Food and hygiene habits in the period of social isolation during the Covid-19 pandemic in Brazil

Detalhes bibliográficos
Autor(a) principal: Dalmolin, Sandro
Data de Publicação: 2021
Outros Autores: Erhardt, Magnólia Martins, Ströher, Jeferson Aloísio, Fröder, Hans, Ruis, Marion, Richards, Neila Silvia Pereira dos Santos, Braccini , Valéria Pinheiro, Jiménez, Maximiliano Segundo Escalona
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/15502
Resumo: This work aimed to analyze, through an entirely on line survey, the eating and personal hygiene habits to combat the Coronavirus during the period of social isolation imposed by the government during the covid-19 pandemic. A questionnaire was prepared and contacts were sent through social networks, Wattsapp® and Messenger® with the objective of finding out if the participants are making use of the behavioral labels recommended by ANVISA to combat covid-19; to verify if people are making use of the face mask and respecting social distancing; to evaluate the impacts on people's routine, both in their eating habits and in the food services they used before the isolation; how they are acquiring their food; which food services were missed the most. The survey had the participation of people from all regions of the state of Rio Grande do Sul as well as from other states in the country. The results obtained show that, despite the massive publicity, the use of the mask still needs a lot of work to raise awareness; the vast majority of the people surveyed had no symptoms and did not need isolation; purchases are still made in the traditional way by going to the market, which can become a disseminating point of the disease. It is suggested that orientation campaigns be intensified as well as new research to justify the intensification of sanitary label measures and greater collective awareness so that we can get out of this pandemic without losing more lives.
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spelling Food and hygiene habits in the period of social isolation during the Covid-19 pandemic in BrazilHábitos alimentarios e higiénicos en el periodo de aislamiento social durante la pandemia del Covid-19 en el BrasilHábitos alimentares e de higiene no período de isolamento social durante a pandemia da Covid-19 no Brasil Hábitos alimentaresHigiene de alimentosCovid-19Isolamento social.Eating habitsFood hygieneCovid-19Social isolation.Hábitos alimenticiosHigiene de los alimentosCovid-19Aislamiento social.This work aimed to analyze, through an entirely on line survey, the eating and personal hygiene habits to combat the Coronavirus during the period of social isolation imposed by the government during the covid-19 pandemic. A questionnaire was prepared and contacts were sent through social networks, Wattsapp® and Messenger® with the objective of finding out if the participants are making use of the behavioral labels recommended by ANVISA to combat covid-19; to verify if people are making use of the face mask and respecting social distancing; to evaluate the impacts on people's routine, both in their eating habits and in the food services they used before the isolation; how they are acquiring their food; which food services were missed the most. The survey had the participation of people from all regions of the state of Rio Grande do Sul as well as from other states in the country. The results obtained show that, despite the massive publicity, the use of the mask still needs a lot of work to raise awareness; the vast majority of the people surveyed had no symptoms and did not need isolation; purchases are still made in the traditional way by going to the market, which can become a disseminating point of the disease. It is suggested that orientation campaigns be intensified as well as new research to justify the intensification of sanitary label measures and greater collective awareness so that we can get out of this pandemic without losing more lives.Este trabajo tuvo como objetivo analizar, a través de una encuesta totalmente on line, los hábitos alimenticios y de higiene personal para combatir el Coronavirus durante el período de aislamiento social impuesto por el gobierno durante la pandemia del covid-19. Se elaboró un cuestionario y se enviaron contactos a través de las redes sociales, Wattsapp® y Messenger® con el objetivo de conocer si los participantes están haciendo uso de las etiquetas de comportamiento recomendadas por ANVISA para combatir el covid-19; verificar si las personas están haciendo uso de la mascarilla y respetando el distanciamiento social; evaluar los impactos en la rutina de las personas, tanto en sus hábitos alimenticios como en los servicios de alimentación que utilizaban antes del aislamiento; cómo están adquiriendo sus alimentos; cuáles son los servicios de alimentación que más echaron de menos. La encuesta contó con la participación de personas de todas las regiones del estado de Rio Grande do Sul, así como de otros estados del país. Los resultados obtenidos muestran que, a pesar de la publicidad masiva, el uso de la mascarilla aún necesita mucho trabajo de concientización; la gran mayoría de las personas encuestadas no tenía síntomas y no necesitaba el aislamiento; las compras aún se realizan de manera tradicional yendo al mercado, lo que puede convertirse en un punto de diseminación de la enfermedad. Se sugiere intensificar las campañas de orientación, así como nuevas investigaciones que justifiquen la intensificación de las medidas de la etiqueta sanitaria y una mayor concienciación colectiva para poder salir de esta pandemia sin perder más vidas.Esse trabalho objetivou analisar, mediante pesquisa totalmente on-line, os hábitos alimentares e de higiene pessoal para combater o coronavírus, no período de isolamento social imposto pelo governo, durante a pandemia da Covid-19. Elaborou-se um questionário, o qual foi enviado a contatos por meio das redes sociais WhatsApp® e Messenger®, com objetivo de descobrir se os participantes estavam fazendo uso das etiquetas comportamentais recomendadas pela ANVISA para combater a Covid-19; verificar se as pessoas estavam fazendo uso da máscara facial e respeitando o distanciamento social; avaliar os impactos na rotina das pessoas, tanto na alimentação como nos serviços de alimentação que utilizavam antes do isolamento; identificar como estavam adquirindo os alimentos e quais serviços de alimentação fizeram mais falta.  