Food and hygiene habits in the period of social isolation during the Covid-19 pandemic in Brazil
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/15502 |
Resumo: | This work aimed to analyze, through an entirely on line survey, the eating and personal hygiene habits to combat the Coronavirus during the period of social isolation imposed by the government during the covid-19 pandemic. A questionnaire was prepared and contacts were sent through social networks, Wattsapp® and Messenger® with the objective of finding out if the participants are making use of the behavioral labels recommended by ANVISA to combat covid-19; to verify if people are making use of the face mask and respecting social distancing; to evaluate the impacts on people's routine, both in their eating habits and in the food services they used before the isolation; how they are acquiring their food; which food services were missed the most. The survey had the participation of people from all regions of the state of Rio Grande do Sul as well as from other states in the country. The results obtained show that, despite the massive publicity, the use of the mask still needs a lot of work to raise awareness; the vast majority of the people surveyed had no symptoms and did not need isolation; purchases are still made in the traditional way by going to the market, which can become a disseminating point of the disease. It is suggested that orientation campaigns be intensified as well as new research to justify the intensification of sanitary label measures and greater collective awareness so that we can get out of this pandemic without losing more lives. |
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Food and hygiene habits in the period of social isolation during the Covid-19 pandemic in BrazilHábitos alimentarios e higiénicos en el periodo de aislamiento social durante la pandemia del Covid-19 en el BrasilHábitos alimentares e de higiene no período de isolamento social durante a pandemia da Covid-19 no Brasil Hábitos alimentaresHigiene de alimentosCovid-19Isolamento social.Eating habitsFood hygieneCovid-19Social isolation.Hábitos alimenticiosHigiene de los alimentosCovid-19Aislamiento social.This work aimed to analyze, through an entirely on line survey, the eating and personal hygiene habits to combat the Coronavirus during the period of social isolation imposed by the government during the covid-19 pandemic. A questionnaire was prepared and contacts were sent through social networks, Wattsapp® and Messenger® with the objective of finding out if the participants are making use of the behavioral labels recommended by ANVISA to combat covid-19; to verify if people are making use of the face mask and respecting social distancing; to evaluate the impacts on people's routine, both in their eating habits and in the food services they used before the isolation; how they are acquiring their food; which food services were missed the most. The survey had the participation of people from all regions of the state of Rio Grande do Sul as well as from other states in the country. The results obtained show that, despite the massive publicity, the use of the mask still needs a lot of work to raise awareness; the vast majority of the people surveyed had no symptoms and did not need isolation; purchases are still made in the traditional way by going to the market, which can become a disseminating point of the disease. It is suggested that orientation campaigns be intensified as well as new research to justify the intensification of sanitary label measures and greater collective awareness so that we can get out of this pandemic without losing more lives.Este trabajo tuvo como objetivo analizar, a través de una encuesta totalmente on line, los hábitos alimenticios y de higiene personal para combatir el Coronavirus durante el período de aislamiento social impuesto por el gobierno durante la pandemia del covid-19. Se elaboró un cuestionario y se enviaron contactos a través de las redes sociales, Wattsapp® y Messenger® con el objetivo de conocer si los participantes están haciendo uso de las etiquetas de comportamiento recomendadas por ANVISA para combatir el covid-19; verificar si las personas están haciendo uso de la mascarilla y respetando el distanciamiento social; evaluar los impactos en la rutina de las personas, tanto en sus hábitos alimenticios como en los servicios de alimentación que utilizaban antes del aislamiento; cómo están adquiriendo sus alimentos; cuáles son los servicios de alimentación que más echaron de menos. La encuesta contó con la participación de personas de todas las regiones del estado de Rio Grande do Sul, así como de otros estados del país. Los resultados obtenidos muestran que, a pesar de la publicidad masiva, el uso de la mascarilla aún necesita mucho trabajo de concientización; la gran mayoría de las personas encuestadas no tenía síntomas y no necesitaba el aislamiento; las compras aún se realizan de manera tradicional yendo al mercado, lo que puede convertirse en un punto de diseminación de la enfermedad. Se sugiere intensificar las campañas de orientación, así como nuevas investigaciones que justifiquen la intensificación de las medidas de la etiqueta sanitaria y una mayor concienciación colectiva para poder salir de esta pandemia sin perder más vidas.Esse trabalho objetivou analisar, mediante pesquisa totalmente on-line, os hábitos alimentares e de higiene pessoal para combater o coronavírus, no período de isolamento social imposto pelo governo, durante a pandemia da Covid-19. Elaborou-se um questionário, o qual foi enviado a contatos por meio das redes sociais WhatsApp® e Messenger®, com objetivo de descobrir se os participantes estavam fazendo uso das etiquetas comportamentais recomendadas pela ANVISA para combater a Covid-19; verificar se as pessoas estavam fazendo uso da máscara facial e respeitando o distanciamento social; avaliar os impactos na rotina das pessoas, tanto na alimentação como nos serviços de alimentação que utilizavam antes do isolamento; identificar como estavam adquirindo os alimentos e quais serviços de alimentação fizeram mais falta. A pesquisa teve a participação de pessoas de todas as regiões do estado