Qualidade pós-colheita do Maná cubiu frigorificado

Detalhes bibliográficos
Autor(a) principal: Fujita, Erika [UNESP]
Data de Publicação: 2012
Outros Autores: Vieites, Rogério Lopes [UNESP]
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.17224/EnergAgric.2012v27n1p53-61
http://hdl.handle.net/11449/137496
Resumo: The aim of this study was to evaluate the effects of temperature on the conservation and fruit quality of Manna cubiu (solanum sessiflorum Dunal) by verifying its physiochemical characteristics. The fruits were harvested in Iguape, SP and taken to the Fruit and Vegetable Laboratory in the Agribusiness Management and Technology Department of the Universidade Estadual Paulista "Julio de Mesquita Filho", campus de Botucatu, SP where experiments and analysis were conducted. The experiment was conducted and storage temperatures of (ambient 24 ± 3°C, 6°C, 8°C and 10°C). The fruits were evaluated for soluble solids, acidity, maturation index "Ratio" and pH. The experiment design was factorial in a 4 x 6 ratio (4 days of temperature x 6 days of storage). The treatment means and interactions were comported using the Tukey test at 5% probability. The fruits at 10°C presented the best results while maintaining their quality during the post-harvest storage period.
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spelling Qualidade pós-colheita do Maná cubiu frigorificadoPost-harvest quality of cooled Manna cubiuSolanum sessiflorum DunalRefrigerationSolanum sessiflorum DunalRefrigeraçãoThe aim of this study was to evaluate the effects of temperature on the conservation and fruit quality of Manna cubiu (solanum sessiflorum Dunal) by verifying its physiochemical characteristics. The fruits were harvested in Iguape, SP and taken to the Fruit and Vegetable Laboratory in the Agribusiness Management and Technology Department of the Universidade Estadual Paulista "Julio de Mesquita Filho", campus de Botucatu, SP where experiments and analysis were conducted. The experiment was conducted and storage temperatures of (ambient 24 ± 3°C, 6°C, 8°C and 10°C). The fruits were evaluated for soluble solids, acidity, maturation index "Ratio" and pH. The experiment design was factorial in a 4 x 6 ratio (4 days of temperature x 6 days of storage). The treatment means and interactions were comported using the Tukey test at 5% probability. The fruits at 10°C presented the best results while maintaining their quality during the post-harvest storage period.O presente trabalho teve o objetivo de avaliar os efeitos de temperaturas na qualidade e conservação do fruto de Maná cubiu (Solanum sessiflorum Dunal) verificando suas características físicoquímicas. Os frutos foram colhidos no município de Iguape-SP e levados para o Laboratório de Frutas e Hortaliças do Departamento de Gestão e Tecnologia Agroindustrial da Universidade Estadual Paulista "Julio de Mesquita Filho", Campus de Botucatu – SP, onde foi instalado o experimento e realizadas as análises. O trabalho foi conduzido em temperaturas de armazenamento (ambiente 24 ± 3°C, 6°C, 8°C e 10°C). No experimento os frutos foram avaliados quanto aos sólidos solúveis, acidez titulável, índice de maturação "Ratio", pH. O delineamento experimental foi em esquema fatorial 4 x 6 (4 temperaturas x 6 dias de armazenamento). As médias dos tratamentos e as interações foram comparadas utilizando-se o Teste de Tukey a 5% de probabilidade. Os frutos a 10°C apresentaram os melhores resultados mantendo a qualidade pós-colheita durante o período de armazenamento.