Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison

Detalhes bibliográficos
Autor(a) principal: Costa, Marlene
Data de Publicação: 2020
Outros Autores: Losada-Barreiro, Sonia, Bravo-Díaz, Carlos, Vicente, A. A., Monteiro, Luís S., Paiva-Martins, Fátima
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/1822/63824
Resumo: Supplementary data to this article can be found online at https://doi.org/10.1016/j.ijpharm.2019.118924.
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spelling Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparisonNanoemulsionGallic acidGallatesAntioxidantDistributionAntioxidant activityScience & TechnologySupplementary data to this article can be found online at https://doi.org/10.1016/j.ijpharm.2019.118924.The distribution of a homologous series of polyphenol derivatives of increasing lipophilicity has been determined in fish oil-in-water emulsions and nanoemulsions by the pseudophase model. One of the hypotheses on which the pseudophase model is based, is that its application is independent of the size of emulsion droplets. In agreement with our hypothesis, results showed that the smaller droplet size found in nanoemulsions does not affect partition constants of gallic acid (GA) and its esters. The antioxidant efficiency of GA and gallates in the emulsified systems used, correlated positively with the concentration of antioxidant at the interfacial region. The increase in the oil/water ratio increased the overall oxidative stability of emulsions but decreased the antioxidant efficiency of the more lipophilic derivatives. This can be assigned to the fact that, increasing the oil phase volume, the interfacial concentration decreased for the more lipophilic antioxidants.We would like to thank Prof. Larry Romsted (Rutgers, The State University of New Jersey, USA) for encouragement and extremely fruitful discussions. Financial support of the following institutions is acknowledged: Red de Uso Sostenible de los Recursos Naturales y Agroalimentarios (REDUSO, Xunta de Galicia, Grant number ED431D 2017/18), FEDER(COMPETE); FCT – Fundação para a Ciência e a Tecnologia (UID/QUI/50006/2013 – POCI-01-0145-FEDER-007265); University of Vigo and University of Porto. S. L-B thanks Xunta de Galicia for a postdoctoral grant (POS‐B/2016/012) and University of Vigo for “Plan de Retención de Talento 2018” grant. MC thanks FCT for the doctoral grant (SFRH/BD/100889/2014).info:eu-repo/semantics/publishedVersionElsevierUniversidade do MinhoCosta, MarleneLosada-Barreiro, SoniaBravo-Díaz, CarlosVicente, A. A.Monteiro, Luís S.Paiva-Martins, Fátima2020-04-252020-04-25T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/63824engCosta, Marlene; Losada-Barreiro, Sonia; Bravo-Díaz, Carlos; Vicente, António A.; Monteiro, Luís S.; Paiva-Martins, Fátima, Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison. Food Chemistry, 310(125716), 20200308-814610.1016/j.foodchem.2019.12571631796227http://www.elsevier.com/locate/issn/03088146info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:44:50Zoai:repositorium.sdum.uminho.pt:1822/63824Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:42:35.968324Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison
title Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison
spellingShingle Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison
Costa, Marlene
Nanoemulsion
Gallic acid
Gallates
Antioxidant
Distribution
Antioxidant activity
Science & Technology
title_short Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison
title_full Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison
title_fullStr Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison
title_full_unstemmed Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison
title_sort Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison
author Costa, Marlene
author_facet Costa, Marlene
Losada-Barreiro, Sonia
Bravo-Díaz, Carlos
Vicente, A. A.
Monteiro, Luís S.
Paiva-Martins, Fátima
author_role author
author2 Losada-Barreiro, Sonia
Bravo-Díaz, Carlos
Vicente, A. A.
Monteiro, Luís S.
Paiva-Martins, Fátima
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Costa, Marlene
Losada-Barreiro, Sonia
Bravo-Díaz, Carlos
Vicente, A. A.
Monteiro, Luís S.
Paiva-Martins, Fátima
dc.subject.por.fl_str_mv Nanoemulsion
Gallic acid
Gallates
Antioxidant
Distribution
Antioxidant activity
Science & Technology
topic Nanoemulsion
Gallic acid
Gallates
Antioxidant
Distribution
Antioxidant activity
Science & Technology
description Supplementary data to this article can be found online at https://doi.org/10.1016/j.ijpharm.2019.118924.
publishDate 2020
dc.date.none.fl_str_mv 2020-04-25
2020-04-25T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/63824
url http://hdl.handle.net/1822/63824
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Costa, Marlene; Losada-Barreiro, Sonia; Bravo-Díaz, Carlos; Vicente, António A.; Monteiro, Luís S.; Paiva-Martins, Fátima, Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison. Food Chemistry, 310(125716), 2020
0308-8146
10.1016/j.foodchem.2019.125716
31796227
http://www.elsevier.com/locate/issn/03088146
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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