Nutritional and sensorial evaluation of soybean milk

Detalhes bibliográficos
Autor(a) principal: Monteiro, Márcia Regina Pereira
Data de Publicação: 2006
Outros Autores: Martino, Hércia Stampini Duarte
Tipo de documento: Artigo
Idioma: por
Título da fonte: Reme (Online)
Texto Completo: https://periodicos.ufmg.br/index.php/reme/article/view/50767
Resumo: This is an experimental study to develop a soybean extract with the addition of aroma and flavor with an industry byproduct and to evaluate its protein quality through a biological essay with laboratory rats, as well as to evaluate the sensorial perception of the product. After the extract was produced, biological essays were carried out to determine its real digestibility, its Protein Efficiency Ratio (PER), Net Protein Ratio (NPR) and Net Protein Utilization (NPU). For the sensorial evaluation soybean milk was sweetened and flavored with strawberry essence. The acceptability test was carried out with untrained people: children in a local state school. The results of NPR and NPU were similar to those found in the literature. The results of the digestibility of the soybean milk were similar to those of casein.
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spelling Nutritional and sensorial evaluation of soybean milkEvaluacion nutricional y sensorial del extracto hidrosoluble de sojaAvaliação nutricional e sensorial do extrato hidrossolúvel de sojaDesnutrición Proteico-EnergéticaProteínas de SojaAlimentos de SojaDesnutrição Proteico-EnergéticaProteínas de SojaAlimentos de SojaProtein-Energy MalnutritionSoybean ProteinsSoy FoodsThis is an experimental study to develop a soybean extract with the addition of aroma and flavor with an industry byproduct and to evaluate its protein quality through a biological essay with laboratory rats, as well as to evaluate the sensorial perception of the product. After the extract was produced, biological essays were carried out to determine its real digestibility, its Protein Efficiency Ratio (PER), Net Protein Ratio (NPR) and Net Protein Utilization (NPU). For the sensorial evaluation soybean milk was sweetened and flavored with strawberry essence. The acceptability test was carried out with untrained people: children in a local state school. The results of NPR and NPU were similar to those found in the literature. The results of the digestibility of the soybean milk were similar to those of casein.Se trata de un estudio experimental para desarrollar un extracto hidrosoluble de soja con adicion de aroma y sabor a partir del subproducto de la industria. Evaluar, además, su calidad proteica mediante pruebas biologicas con ratones de laboratorio y sensorialmente el producto. Despues de producir el extracto se efectuaron las pruebas biológicas con miras a determinar la digestibilidad verdadera, PER, NPR y NPU. Para el analisis sensorial el extracto se endulzó y aromatizó con esencia de fresas. El ensayo de aceptabilidad se llevo a cabo con probadores no capacitados, niños estudiantes de una escuela estatal primaria. Los resultados de NPU son semejantes a aquéllos descritos en la literatura. Los resultados de digestibilidad del extracto hidrosoluble de soja son muy similares a los de la caseina.Trata-se de um estudo experimental que teve como objetivo desenvolver um extrato hidrossolúvel de soja com adição de aroma e sabor a partir do subproduto da indústria e avaliar sua qualidade protéica por meio de ensaio biológico com ratos de laboratório além de avaliar sensorialmente o produto. Após a produção do extrato, procedeu-se aos ensaios biológicos para determinar a Digestibilidade Verdadeira, PER, NPR e NPU. Para a análise sensorial o extrato foi adoçado e aromatizado com essência de morango. O teste de aceitabilidade foi conduzido utilizando-se como provadores não treinados, crianças que estudavam em uma escola da rede estadual de ensino fundamental. Os valores de NPR e NPU foram bem próximos aos descritos na literatura. Os resultados obtidos de digestibilidade do extrato hidrossolúvel de soja mostraram-se bem próximos ao da caseína.Universidade Federal de Minas Gerais2006-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/plainapplication/pdfhttps://periodicos.ufmg.br/index.php/reme/article/view/50767REME-Revista Mineira de Enfermagem; Vol. 10 No. 2 (2006)REME-Revista Mineira de Enfermagem; Vol. 10 Núm. 2 (2006)REME-Revista Mineira de