Chemical composition and antioxidant potential of Jaracatia spinosa and Vasconcellea quercifolia A. St-Hil and their use in food: a brief review

Detalhes bibliográficos
Autor(a) principal: Barbosa, Heloisa Dias
Data de Publicação: 2021
Outros Autores: Lazzari, Anderson, Silva, Ingrid Caroline da, Silva, Lucas Henrique Maldonado da, Dada, Ana Paula, Cestário, Andresa Caroline de Oliveira, Machado Filho, Evandro Ribeiro
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/13709
Resumo: Brazil is recognized for its wealth of varieties of native plants and fruits. This review aims to evaluate research related to non-conventional plants and exotic fruits, directed to native fruits of Brazil. Among them, little is known about the Jaracatia spinosa and Vasconcela quercifolia fruits, known only regionally. Therefore, by searching with the descriptive ‘PANCs’; ‘Brazilian exotic fruits’, ‘Jaracatia spinosa’, ‘Vasconcella quercifolia’ in the Scielo, Science direct and Web of Science databases, articles that could concentrate information on their nutritional and biochemical composition were selected in order to expand knowledge about their properties. As for example, regarding dietary fiber content, for the two fruits studied, greater results were obtained than for papaya (Carica papaya) also belonging to the Cariaceae family, which values the importance of spreading the consumption of these other fruits nationwide and encourage their consumption and use.
id UNIFEI_480e73b50f99ba1f9ae86f3bd4f32740
oai_identifier_str oai:ojs.pkp.sfu.ca:article/13709
network_acronym_str UNIFEI
network_name_str Research, Society and Development
repository_id_str
spelling Chemical composition and antioxidant potential of Jaracatia spinosa and Vasconcellea quercifolia A. St-Hil and their use in food: a brief reviewComposición química y potencial antioxidante de Jaracatia spinosa y Vasconcellea quercifolia A. St-Hil y su uso em alimentos: uma breve revisiónComposição química e potencial antioxidante de Jaracatia spinosa e Vasconcellea quercifolia A. St-Hil e o uso na alimentação: uma breve revisãoEdible plantsAntioxidantFunctional food.Plantas comestiblesAntioxidantesAlimentos funcionales.Plantas comestíveisAntioxidantesAlimentos funcionais.Brazil is recognized for its wealth of varieties of native plants and fruits. This review aims to evaluate research related to non-conventional plants and exotic fruits, directed to native fruits of Brazil. Among them, little is known about the Jaracatia spinosa and Vasconcela quercifolia fruits, known only regionally. Therefore, by searching with the descriptive ‘PANCs’; ‘Brazilian exotic fruits’, ‘Jaracatia spinosa’, ‘Vasconcella quercifolia’ in the Scielo, Science direct and Web of Science databases, articles that could concentrate information on their nutritional and biochemical composition were selected in order to expand knowledge about their properties. As for example, regarding dietary fiber content, for the two fruits studied, greater results were obtained than for papaya (Carica papaya) also belonging to the Cariaceae family, which values the importance of spreading the consumption of these other fruits nationwide and encourage their consumption and use.Brasil es reconocido por su riqueza en variedades de plantas y frutas nativas. Esta revisión tiene como objetivo evaluar la investigación relacionada con plantas no convencionales y frutas exóticas, dirigida a frutas nativas de Brasil. Entre ellos, se sabe poco sobre las frutas Jaracatia spinosa y Vasconcela quercifolia, conocidas solo a nível regional. Por lo tanto, a través de la búsqueda con el descriptivo "PANCS"; 'Frutas exóticas brasileñas', 'Jaracatia spinosa', 'Vasconcella quercifolia' en las bases de datos Scielo, Science direct y Web of Science, se seleccionaron artículos que pudieran concentrar información sobre su composición nutricional y bioquímica, con el fin de ampliar el conocimiento sobre sus propiedades. Como por ejemplo, en cuanto al contenido de fibra dietética, se obtuvieron resultados superiores para las dos frutas estudiadas que para la papaya (Carica papaya) también perteneciente a la familia Cariaceae, que valora la importancia de difundir el consumo de estas otras frutas a nivel nacional y fomentar su consumo y uso.O Brasil é reconhecido por sua riqueza em variedades de plantas e frutas nativas. Esta revisão tem como objetivo avaliar as pesquisas relacionadas quanto a plantas não convencionais e frutas exóticas, direcionados às frutas nativas do Brasil. Dentre elas, pouco se conhece sobre as frutas Jaracatia spinosa e Vasconcela quercifolia, conhecidas apenas regionalmente. Portanto, através de busca com os descritivos ‘PANCS’; ‘frutas exóticas brasileiras’, ‘Jaracatia spinosa’, ‘Vasconcella quercifolia’ nas bases Scielo, Science direct e Web of Science foram selecionados os artigos que pudessem concentrar informações sobre sua composição nutricional e bioquímica, a fim de expandir o conhecimento sobre as propriedades das mesmas. Como por exemplo, com relação ao teor de fibra alimentar, para as duas frutas estudadas obteve-se resultados maiores do que para o mamão (Carica papaya) também pertencente à família Cariaceae, o que valoriza a importância de disseminar nacionalmente o consumo dessas outras frutas nativas e estimular seu