Author Search Results

21

Storage stability of a tropical fruit (cashew apple, acerola, papaya, guava and passion fruit) mixed nectar added caffeine.

by SOUSA, P. H. M. de

Published 2010

Other Authors: “...AZEREDO, H. M. C. de...”
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22

Addition of cashew tree gum to maltodextrin-based carriers for spray drying of cashew apple juice.

by OLIVEIRA, M. A. de

Published 2009

Other Authors: “...AZEREDO, H. M. C. de...”
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23

Essential oils as natural fungicides to control rhizopus stolonifer-induced spoiled of strawberries.

by OLIVEIRA FILHO, J. G.

Published 2021

Other Authors: “...AZEREDO, H. M. C. de...”
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24

Montmorillonite as a reinforcement and color stabilizer of gelatin films containing acerola juice.

by RIBEIRO, H. L.

Published 2018

Other Authors: “...AZEREDO, H. M. C. de...”
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25

Nanofibrillated bacterial cellulose and pectin edible films added with fruit purees.

by VIANA, R. M.

Published 2018

Other Authors: “...AZEREDO, H. M. C. de...”
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26

Freeze-Dried Banana Slices Carrying Probiotic Bacteria,

by NIRO, C. M.

Published 2023

Other Authors: “...AZEREDO, H. M. C. de...”
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27

A sustainable approach on the potential use of kale puree in edible wraps.

by OLIVEIRA, E. F. R. de

Published 2023

Other Authors: “...AZEREDO, H. M. C. de...”
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28

Bio-based multilayer paperboard for sustainable packaging application.

by SANTOS, J. W. S. dos

Published 2023

Other Authors: “...AZEREDO, H. M. C. de...”
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29

Use of mixture design to improve a tropical mixed fruit nectar.

by SOUSA, P. H. M. de

Published 2014

Other Authors: “...AZEREDO, H. M. C. de...”
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30

Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids.

by MOREIRA, G. E. G.

Published 2009

Other Authors: “...AZEREDO, H. M. C. de...”
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31

Mesquite seed gum and Nile tilapia fish gelatin composite films with cellulose nanocrystals.

by CRUZ, M. R da

Published 2018

Other Authors: “...AZEREDO, H. M. C. de...”
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32

Influence of Brazilian pine seed flour addition on rheological, chemical and sensory properties of gluten-free rice flour cakes.

by IKEDA, M.

Published 2018

Other Authors: “...AZEREDO, H. M. C. de...”
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33

Influence of Brazilian pine seed flour addition on rheological, chemical and sensory properties of gluten-free rice flour cakes.

by IKEDA, M.

Published 2018

Other Authors: “...AZEREDO, H. M. C. de...”
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34

Influence of Brazilian pine seed flour addition on rheological, chemical and sensory properties of gluten-free rice flour cakes.

by IKEDA, M.

Published 2018

Other Authors: “...AZEREDO, H. M. C. de...”
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35

Nanocellulose nanocomposite hydrogels: technological and environmental issues.

by NASCIMENTO, D. M.

Published 2018

Other Authors: “...AZEREDO, H. M. C. de...”
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36

Stabilizing effect of montmorillonite on acerola juice anthocyanins.

by RIBEIRO, H. L.

Published 2018

Other Authors: “...AZEREDO, H. M. C. de...”
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37

Dehydrated strawberries for probiotic delivery: Influence of dehydration and probiotic incorporation methods.

by OLIVEIRA, A. S.

Published 2021

Other Authors: “...AZEREDO, H. M. C. de...”
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38

Bacterial cellulose/tomato puree edible films as moisture barrier structures in multicomponent foods.

by FREITAS, J. A. M.

Published 2022

Other Authors: “...AZEREDO, H. M. C. de...”
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39

Antioxidant films from mango kernel components.

by MELO, P. E. F.

Published 2019

Other Authors: “...AZEREDO, H. M. C. de...”
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40

Recent advances on edible films based on fruits and vegetables - A review.

by OTONI, C. G.

Published 2017

Other Authors: “...AZEREDO, H. M. C....”
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