Author Search Results

141

Immobilized cell systems for batch and continuous winemaking

by Genisheva, Zlatina Asenova

Published 2014

Other Authors: “...Teixeira, J. A....”
Access document

Article

142

The use of electric fields for edible coatings and films development and production: A review

by Souza, B. W. S.

Published 2010

Other Authors: “...Teixeira, J. A....”
Access document

Article

143

Hydrodynamics and gas-liquid mass transfer in an oscillatory flow reactor: influence of liquid properties

by Almeida, F.

Published 2023

Other Authors: “...Teixeira, J. A....”
Access document

Article

144

Isolation, screening, and characterisation of flocculating and pectinase producing Kluyveromyces strains

by Pereira, Martinha

Published 1999

Other Authors: “...Teixeira, J. A....”
Access document

Article

145

Monitoring of brewing yeast propagation under aerobic and anaerobic conditions employing flow cytometry

by Novak, J.

Published 2007

Other Authors: “...Teixeira, J. A....”
Access document

Article

146

Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activity

by Ballesteros, Lina F.

Published 2017

Other Authors: “...Teixeira, J. A....”
Access document

Article

147

Chemical, functional, and structural properties of spent coffee grounds and coffee silverskin

by Ballesteros, Lina F.

Published 2014

Other Authors: “...Teixeira, J. A....”
Access document

Article

148

Biosurfactants produced by marine microorganisms with therapeutic applications

by Gudiña, Eduardo J.

Published 2016

Other Authors: “...Teixeira, J. A....”
Access document

Article

149

Interaction effects between flocculent and non-flocculent cells of S. cerevisiae

by Mota, M.

Published 1992

Other Authors: “...Teixeira, J. A....”
Access document

Article

150

Semi-solid-state fermentation : a promising alternative for neomycin production by the actinomycete Streptomyces fradiae

by Machado, Isabel

Published 2013

Other Authors: “...Teixeira, J. A....”
Access document

Article

151

A new sampling device for measuring solids hold-up in a three-phase system

by Freitas, Carla Maria Duarte de

Published 1997

Other Authors: “...Teixeira, J. A....”
Access document

Article

152

Optimization of edible coating composition to retard strawberry fruit senescence

by Ribeiro, Clara

Published 2007

Other Authors: “...Teixeira, J. A....”
Access document

Article

153

Ohmic heating treatment of fruit puree

by Machado, L.

Published 2007

Other Authors: “...Teixeira, J. A....”
Access document

Article

154

Fructo-oligosaccharides purification from a fermentative broth using an activated charcoal column

by Nobre, Clarisse

Published 2012

Other Authors: “...Teixeira, J. A....”
Access document

Article

155

Physicochemical surface properties of brewing yeast influencing their immobilization onto spent grains in a continuous reactor

by Brányik, Tomáš

Published 2004

Other Authors: “...Teixeira, J. A....”
Access document

Article

156

Continuous beer fermentation using immobilized yeast cell bioreactor systems

by Brányik, Tomáš

Published 2005

Other Authors: “...Teixeira, J. A....”
Access document

Article

157

Isolation and functional characterization of a biosurfactant produced by Lactobacillus paracasei

by Gudiña, Eduardo J.

Published 2010

Other Authors: “...Teixeira, J. A....”
Access document

Article

158

Light regime characterization in an airlift photobioreactor for production of microalgae with high starch content

by Fernandes, Bruno Daniel

Published 2010

Other Authors: “...Teixeira, J. A....”
Access document

Article

159

Immobilization of trypsin on spent grains for whey protein hydrolysis

by Rocha, Cristina M. R.

Published 2011

Other Authors: “...Teixeira, J. A....”
Access document

Article

160

Biosurfactant-producing lactobacilli: screening, production profiles and effect of medium composition

by Gudiña, Eduardo J.

Published 2011

Other Authors: “...Teixeira, J. A....”
Access document

Article