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP), Faculdade de Ciências Agronômicas (FCA), Departamento de Horticultura, Botucatu, SP, BrasilUniversidade Estadual Paulista Júlio de Mesquita Filho (UNESP), Faculdade de Ciências Agronômicas (FCA), Departamento de Horticultura, Botucatu, SP, BrasilUniversidade Estadual Paulista (Unesp)Fujita, Erika [UNESP]Vieites, Rogério Lopes [UNESP]2016-04-01T18:45:57Z2016-04-01T18:45:57Z2012info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article53-61application/pdfhttp://dx.doi.org/10.17224/EnergAgric.2012v27n1p53-61Energia na Agricultura, v. 27, n. 1, p. 53-61, 2012.1808-8759http://hdl.handle.net/11449/13749610.17224/EnergAgric.2012v27n1p53-61ISSN1808-8759-2012-27-01-53-61.pdfCurrículo Lattesreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporEnergia na Agriculturainfo:eu-repo/semantics/openAccess2024-04-30T14:34:10Zoai:repositorio.unesp.br:11449/137496Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T22:39:43.515375Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Qualidade pós-colheita do Maná cubiu frigorificado
Post-harvest quality of cooled Manna cubiu
title Qualidade pós-colheita do Maná cubiu frigorificado
spellingShingle Qualidade pós-colheita do Maná cubiu frigorificado
Fujita, Erika [UNESP]
Solanum sessiflorum Dunal
Refrigeration
Solanum sessiflorum Dunal
Refrigeração
title_short Qualidade pós-colheita do Maná cubiu frigorificado
title_full Qualidade pós-colheita do Maná cubiu frigorificado
title_fullStr Qualidade pós-colheita do Maná cubiu frigorificado
title_full_unstemmed Qualidade pós-colheita do Maná cubiu frigorificado
title_sort Qualidade pós-colheita do Maná cubiu frigorificado
author Fujita, Erika [UNESP]
author_facet Fujita, Erika [UNESP]
Vieites, Rogério Lopes [UNESP]
author_role author
author2 Vieites, Rogério Lopes [UNESP]
author2_role author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Fujita, Erika [UNESP]
Vieites, Rogério Lopes [UNESP]
dc.subject.por.fl_str_mv Solanum sessiflorum Dunal
Refrigeration
Solanum sessiflorum Dunal
Refrigeração
topic Solanum sessiflorum Dunal
Refrigeration
Solanum sessiflorum Dunal
Refrigeração
description The aim of this study was to evaluate the effects of temperature on the conservation and fruit quality of Manna cubiu (solanum sessiflorum Dunal) by verifying its physiochemical characteristics. The fruits were harvested in Iguape, SP and taken to the Fruit and Vegetable Laboratory in the Agribusiness Management and Technology Department of the Universidade Estadual Paulista "Julio de Mesquita Filho", campus de Botucatu, SP where experiments and analysis were conducted. The experiment was conducted and storage temperatures of (ambient 24 ± 3°C, 6°C, 8°C and 10°C). The fruits were evaluated for soluble solids, acidity, maturation index "Ratio" and pH. The experiment design was factorial in a 4 x 6 ratio (4 days of temperature x 6 days of storage). The treatment means and interactions were comported using the Tukey test at 5% probability. The fruits at 10°C presented the best results while maintaining their quality during the post-harvest storage period.
publishDate 2012
dc.date.none.fl_str_mv 2012
2016-04-01T18:45:57Z
2016-04-01T18:45:57Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.17224/EnergAgric.2012v27n1p53-61
Energia na Agricultura, v. 27, n. 1, p. 53-61, 2012.
1808-8759
http://hdl.handle.net/11449/137496
10.17224/EnergAgric.2012v27n1p53-61
ISSN1808-8759-2012-27-01-53-61.pdf
url http://dx.doi.org/10.17224/EnergAgric.2012v27n1p53-61
http://hdl.handle.net/11449/137496
identifier_str_mv Energia na Agricultura, v. 27, n. 1, p. 53-61, 2012.
1808-8759
10.17224/EnergAgric.2012v27n1p53-61
ISSN1808-8759-2012-27-01-53-61.pdf
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Energia na Agricultura
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 53-61
application/pdf
dc.source.none.fl_str_mv Currículo Lattes
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808129448069824512

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