2006 |
dc.date.none.fl_str_mv |
2006-04-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufmg.br/index.php/reme/article/view/50767 |
url |
https://periodicos.ufmg.br/index.php/reme/article/view/50767 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.ufmg.br/index.php/reme/article/view/50767/42706 https://periodicos.ufmg.br/index.php/reme/article/view/50767/42707 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2006 Reme: Revista Mineira de Enfermagem info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2006 Reme: Revista Mineira de Enfermagem |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/plain application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais |
publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais |
dc.source.none.fl_str_mv |
REME-Revista Mineira de Enfermagem; Vol. 10 No. 2 (2006) REME-Revista Mineira de Enfermagem; Vol. 10 Núm. 2 (2006) REME-Revista Mineira de Enfermagem; v. 10 n. 2 (2006) 2316-9389 1415-2762 reponame:Reme (Online) instname:Universidade Federal de Minas Gerais (UFMG) instacron:UFMG |
instname_str |
Universidade Federal de Minas Gerais (UFMG) |
instacron_str |
UFMG |
institution |
UFMG |
reponame_str |
Reme (Online) |
collection |
Reme (Online) |
repository.name.fl_str_mv |
Reme (Online) - Universidade Federal de Minas Gerais (UFMG) |
repository.mail.fl_str_mv |
remeufmg@gmail.com |
_version_ |
1797041910234218496 |