do Rio Grande do Sul, bem como de outros estados do país. Observou-se, mediante os resultados obtidos que, apesar da maciça divulgação, ainda há a necessidade de conscientização quanto ao uso da máscara. Constatou-se que a maioria dos pesquisados não apresentavam sintomas e não necessitavam de isolamento; as compras ainda continuaram sendo feitas no modo tradicional, indo ao mercado, o que pode tornar-se ponto disseminador da doença. Sugere-se que sejam intensificadas as campanhas de orientação, bem como a realização de novas pesquisas que justifiquem intensificar medidas de etiquetas sanitárias e maior conscientização coletiva.Research, Society and Development2021-05-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1550210.33448/rsd-v10i6.15502Research, Society and Development; Vol. 10 No. 6; e13910615502Research, Society and Development; Vol. 10 Núm. 6; e13910615502Research, Society and Development; v. 10 n. 6; e139106155022525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/15502/13947Copyright (c) 2021 Sandro Dalmolin; Magnólia Martins Erhardt; Jeferson Aloísio Ströher; Hans Fröder; Marion Ruis; Neila Silvia Pereira dos Santos Richards; Valéria Pinheiro Braccini ; Maximiliano Segundo Escalona Jiménezhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessDalmolin, Sandro Erhardt, Magnólia MartinsStröher, Jeferson AloísioFröder, Hans Ruis, Marion Richards, Neila Silvia Pereira dos Santos Braccini , Valéria Pinheiro Jiménez, Maximiliano Segundo Escalona 2021-06-10T22:51:46Zoai:ojs.pkp.sfu.ca:article/15502Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:36:18.765244Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Food and hygiene habits in the period of social isolation during the Covid-19 pandemic in Brazil Hábitos alimentarios e higiénicos en el periodo de aislamiento social durante la pandemia del Covid-19 en el Brasil Hábitos alimentares e de higiene no período de isolamento social durante a pandemia da Covid-19 no Brasil |
title |
Food and hygiene habits in the period of social isolation during the Covid-19 pandemic in Brazil |
spellingShingle |
Food and hygiene habits in the period of social isolation during the Covid-19 pandemic in Brazil Dalmolin, Sandro Hábitos alimentares Higiene de alimentos Covid-19 Isolamento social. Eating habits Food hygiene Covid-19 Social isolation. Hábitos alimenticios Higiene de los alimentos Covid-19 Aislamiento social. |
title_short |
Food and hygiene habits in the period of social isolation during the Covid-19 pandemic in Brazil |
title_full |
Food and hygiene habits in the period of social isolation during the Covid-19 pandemic in Brazil |
title_fullStr |
Food and hygiene habits in the period of social isolation during the Covid-19 pandemic in Brazil |
title_full_unstemmed |
Food and hygiene habits in the period of social isolation during the Covid-19 pandemic in Brazil |
title_sort |
Food and hygiene habits in the period of social isolation during the Covid-19 pandemic in Brazil |
author |
Dalmolin, Sandro |
author_facet |
Dalmolin, Sandro Erhardt, Magnólia Martins Ströher, Jeferson Aloísio Fröder, Hans Ruis, Marion Richards, Neila Silvia Pereira dos Santos Braccini , Valéria Pinheiro Jiménez, Maximiliano Segundo Escalona |
author_role |
author |
author2 |
Erhardt, Magnólia Martins Ströher, Jeferson Aloísio Fröder, Hans Ruis, Marion Richards, Neila Silvia Pereira dos Santos Braccini , Valéria Pinheiro Jiménez, Maximiliano Segundo Escalona |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Dalmolin, Sandro Erhardt, Magnólia Martins Ströher, Jeferson Aloísio Fröder, Hans Ruis, Marion Richards, Neila Silvia Pereira dos Santos Braccini , Valéria Pinheiro Jiménez, Maximiliano Segundo Escalona |
dc.subject.por.fl_str_mv |
Hábitos alimentares Higiene de alimentos Covid-19 Isolamento social. Eating habits Food hygiene Covid-19 Social isolation. Hábitos alimenticios Higiene de los alimentos Covid-19 Aislamiento social. |
topic |
Hábitos alimentares Higiene de alimentos Covid-19 Isolamento social. Eating habits Food hygiene Covid-19 Social isolation. Hábitos alimenticios Higiene de los alimentos Covid-19 Aislamiento social. |
description |
This work aimed to analyze, through an entirely on line survey, the eating and personal hygiene habits to combat the Coronavirus during the period of social isolation imposed by the government during the covid-19 pandemic. A questionnaire was prepared and contacts were sent through social networks, Wattsapp® and Messenger® with the objective of finding out if the participants are making use of the behavioral labels recommended by ANVISA to combat covid-19; to verify if people are making use of the face mask and respecting social distancing; to evaluate the impacts on people's routine, both in their eating habits and in the food services they used before the isolation; how they are acquiring their food; which food services were missed the most. The survey had the participation of people from all regions of the state of Rio Grande do Sul as well as from other states in the country. The results obtained show that, despite the massive publicity, the use of the mask still needs a lot of work to raise awareness; the vast majority of the people surveyed had no symptoms and did not need isolation; purchases are still made in the traditional way by going to the market, which can become a disseminating point of the disease. It is suggested that orientation campaigns be intensified as well as new research to justify the intensification of sanitary label measures and greater collective awareness so that we can get out of this pandemic without losing more lives. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-05-23 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/15502 10.33448/rsd-v10i6.15502 |
url |
https://rsdjournal.org/index.php/rsd/article/view/15502 |
identifier_str_mv |
10.33448/rsd-v10i6.15502 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/15502/13947 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 6; e13910615502 Research, Society and Development; Vol. 10 Núm. 6; e13910615502 Research, Society and Development; v. 10 n. 6; e13910615502 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052677624954880 |