A pesquisa teve a participação de pessoas de todas as regiões do estado do Rio Grande do Sul, bem como de outros estados do país. Observou-se, mediante os resultados obtidos que, apesar da maciça divulgação, ainda há a necessidade de conscientização quanto ao uso da máscara. Constatou-se que a maioria dos pesquisados não apresentavam sintomas e não necessitavam de isolamento; as compras ainda continuaram sendo feitas no modo tradicional, indo ao mercado, o que pode tornar-se ponto disseminador da doença. Sugere-se que sejam intensificadas as campanhas de orientação, bem como a realização de novas pesquisas que justifiquem intensificar medidas de etiquetas sanitárias e maior conscientização coletiva.Research, Society and Development2021-05-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1550210.33448/rsd-v10i6.15502Research, Society and Development; Vol. 10 No. 6; e13910615502Research, Society and Development; Vol. 10 Núm. 6; e13910615502Research, Society and Development; v. 10 n. 6; e139106155022525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/15502/13947Copyright (c) 2021 Sandro Dalmolin; Magnólia Martins Erhardt; Jeferson Aloísio Ströher; Hans Fröder; Marion Ruis; Neila Silvia Pereira dos Santos Richards; Valéria Pinheiro Braccini ; Maximiliano Segundo Escalona Jiménezhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessDalmolin, Sandro Erhardt, Magnólia MartinsStröher, Jeferson AloísioFröder, Hans Ruis, Marion Richards, Neila Silvia Pereira dos Santos Braccini , Valéria Pinheiro Jiménez, Maximiliano Segundo Escalona 2021-06-10T22:51:46Zoai:ojs.pkp.sfu.ca:article/15502Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:36:18.765244Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Food and hygiene habits in the period of social isolation during the Covid-19 pandemic in Brazil
Hábitos alimentarios e higiénicos en el periodo de aislamiento social durante la pandemia del Covid-19 en el Brasil
Hábitos alimentares e de higiene no período de isolamento social durante a pandemia da Covid-19 no Brasil
title Food and hygiene habits in the period of social isolation during the Covid-19 pandemic in Brazil
spellingShingle Food and hygiene habits in the period of social isolation during the Covid-19 pandemic in Brazil
Dalmolin, Sandro
Hábitos alimentares
Higiene de alimentos
Covid-19
Isolamento social.
Eating habits
Food hygiene
Covid-19
Social isolation.
Hábitos alimenticios
Higiene de los alimentos
Covid-19
Aislamiento social.
title_short Food and hygiene habits in the period of social isolation during the Covid-19 pandemic in Brazil
title_full Food and hygiene habits in the period of social isolation during the Covid-19 pandemic in Brazil
title_fullStr Food and hygiene habits in the period of social isolation during the Covid-19 pandemic in Brazil
title_full_unstemmed Food and hygiene habits in the period of social isolation during the Covid-19 pandemic in Brazil
title_sort Food and hygiene habits in the period of social isolation during the Covid-19 pandemic in Brazil
author Dalmolin, Sandro
author_facet Dalmolin, Sandro
Erhardt, Magnólia Martins
Ströher, Jeferson Aloísio
Fröder, Hans
Ruis, Marion
Richards, Neila Silvia Pereira dos Santos
Braccini , Valéria Pinheiro
Jiménez, Maximiliano Segundo Escalona
author_role author
author2 Erhardt, Magnólia Martins
Ströher, Jeferson Aloísio
Fröder, Hans
Ruis, Marion
Richards, Neila Silvia Pereira dos Santos
Braccini , Valéria Pinheiro
Jiménez, Maximiliano Segundo Escalona
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Dalmolin, Sandro
Erhardt, Magnólia Martins
Ströher, Jeferson Aloísio
Fröder, Hans
Ruis, Marion
Richards, Neila Silvia Pereira dos Santos
Braccini , Valéria Pinheiro
Jiménez, Maximiliano Segundo Escalona
dc.subject.por.fl_str_mv Hábitos alimentares
Higiene de alimentos
Covid-19
Isolamento social.
Eating habits
Food hygiene
Covid-19
Social isolation.
Hábitos alimenticios
Higiene de los alimentos
Covid-19
Aislamiento social.
topic Hábitos alimentares
Higiene de alimentos
Covid-19
Isolamento social.
Eating habits
Food hygiene
Covid-19
Social isolation.
Hábitos alimenticios
Higiene de los alimentos
Covid-19
Aislamiento social.
description This work aimed to analyze, through an entirely on line survey, the eating and personal hygiene habits to combat the Coronavirus during the period of social isolation imposed by the government during the covid-19 pandemic. A questionnaire was prepared and contacts were sent through social networks, Wattsapp® and Messenger® with the objective of finding out if the participants are making use of the behavioral labels recommended by ANVISA to combat covid-19; to verify if people are making use of the face mask and respecting social distancing; to evaluate the impacts on people's routine, both in their eating habits and in the food services they used before the isolation; how they are acquiring their food; which food services were missed the most. The survey had the participation of people from all regions of the state of Rio Grande do Sul as well as from other states in the country. The results obtained show that, despite the massive publicity, the use of the mask still needs a lot of work to raise awareness; the vast majority of the people surveyed had no symptoms and did not need isolation; purchases are still made in the traditional way by going to the market, which can become a disseminating point of the disease. It is suggested that orientation campaigns be intensified as well as new research to justify the intensification of sanitary label measures and greater collective awareness so that we can get out of this pandemic without losing more lives.
publishDate 2021
dc.date.none.fl_str_mv 2021-05-23
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/15502
10.33448/rsd-v10i6.15502
url https://rsdjournal.org/index.php/rsd/article/view/15502
identifier_str_mv 10.33448/rsd-v10i6.15502
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/15502/13947
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 6; e13910615502
Research, Society and Development; Vol. 10 Núm. 6; e13910615502
Research, Society and Development; v. 10 n. 6; e13910615502
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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