Avaliação enzimática na pós-colheita do maná cubiu tratados com radiação gama

Detalhes bibliográficos
Autor(a) principal: Fujita, Erika
Data de Publicação: 2012
Outros Autores: Vieites, Rogério Lopes [UNESP], Campos, André José de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.18227/1982-8470ragro.v6i1.488
http://hdl.handle.net/11449/137736
Resumo: The objective of this study was to evaluate the effects of gamma radiation on fruit quality and conservation of mana cubiu through its enzymatic characteristics, with 20 days of storage and 5 taken every 4 days. The fruits selected were subjected to different doses of gamma radiation Co60 (0.0; 0.2; 0.4; 0.6 and 0.8 kGy) packaged in trays of expanded polyethylene then covered with stretchable PVC film associated with refrigerated stored at 10 ± 3°C e 85 ± 5% de UR and evaluated in six periods (0, 4, 8, 12, 16 e 20 days). The variables evaluated were: enzymatic activity of pectin (PME), polygalacturonase (PG), polyphenoloxidase (PPO) and peroxidase (POD). For PG there was no interaction between dose and storage on the day 16 the highest value to 640.10 UE min-1 g-1 and 0.8 kGy dose showed the lowest with 376.37 10 UE min-1 g-1. PME now get in 16 days and 0.8 kGy dose the highest values of the experiment, to 290.74 UE min-1 g-1. In POF, the day 16 presented the value of 0.26 min-1 g-1 of dry mass-1. In 20 days the fruits of all treatments provided the highest values of POD during the experiment. The results showed that different doses of gamma radiation does not interfere with the activity of the enzymes determined in this experiment.
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spelling Avaliação enzimática na pós-colheita do maná cubiu tratados com radiação gamaEvaluation enzymatic in post harvest of mana cubiu treated with gamma radiationStorageEnzymesRefrigerationSolanum sessiflorun DunalArmazenamentoEnzimasRefrigeraçãoSolanun sessiflorun DunalThe objective of this study was to evaluate the effects of gamma radiation on fruit quality and conservation of mana cubiu through its enzymatic characteristics, with 20 days of storage and 5 taken every 4 days. The fruits selected were subjected to different doses of gamma radiation Co60 (0.0; 0.2; 0.4; 0.6 and 0.8 kGy) packaged in trays of expanded polyethylene then covered with stretchable PVC film associated with refrigerated stored at 10 ± 3°C e 85 ± 5% de UR and evaluated in six periods (0, 4, 8, 12, 16 e 20 days). The variables evaluated were: enzymatic activity of pectin (PME), polygalacturonase (PG), polyphenoloxidase (PPO) and peroxidase (POD). For PG there was no interaction between dose and storage on the day 16 the highest value to 640.10 UE min-1 g-1 and 0.8 kGy dose showed the lowest with 376.37 10 UE min-1 g-1. PME now get in 16 days and 0.8 kGy dose the highest values of the experiment, to 290.74 UE min-1 g-1. In POF, the day 16 presented the value of 0.26 min-1 g-1 of dry mass-1. In 20 days the fruits of all treatments provided the highest values of POD during the experiment. The results showed that different doses of gamma radiation does not interfere with the activity of the enzymes determined in this experiment.Objetivou-se com o presente trabalho avaliar o efeito de diferentes doses de radiação gama e tempos de armazenamento na atividade enzimática de frutos de maná cubiu. Os frutos selecionados foram submetidos a diferentes doses de radiação gama com Co60 (0,0, 0,2, 0,4, 0,6 e 0,8 kGy), embalados em bandejas de poliestireno expandido, cobertos por filme esticável de PVC e armazenados em frigorificado a 10 ± 3°C e 85 ± 5% de UR, sendo avaliados em seis períodos (0, 4, 8, 12, 16 e 20 dias). As variáveis avaliadas foram: atividade enzimática da pectinametilesterase (PME), poligalacturonase (PG), polifenoloxidase (PFO) e peroxidase (POD). Para PG não houve interação entre dose e armazenamento, no dia 16 o valor foi maior com 640,10 UE min-1 g-1 de tecido fresco e a dose 0,8 kGy mostrou o menor valor com 376,37 10 UE min-1 g-1 de tecido fresco. Já a PME no dia 16 e na dose 0,8 kGy, obteve-se os maiores valores do experimento, com 290,74 10 UE min-1 g-1 de tecido fresco. Na PFO, o dia 16 apresentou o valor de 0,26 min-1 g-1 de massa fresca-1. No dia 20 os frutos de todos os tratamentos forneceram os maiores valores de POD durante todo o experimento. Os resultados demonstraram que as diferentes doses de radiação gama não interferiram na atividade das enzimas em estudoUniversidade Federal de Roraima (UFRR)Universidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Gestão e Tecnologia Agroindustrial, Faculdade de Ciências Agronômicas de Botucatu, Botucatu, Fazenda Experimental Lageado - Caixa Postal 237, Lageado, CEP 