Application of nanotechnology in food engineering: a review

Detalhes bibliográficos
Autor(a) principal: Junges, Alexander
Data de Publicação: 2022
Outros Autores: Denti, Andressa Franco, Bernardi, Julia Lisboa, Polina, Caroline Chies, Meregalli, Monalise Marcante, Vanz, Jaqueline Bertuol, Mignoni, Marcelo Luís
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/25389
Resumo: Nanotechnology can be defined as a generic expression of a complex of technologies, techniques and processes aimed at the development of new materials on a nanometric scale and can be applied in different industrial sectors, including foods. In view of the increased consumption of biodegradable products and its environmental aspects, several technologies have been used in the food industry, seeking to avoid the exaggerated production and waste, optimizing the production chain at different points where it can reduce the manufacturing cost, increase shelf life or add some functional ingredient. This study presents a review of a series of applications of nanotechnology in food production, especially in meat, dairy, sweets, fruits and vegetables, packaging and nanosensors.
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spelling Application of nanotechnology in food engineering: a reviewAplicación de la nanotecnología en ingeniería alimentaria: una revisiónAplicação da nanotecnologia na engenharia de alimentos: uma revisãoNanotecnologíaTecnología industrialProductos alimenticios.NanotechnologyIndustrial technologyFood products.NanotecnologiaTecnologia industrialProdutos alimentícios.Nanotechnology can be defined as a generic expression of a complex of technologies, techniques and processes aimed at the development of new materials on a nanometric scale and can be applied in different industrial sectors, including foods. In view of the increased consumption of biodegradable products and its environmental aspects, several technologies have been used in the food industry, seeking to avoid the exaggerated production and waste, optimizing the production chain at different points where it can reduce the manufacturing cost, increase shelf life or add some functional ingredient. This study presents a review of a series of applications of nanotechnology in food production, especially in meat, dairy, sweets, fruits and vegetables, packaging and nanosensors.La nanotecnología puede definirse como una expresión genérica de un conjunto de tecnologías, técnicas y procesos orienta-dos al desarrollo de nuevos materiales a escala nanométrica y pueden aplicarse en diferentes sectores industriales, incluido el alimentario. Ante el mayor consumo de productos biodegradables y sus aspectos ambientales, se han utilizado diversas tecnologías en la industria alimentaria, buscando evitar la producción exagerada y residuos, optimizando la cadena de producción en diferentes puntos donde se puede reducir el costo de fabricación, aumente la vida útil o agregue algún ingrediente funcional. Este estudio presenta una revisión de una serie de aplicaciones de la nanotecnología en la producción de alimentos, especialmente en carnes, lácteos, dulces, frutas y verduras, envases y nanosensores.A nanotecnologia pode ser definida como uma expressão genérica de um complexo de tecnologias, técnicas e processos voltados ao desenvolvimento de novos materiais em escala nanométrica e podendo ser aplicada em diferentes setores industriais, inclusive no alimentício. Tendo em vista o aumento do consumo de produtos biodegradáveis e aspectos ambientais do mesmo, diversas tecnologias vêm sendo empregadas na indústria alimentícia, buscando evitar a produção exagerada de resíduos e o desperdício, otimizando a cadeia produtiva em diferentes pontos onde possa reduzir o custo de fabricação, aumentar a vida de prateleira ou adicionar algum ingrediente funcional. Este estudo apresenta uma revisão de uma série de aplicações da nanotecnologia na produção de alimentos, em especial nos produtos cárneos, lácteos, doces, frutas e vegetais, embalagens e nanosensores.Research, Society and Development2022-01-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2538910.33448/rsd-v11i2.25389Research, Society and Development; Vol. 11 No. 2; e3611225389Research, Society and Development; Vol. 11 Núm. 2; e3611225389Research, Society and Development; v. 11 n. 2; e36112253892525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/25389/22271Copyright (c) 2022 Alexander Junges; Andressa Franco Denti; Julia Lisboa Bernardi; Caroline Chies Polina; Monalise Marcante Meregalli; Jaqueline Bertuol Vanz; Marcelo Luís Mignonihttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessJunges, AlexanderDenti, Andressa FrancoBernardi, Julia LisboaPolina, Caroline ChiesMeregalli, Monalise MarcanteVanz, Jaqueline Bertuol Mignoni, Marcelo Luís2022-02-07T01:42:50Zoai:ojs.pkp.sfu.ca:article/25389Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:43:40.957287Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Application of nanotechnology in food engineering: a review
Aplicación de la nanotecnología en ingeniería alimentaria: una revisión
Aplicação da nanotecnologia na engenharia de alimentos: uma revisão
title Application of nanotechnology in food engineering: a review
spellingShingle Application of nanotechnology in food engineering: a review
Junges, Alexander
Nanotecnología
Tecnología industrial
Productos alimenticios.
Nanotechnology
Industrial technology
Food products.
Nanotecnologia
Tecnologia industrial
Produtos alimentícios.
title_short Application of nanotechnology in food engineering: a review
title_full Application of nanotechnology in food engineering: a review
title_fullStr Application of nanotechnology in food engineering: a review
title_full_unstemmed Application of nanotechnology in food engineering: a review
title_sort Application of nanotechnology in food engineering: a review
author Junges, Alexander
author_facet Junges, Alexander
Denti, Andressa Franco
Bernardi, Julia Lisboa
Polina, Caroline Chies
Meregalli, Monalise Marcante
Vanz, Jaqueline Bertuol
Mignoni, Marcelo Luís
author_role author
author2 Denti, Andressa Franco
Bernardi, Julia Lisboa
Polina, Caroline Chies
Meregalli, Monalise Marcante
Vanz, Jaqueline Bertuol
Mignoni, Marcelo Luís
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Junges, Alexander
Denti, Andressa Franco
Bernardi, Julia Lisboa
Polina, Caroline Chies
Meregalli, Monalise Marcante
Vanz, Jaqueline Bertuol
Mignoni, Marcelo Luís
dc.subject.por.fl_str_mv Nanotecnología
Tecnología industrial
Productos alimenticios.
Nanotechnology
Industrial technology
Food products.
Nanotecnologia
Tecnologia industrial
Produtos alimentícios.
topic Nanotecnología
Tecnología industrial
Productos alimenticios.
Nanotechnology
Industrial technology
Food products.
Nanotecnologia
Tecnologia industrial
Produtos alimentícios.
description Nanotechnology can be defined as a generic expression of a complex of technologies, techniques and processes aimed at the development of new materials on a nanometric scale and can be applied in different industrial sectors, including foods. In view of the increased consumption of biodegradable products and its environmental aspects, several technologies have been used in the food industry, seeking to avoid the exaggerated production and waste, optimizing the production chain at different points where it can reduce the manufacturing cost, increase shelf life or add some functional ingredient. This study presents a review of a series of applications of nanotechnology in food production, especially in meat, dairy, sweets, fruits and vegetables, packaging and nanosensors.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-17
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/25389
10.33448/rsd-v11i2.25389
url https://rsdjournal.org/index.php/rsd/article/view/25389
identifier_str_mv 10.33448/rsd-v11i2.25389
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/25389/22271
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 2; e3611225389
Research, Society and Development; Vol. 11 Núm. 2; e3611225389
Research, Society and Development; v. 11 n. 2; e3611225389
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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