Enfermagem; v. 10 n. 2 (2006)2316-93891415-2762reponame:Reme (Online)instname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGporhttps://periodicos.ufmg.br/index.php/reme/article/view/50767/42706https://periodicos.ufmg.br/index.php/reme/article/view/50767/42707Copyright (c) 2006 Reme: Revista Mineira de Enfermageminfo:eu-repo/semantics/openAccessMonteiro, Márcia Regina PereiraMartino, Hércia Stampini Duarte2024-01-24T19:35:11Zoai:periodicos.ufmg.br:article/50767Revistaremeufmg@gmail.comPUBhttps://periodicos.ufmg.br/index.php/reme/oairemeufmg@gmail.com2316-93891415-2762opendoar:2024-01-24T19:35:11Reme (Online) - Universidade Federal de Minas Gerais (UFMG)false
dc.title.none.fl_str_mv Nutritional and sensorial evaluation of soybean milk
Evaluacion nutricional y sensorial del extracto hidrosoluble de soja
Avaliação nutricional e sensorial do extrato hidrossolúvel de soja
title Nutritional and sensorial evaluation of soybean milk
spellingShingle Nutritional and sensorial evaluation of soybean milk
Monteiro, Márcia Regina Pereira
Desnutrición Proteico-Energética
Proteínas de Soja
Alimentos de Soja
Desnutrição Proteico-Energética
Proteínas de Soja
Alimentos de Soja
Protein-Energy Malnutrition
Soybean Proteins
Soy Foods
title_short Nutritional and sensorial evaluation of soybean milk
title_full Nutritional and sensorial evaluation of soybean milk
title_fullStr Nutritional and sensorial evaluation of soybean milk
title_full_unstemmed Nutritional and sensorial evaluation of soybean milk
title_sort Nutritional and sensorial evaluation of soybean milk
author Monteiro, Márcia Regina Pereira
author_facet Monteiro, Márcia Regina Pereira
Martino, Hércia Stampini Duarte
author_role author
author2 Martino, Hércia Stampini Duarte
author2_role author
dc.contributor.author.fl_str_mv Monteiro, Márcia Regina Pereira
Martino, Hércia Stampini Duarte
dc.subject.por.fl_str_mv Desnutrición Proteico-Energética
Proteínas de Soja
Alimentos de Soja
Desnutrição Proteico-Energética
Proteínas de Soja
Alimentos de Soja
Protein-Energy Malnutrition
Soybean Proteins
Soy Foods
topic Desnutrición Proteico-Energética
Proteínas de Soja
Alimentos de Soja
Desnutrição Proteico-Energética
Proteínas de Soja
Alimentos de Soja
Protein-Energy Malnutrition
Soybean Proteins
Soy Foods
description This is an experimental study to develop a soybean extract with the addition of aroma and flavor with an industry byproduct and to evaluate its protein quality through a biological essay with laboratory rats, as well as to evaluate the sensorial perception of the product. After the extract was produced, biological essays were carried out to determine its real digestibility, its Protein Efficiency Ratio (PER), Net Protein Ratio (NPR) and Net Protein Utilization (NPU). For the sensorial evaluation soybean milk was sweetened and flavored with strawberry essence. The acceptability test was carried out with untrained people: children in a local state school. The results of NPR and NPU were similar to those found in the literature. The results of the digestibility of the soybean milk were similar to those of casein.
publishDate 2006
dc.date.none.fl_str_mv 2006-04-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufmg.br/index.php/reme/article/view/50767
url https://periodicos.ufmg.br/index.php/reme/article/view/50767
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufmg.br/index.php/reme/article/view/50767/42706
https://periodicos.ufmg.br/index.php/reme/article/view/50767/42707
dc.rights.driver.fl_str_mv Copyright (c) 2006 Reme: Revista Mineira de Enfermagem
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2006 Reme: Revista Mineira de Enfermagem
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/plain
application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.source.none.fl_str_mv REME-Revista Mineira de Enfermagem; Vol. 10 No. 2 (2006)
REME-Revista Mineira de Enfermagem; Vol. 10 Núm. 2 (2006)
REME-Revista Mineira de Enfermagem; v. 10 n. 2 (2006)
2316-9389
1415-2762
reponame:Reme (Online)
instname:Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
instname_str Universidade Federal de Minas Gerais (UFMG)
instacron_str UFMG
institution UFMG
reponame_str Reme (Online)
collection Reme (Online)
repository.name.fl_str_mv Reme (Online) - Universidade Federal de Minas Gerais (UFMG)
repository.mail.fl_str_mv remeufmg@gmail.com
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