18603-970, SP, BrasilUniversidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Gestão e Tecnologia Agroindustrial, Faculdade de Ciências Agronômicas de Botucatu, Botucatu, Fazenda Experimental Lageado - Caixa Postal 237, Lageado, CEP 18603-970, SP, BrasilUniversidade Federal de Roraima (UFRR)Universidade Estadual Paulista (Unesp)Fujita, ErikaVieites, Rogério Lopes [UNESP]Campos, André José de2016-04-01T18:47:03Z2016-04-01T18:47:03Z2012info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1-6application/pdfhttp://dx.doi.org/10.18227/1982-8470ragro.v6i1.488Agro@mbiente On-line, v. 06, n. 01, p. 01-06, 2012.1982-8470http://hdl.handle.net/11449/13773610.18227/1982-8470ragro.v6i1.488ISSN1982-8470-2012-06-01-01-06.pdfCurrículo Lattesreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporAgro@mbiente On-lineinfo:eu-repo/semantics/openAccess2024-04-30T14:34:11Zoai:repositorio.unesp.br:11449/137736Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T22:54:40.951797Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Avaliação enzimática na pós-colheita do maná cubiu tratados com radiação gama
Evaluation enzymatic in post harvest of mana cubiu treated with gamma radiation
title Avaliação enzimática na pós-colheita do maná cubiu tratados com radiação gama
spellingShingle Avaliação enzimática na pós-colheita do maná cubiu tratados com radiação gama
Fujita, Erika
Storage
Enzymes
Refrigeration
Solanum sessiflorun Dunal
Armazenamento
Enzimas
Refrigeração
Solanun sessiflorun Dunal
title_short Avaliação enzimática na pós-colheita do maná cubiu tratados com radiação gama
title_full Avaliação enzimática na pós-colheita do maná cubiu tratados com radiação gama
title_fullStr Avaliação enzimática na pós-colheita do maná cubiu tratados com radiação gama
title_full_unstemmed Avaliação enzimática na pós-colheita do maná cubiu tratados com radiação gama
title_sort Avaliação enzimática na pós-colheita do maná cubiu tratados com radiação gama
author Fujita, Erika
author_facet Fujita, Erika
Vieites, Rogério Lopes [UNESP]
Campos, André José de
author_role author
author2 Vieites, Rogério Lopes [UNESP]
Campos, André José de
author2_role author
author
dc.contributor.none.fl_str_mv Universidade Federal de Roraima (UFRR)
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Fujita, Erika
Vieites, Rogério Lopes [UNESP]
Campos, André José de
dc.subject.por.fl_str_mv Storage
Enzymes
Refrigeration
Solanum sessiflorun Dunal
Armazenamento
Enzimas
Refrigeração
Solanun sessiflorun Dunal
topic Storage
Enzymes
Refrigeration
Solanum sessiflorun Dunal
Armazenamento
Enzimas
Refrigeração
Solanun sessiflorun Dunal
description The objective of this study was to evaluate the effects of gamma radiation on fruit quality and conservation of mana cubiu through its enzymatic characteristics, with 20 days of storage and 5 taken every 4 days. The fruits selected were subjected to different doses of gamma radiation Co60 (0.0; 0.2; 0.4; 0.6 and 0.8 kGy) packaged in trays of expanded polyethylene then covered with stretchable PVC film associated with refrigerated stored at 10 ± 3°C e 85 ± 5% de UR and evaluated in six periods (0, 4, 8, 12, 16 e 20 days). The variables evaluated were: enzymatic activity of pectin (PME), polygalacturonase (PG), polyphenoloxidase (PPO) and peroxidase (POD). For PG there was no interaction between dose and storage on the day 16 the highest value to 640.10 UE min-1 g-1 and 0.8 kGy dose showed the lowest with 376.37 10 UE min-1 g-1. PME now get in 16 days and 0.8 kGy dose the highest values of the experiment, to 290.74 UE min-1 g-1. In POF, the day 16 presented the value of 0.26 min-1 g-1 of dry mass-1. In 20 days the fruits of all treatments provided the highest values of POD during the experiment. The results showed that different doses of gamma radiation does not interfere with the activity of the enzymes determined in this experiment.
publishDate 2012
dc.date.none.fl_str_mv 2012
2016-04-01T18:47:03Z
2016-04-01T18:47:03Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.18227/1982-8470ragro.v6i1.488
Agro@mbiente On-line, v. 06, n. 01, p. 01-06, 2012.
1982-8470
http://hdl.handle.net/11449/137736
10.18227/1982-8470ragro.v6i1.488
ISSN1982-8470-2012-06-01-01-06.pdf
url http://dx.doi.org/10.18227/1982-8470ragro.v6i1.488
http://hdl.handle.net/11449/137736
identifier_str_mv Agro@mbiente On-line, v. 06, n. 01, p. 01-06, 2012.
1982-8470
10.18227/1982-8470ragro.v6i1.488
ISSN1982-8470-2012-06-01-01-06.pdf
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Agro@mbiente On-line
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 1-6
application/pdf
dc.source.none.fl_str_mv Currículo Lattes
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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