consumo e aproveitamento.Research, Society and Development2021-03-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1370910.33448/rsd-v10i3.13709Research, Society and Development; Vol. 10 No. 3; e54810313709Research, Society and Development; Vol. 10 Núm. 3; e54810313709Research, Society and Development; v. 10 n. 3; e548103137092525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/13709/12288Copyright (c) 2021 Heloisa Dias Barbosa; Anderson Lazzari; Ingrid Caroline da Silva; Lucas Henrique Maldonado da Silva; Ana Paula Dada; Andresa Caroline de Oliveira Cestário; Evandro Ribeiro Machado Filhohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBarbosa, Heloisa Dias Lazzari, AndersonSilva, Ingrid Caroline daSilva, Lucas Henrique Maldonado daDada, Ana PaulaCestário, Andresa Caroline de Oliveira Machado Filho, Evandro Ribeiro2021-03-28T12:03:35Zoai:ojs.pkp.sfu.ca:article/13709Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:34:59.493587Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Chemical composition and antioxidant potential of Jaracatia spinosa and Vasconcellea quercifolia A. St-Hil and their use in food: a brief review
Composición química y potencial antioxidante de Jaracatia spinosa y Vasconcellea quercifolia A. St-Hil y su uso em alimentos: uma breve revisión
Composição química e potencial antioxidante de Jaracatia spinosa e Vasconcellea quercifolia A. St-Hil e o uso na alimentação: uma breve revisão
title Chemical composition and antioxidant potential of Jaracatia spinosa and Vasconcellea quercifolia A. St-Hil and their use in food: a brief review
spellingShingle Chemical composition and antioxidant potential of Jaracatia spinosa and Vasconcellea quercifolia A. St-Hil and their use in food: a brief review
Barbosa, Heloisa Dias
Edible plants
Antioxidant
Functional food.
Plantas comestibles
Antioxidantes
Alimentos funcionales.
Plantas comestíveis
Antioxidantes
Alimentos funcionais.
title_short Chemical composition and antioxidant potential of Jaracatia spinosa and Vasconcellea quercifolia A. St-Hil and their use in food: a brief review
title_full Chemical composition and antioxidant potential of Jaracatia spinosa and Vasconcellea quercifolia A. St-Hil and their use in food: a brief review
title_fullStr Chemical composition and antioxidant potential of Jaracatia spinosa and Vasconcellea quercifolia A. St-Hil and their use in food: a brief review
title_full_unstemmed Chemical composition and antioxidant potential of Jaracatia spinosa and Vasconcellea quercifolia A. St-Hil and their use in food: a brief review
title_sort Chemical composition and antioxidant potential of Jaracatia spinosa and Vasconcellea quercifolia A. St-Hil and their use in food: a brief review
author Barbosa, Heloisa Dias
author_facet Barbosa, Heloisa Dias
Lazzari, Anderson
Silva, Ingrid Caroline da
Silva, Lucas Henrique Maldonado da
Dada, Ana Paula
Cestário, Andresa Caroline de Oliveira
Machado Filho, Evandro Ribeiro
author_role author
author2 Lazzari, Anderson
Silva, Ingrid Caroline da
Silva, Lucas Henrique Maldonado da
Dada, Ana Paula
Cestário, Andresa Caroline de Oliveira
Machado Filho, Evandro Ribeiro
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Barbosa, Heloisa Dias
Lazzari, Anderson
Silva, Ingrid Caroline da
Silva, Lucas Henrique Maldonado da
Dada, Ana Paula
Cestário, Andresa Caroline de Oliveira
Machado Filho, Evandro Ribeiro
dc.subject.por.fl_str_mv Edible plants
Antioxidant
Functional food.
Plantas comestibles
Antioxidantes
Alimentos funcionales.
Plantas comestíveis
Antioxidantes
Alimentos funcionais.
topic Edible plants
Antioxidant
Functional food.
Plantas comestibles
Antioxidantes
Alimentos funcionales.
Plantas comestíveis
Antioxidantes
Alimentos funcionais.
description Brazil is recognized for its wealth of varieties of native plants and fruits. This review aims to evaluate research related to non-conventional plants and exotic fruits, directed to native fruits of Brazil. Among them, little is known about the Jaracatia spinosa and Vasconcela quercifolia fruits, known only regionally. Therefore, by searching with the descriptive ‘PANCs’; ‘Brazilian exotic fruits’, ‘Jaracatia spinosa’, ‘Vasconcella quercifolia’ in the Scielo, Science direct and Web of Science databases, articles that could concentrate information on their nutritional and biochemical composition were selected in order to expand knowledge about their properties. As for example, regarding dietary fiber content, for the two fruits studied, greater results were obtained than for papaya (Carica papaya) also belonging to the Cariaceae family, which values the importance of spreading the consumption of these other fruits nationwide and encourage their consumption and use.
publishDate 2021
dc.date.none.fl_str_mv 2021-03-26
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/13709
10.33448/rsd-v10i3.13709
url https://rsdjournal.org/index.php/rsd/article/view/13709
identifier_str_mv 10.33448/rsd-v10i3.13709
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/13709/12288
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 3; e54810313709
Research, Society and Development; Vol. 10 Núm. 3; e54810313709
Research, Society and Development; v. 10 n. 3; e54810313709
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052784278765568

Registros relacionados