Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/1822/63824 |
Resumo: | Supplementary data to this article can be found online at https://doi.org/10.1016/j.ijpharm.2019.118924. |
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Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparisonNanoemulsionGallic acidGallatesAntioxidantDistributionAntioxidant activityScience & TechnologySupplementary data to this article can be found online at https://doi.org/10.1016/j.ijpharm.2019.118924.The distribution of a homologous series of polyphenol derivatives of increasing lipophilicity has been determined in fish oil-in-water emulsions and nanoemulsions by the pseudophase model. One of the hypotheses on which the pseudophase model is based, is that its application is independent of the size of emulsion droplets. In agreement with our hypothesis, results showed that the smaller droplet size found in nanoemulsions does not affect partition constants of gallic acid (GA) and its esters. The antioxidant efficiency of GA and gallates in the emulsified systems used, correlated positively with the concentration of antioxidant at the interfacial region. The increase in the oil/water ratio increased the overall oxidative stability of emulsions but decreased the antioxidant efficiency of the more lipophilic derivatives. This can be assigned to the fact that, increasing the oil phase volume, the interfacial concentration decreased for the more lipophilic antioxidants.We would like to thank Prof. Larry Romsted (Rutgers, The State University of New Jersey, USA) for encouragement and extremely fruitful discussions. Financial support of the following institutions is acknowledged: Red de Uso Sostenible de los Recursos Naturales y Agroalimentarios (REDUSO, Xunta de Galicia, Grant number ED431D 2017/18), FEDER(COMPETE); FCT – Fundação para a Ciência e a Tecnologia (UID/QUI/50006/2013 – POCI-01-0145-FEDER-007265); University of Vigo and University of Porto. S. L-B thanks Xunta de Galicia for a postdoctoral grant (POS‐B/2016/012) and University of Vigo for “Plan de Retención de Talento 2018” grant. MC thanks FCT for the doctoral grant (SFRH/BD/100889/2014).info:eu-repo/semantics/publishedVersionElsevierUniversidade do MinhoCosta, MarleneLosada-Barreiro, SoniaBravo-Díaz, CarlosVicente, A. A.Monteiro, Luís S.Paiva-Martins, Fátima2020-04-252020-04-25T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/63824engCosta, Marlene; Losada-Barreiro, Sonia; Bravo-Díaz, Carlos; Vicente, António A.; Monteiro, Luís S.; Paiva-Martins, Fátima, Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison. Food Chemistry, 310(125716), 20200308-814610.1016/j.foodchem.2019.12571631796227http://www.elsevier.com/locate/issn/03088146info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:44:50Zoai:repositorium.sdum.uminho.pt:1822/63824Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:42:35.968324Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison |
title |
Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison |
spellingShingle |
Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison Costa, Marlene Nanoemulsion Gallic acid Gallates Antioxidant Distribution Antioxidant activity Science & Technology |
title_short |
Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison |
title_full |
Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison |
title_fullStr |
Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison |
title_full_unstemmed |
Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison |
title_sort |
Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison |
author |
Costa, Marlene |
author_facet |
Costa, Marlene Losada-Barreiro, Sonia Bravo-Díaz, Carlos Vicente, A. A. Monteiro, Luís S. Paiva-Martins, Fátima |
author_role |
author |
author2 |
Losada-Barreiro, Sonia Bravo-Díaz, Carlos Vicente, A. A. Monteiro, Luís S. Paiva-Martins, Fátima |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Universidade do Minho |
dc.contributor.author.fl_str_mv |
Costa, Marlene Losada-Barreiro, Sonia Bravo-Díaz, Carlos Vicente, A. A. Monteiro, Luís S. Paiva-Martins, Fátima |
dc.subject.por.fl_str_mv |
Nanoemulsion Gallic acid Gallates Antioxidant Distribution Antioxidant activity Science & Technology |
topic |
Nanoemulsion Gallic acid Gallates Antioxidant Distribution Antioxidant activity Science & Technology |
description |
Supplementary data to this article can be found online at https://doi.org/10.1016/j.ijpharm.2019.118924. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-04-25 2020-04-25T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1822/63824 |
url |
http://hdl.handle.net/1822/63824 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Costa, Marlene; Losada-Barreiro, Sonia; Bravo-Díaz, Carlos; Vicente, António A.; Monteiro, Luís S.; Paiva-Martins, Fátima, Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison. Food Chemistry, 310(125716), 2020 0308-8146 10.1016/j.foodchem.2019.125716 31796227 http://www.elsevier.com/locate/issn/03088146 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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