Author Search Results

1

Use of a proteolytic enzyme in cocoa (Theobroma cacao L.) processing

by Brito,Edy Sousa de

Published 2004

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Article

2

Effect of polyphenol oxidase (PPO) and air treatments on total phenol and tannin content of cocoa nibs

by Brito,Edy Sousa de

Published 2002

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Article

3

Características físicas e químicas do fruto da sapota em diferentes estádios de maturação

by Brito, Edy Sousa de

Published 2002

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Article

4

Estudo de mudanças estruturais e quimicas produzidas durante a fermentação, secagem e torração do cacau (Theobroma cacao L.); e propostas de tratamento para o melhoramento do sabor...

by Brito, Edy Sousa de

Published 2000

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Doctoral thesis

5

Effect of treatment with adsorbent resin on the volatile profile and physicochemical characteristics of clarified cashew apple juice

by Sousa,Adriana Dutra

Published 2013

Other Authors: “...Brito,Edy Sousa de...”
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Article

6

Biochemical and morphological responses to abiotc elicitor chitin in suspension-cultured sugarcane cells

by Gallão,Maria Izabel

Published 2010

Other Authors: “...Brito,Edy Sousa de...”
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Article

7

The morphological characterization of the dry seeds and reserve mobilization during germination in Morinda citrifolia L.

by Paula,Stelamaris de Oliveira

Published 2016

Other Authors: “...Brito,Edy Sousa de...”
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Article

8

Remoção de metais de solução aquosa usando bagaço de caju

by Moreira,Sarah A.

Published 2009

Other Authors: “...Brito,Edy Sousa de...”
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Article

9

Antioxidant compoundsand total antioxidant activity in fruits of acerola from cv. Flor Branca, Florida Sweet and BRS 366

by Souza,Kellina Oliveira de

Published 2014

Other Authors: “...Brito,Edy Sousa de...”
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Article

10

THERMOSTABILITY OF ANTIOXIDANT AND DETERIORATIVE ENZYMES FROM SOURSOP AND CASHEW APPLE JUICES

by RABELO,MARCELA CRISTINA

Published 2016

Other Authors: “...BRITO,EDY SOUSA DE...”
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Article

11

Desenvolvimento do perfil sensorial e aceitação de requeijão cremoso

by Garruti,Deborah dos Santos

Published 2003

Other Authors: “...Brito,Edy Sousa de...”
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Article

12

Bebida mista com propriedade estimulante à base de água de coco e suco de caju clarificado

by Carvalho,Joelia Marques de

Published 2005

Other Authors: “...Brito,Edy Sousa de...”
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Article

13

Adição de extratos de Ginkgo biloba e Panax ginseng em néctares mistos de frutas tropicais

by Sousa,Paulo Henrique Machado de

Published 2010

Other Authors: “...Brito,Edy Sousa de...”
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Article

14

Evaluation of noni (Morinda citrifolia) volatile profile by dynamic headspace and gas chromatography-mass spectrometry

by Sousa,Adriana

Published 2010

Other Authors: “...Brito,Edy Sousa de...”
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Article

15

Physicochemical, bioactive and functional evaluation of the exotic fruits Opuntia ficus-indica AND Pilosocereus pachycladus Ritter from the Brazilian caatinga

by Souza, Rosane Liége Alves de

Published 2015

Other Authors: “...Brito, Edy Sousa de...”
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Article

16

Adição de extratos de Ginkgo biloba e Panax ginseng em néctares mistos de frutas tropicais

by Sousa, Paulo Henrique Machado de

Published 2010

Other Authors: “...Brito, Edy Sousa de...”
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Article

17

Comparação da aceitabilidade de néctares mistos de frutas tropicais por teste de médias e análise estatística multivariada

by Sousa, Paulo Henrique Machado

Published 2013

Other Authors: “...Brito, Edy Sousa...”
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Article

18

Estabilidade da polpa do bacuri (Platonia insignis Mart.) congelada por 12 meses

by Silva,Virlane Kelly Lima da

Published 2010

Other Authors: “...Brito,Edy Sousa de...”
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Article

19

OBTENÇÃO E UTILIZAÇÃO DA ENZIMA POLIFENOLOXIDASE EXTRAÍDA DE POLPA DE PINHA (Annona squamosa L.) MADURA NO MELHORAMENTO DO SABOR DO CACAU (Theobroma cacao L.)

by LIMA,ELIZA DOROTEA POZZOBON DE ALBUQUERQUE

Published 2001

Other Authors: “...BRITO,EDY SOUSA DE...”
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Article

20

Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids

by Moreira, Germano Éder Gadelha

Published 2009

Other Authors: “...Brito, Edy Sousa...”
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Article